Notch 8 Grille Union Station Northampton
125 A Pleasant Street, Old Train Station , Northampton, MA
Pickup Only
Featured Items
Lobster Mac & Cheese
House blend cheese with bits of lobster and lobster sherry sauce, spiral noodle.$15.00
Fettuccine á la Ferrovia
Saute of Julienned Chicken, Sweet Italian Sausage, Capicola, Roasted Red Peppers and Cremini Mushrooms. Tossed in Alfredo Cream Sauce and served over Fettuccini.$26.00
Seared Scallops
A House favorite! Seared scallops with smoked bacon jam and crab risotto with pan jus. (GF)$38.00
Notch 8 Dinner Menu
Raw Bar
Nantucket, MA Medium sized.
Briney and fresh, with a sweet scallop like finish.
Pairs best with Sancerre and Brut champagne.
Smoked Salmon Spread
pickled onion/ cucumber/ everything crackers$14.00
Shrimp Cocktail
Priced per piece$3.75
Lobster Tail-Chilled
$15.00
Tuna Tartare
4 oz of fresh Ahi Tuna tossed in local honey and ginger marinade/avocado/cucumber/seaweed. (GF)$14.00
Schoodic
Taunton Bay, MA, Medium Sized Plump meat with medium brine containing notes of umami (savory) and a clean, sweet mineral finish.$3.00Dixon Point
Small, choice oysters known for their strong salinity and a nutty, sweet finish. Harvested from Bouctouche Bay in New Brunswick, Canada, where the nutrient-rich waters contribute to their distinct flavor profile.$3.00Chatham
Cape Cod, MA: Atlantic brine, large size, firm texture, and a clean, crisp finish often with notes of lemon, offering a powerful salty "wallop" different from other Cape oysters.$3.00Sea Beans
Medium Sized, mineral like start with a tender fresh hint of seaweed. Pairs best with Brut$3.00Yarmouth
Yarmouth, MA. Large Sized. Bright, clean, and crisp taste (likened to a slap of cucumber) combined with vegetal richness and a lingering, briny mineral finish. Pairs well with Sauvignon Blanc and Brut Champagne$3.00
Cotuit Bay
Cotuit Bay, MA (Cape Cod) Clean, sweet, and briny Plump meats Medium in Size$3.00South Bay Blondes
Wareham, MA Medium Sized. Lush, highly briny taste with a slightly sweet finish and distinct notes of butter, celery, and eelgrass$3.00Pocono Meadows
Nantucket,MA. Medium Sized Highly refreshing, clean, and herbal brininess with a sweet cream finish$3.00
Appetizers
Carpaccio
House shaved raw tenderloin with caper relish, shaved parmesan, EVOO and grilled crostini. (GF)$16.00
Charcuterie Plate
Cured meats │aged cheeses│olive mélange│housemade jam│grilled olive oil baguette$16.00
Crab Cake
Signature blend of blue crab, herbs and spices with mustard remoulade.$15.00
Fried Pickles
OUT OF STOCK$10.00
Hummus Trio
Garlic hummus/olive tapenade hummus/roasted beet hummus served with vegetable crudité. (GF)$14.00
Lobster Bisque
Savory house made bisque served with lobster meat chunk and bearnaise.$14.00
Oyster Rockefeller
4 House selected fresh oysters stuffed and baked with panko bread crumbs, parmesan, spinach, and Pernod cream.$14.00Boursin Mushrooms
Wild Mushroom blend with rich Boursin sauce topped with panko breadingOUT OF STOCK$10.00
Pork Belly Confit
Tender, crisp pork belly served over pomme puree. (GF)$15.00
Portabella Stack
Grilled balsamic marinated mushroom, bell pepper, fresh mozzarella & red onion. (GF)$12.00
Prosciutto Wrapped Asparagus
Tender grilled asparagus spears wrapped in savory crisp prosciutto and drizzled with world class Great Hill Blue Cheese. (GF)$12.00
Rosemary & Parmesan Truffle Fries
Hand cut fries tossed with truffle oil, truffle salt, grated and shaved parmesan and parsley. Served with our truffle aioli.$10.00
Sauteed Mussels
Hollander mussels in a white whine butter sauce ad served with grilled crostini. (GF)$14.00
Side Of Baguette (4 Slices)
Grilled and sliced Crostini$2.00
Entree Salads
Avocado Caesar
Traditional Caesar salad with avocado and cornbread croutons. (GF)$14.00
Notch Wedge
Quartered iceberg lettuce with Great Hill Blue Cheese drizzle, honey peppered bacon and tomato.$16.00Quinoa Feta Salad
Tri- color quinoa tossed with feta, olives, cucumbers, tomato, red onions, olive oil, lemon, and parsley on a bed of greens.$15.00
Spinach Salad
Fresh Spinach , Goat Cheese, Spiced Pecans, roasted pear, dried cranberries and maple Dijon Vinaigrette$18.00
Entrees
****CONTAINS NUTS********
Tomahawk
Generous cut of bone-in rib eye known for its Frenched bone served with fingerling potatoes. (GF) Tomahawk Steak is an impressive, bone-in ribeye steak known for its distinct long bone that resembles a tomahawk axe. This steak is cut from the rib section of the cow, typically from the 6th to 12th rib, with the rib bone left intact and trimmed (a technique called "Frenching") to create its iconic appearance. The long bone adds dramatic presentation while also imparting extra flavor during cooking.$115.00
Porterhouse 32oz
Combination of tender filet mignon and flavorful New York strip. Perfect for 2 people. (GF)$105.00Dry Aged Striploin
Dry aged for 28 days. 14oz portion. (GF)$85.00
Rib Eye-Prime Grade Boneless Cut
14oz Prime Rib Eye is a rich, juicy, and flavorful cut of steak known for its exceptional marbling and tenderness. Cut from the rib section of the cow, this steak boasts a generous balance of fat and meat, contributing to its buttery texture and robust beefy flavor. The 14oz portion offers a hearty serving, perfect for steak lovers craving a substantial meal. (GF)$65.00
6oz Filet Mignon
Filet Mignon (GF) is one of the most tender and luxurious cuts of beef, prized for its buttery texture and mild flavor. Cut from the tenderloin, a small, cylindrical muscle that runs along the cow's spine, this steak has very little connective tissue, making it exceptionally soft and lean. The name "Filet Mignon" is French, meaning "dainty filet", reflecting its smaller size and elegant presentation.$36.00
8oz Filet Mignon
Filet Mignon (GF) is one of the most tender and luxurious cuts of beef, prized for its buttery texture and mild flavor. Cut from the tenderloin, a small, cylindrical muscle that runs along the cow's spine, this steak has very little connective tissue, making it exceptionally soft and lean. The name "Filet Mignon" is French, meaning "dainty filet", reflecting its smaller size and elegant presentation.$49.00Flat Iron Au Poivre
Poivre sauce (classic French peppercorn sauce)/ pomme puree/ brussels sprouts$35.00
New York Strip
12oz grilled sirloin served over Pomme Puree with Roasted Brussel Sprouts. (GF) The New York Strip Steak is a perfect choice for steak lovers who want a rich, hearty meal with balanced marbling and a bold, beefy flavor. It offers just the right amount of fat and tenderness, making it satisfying without being too rich.$38.00
Flat Iron Sirloin
8 oz serving(GF) The Flat Iron Sirloin (often referred to as just Flat Iron Steak) is a well-marbled, tender, and flavorful cut of beef taken from the shoulder (or chuck) of the cow. Known for its rich, beefy taste, this steak is second in tenderness only to the filet mignon, making it a hidden gem among steak cuts. The name "Flat Iron" comes from the uniform, rectangular shape of the steak, resembling an old-fashioned flat iron. served with pomme puree and brussels sprouts$32.00Tenderloin Sachetti
Beef Tenderloin Tips (cooked Medium)with Sachetti Pasta (Cheese stuffed Italian pasta shaped like a small pouch or "beggar's purse") Served in a Gorgonzola Cream Sauce and Cremini Mushroom Blend. Garnished with Crispy Prosciutto.$32.00
Stuffed Pork Chop
Double bone-in Durac pork chop stuffed with sweet potato, apple, pancetta with a cider demi. (GF)$30.00
Braised Lamb Shank
Slow-cooked hind shank of lamb with roasted root vegetables. (GF)$34.00
Veal Saltimboca
Tender veal cutlets, crisp prosciutto and mozzarella served with white vinegar sage butter, fingerling potatoes and asparagus.$28.00Korean Glazed Bone-In Short Rib
Korean Glazed Bone-In Short Rib served over Ginger Scallion Risotto and Glazed Carrots. *Has some Spice$55.00
Seabass
Served with coconut curry/wilted spinach/jasmine rice. Black Sea Bass is a highly prized saltwater fish known for its mild, sweet flavor, firm, flaky texture, and versatility in cooking. Found along the Atlantic coast of North America, this species thrives in rocky reefs, wrecks, and coastal waters, particularly from North Carolina to the Gulf of Maine. The fish is dark brown or black with hints of iridescent blue and green across its scales, giving it a striking appearance. Its flesh is white, delicate, and lean, making it a popular choice in both home kitchens and fine dining restaurants. Black Sea Bass is a sustainable seafood choice due to careful fishery management along the U.S. coast.OUT OF STOCK$38.00Bourbon Shrimp Pappardelle
Bourbon Glazed Shrimp with Spinach, Wild Mushroom Blend and Caramelized Shallots. Tossed in a Bourbon Cream Sauce with Pappardelle Pasta (100% Semilla Flour Pasta)$32.00Seared Scallops
A House favorite! Seared scallops with smoked bacon jam and crab risotto with pan jus. (GF)$38.00
Pan-Seared Faroe Island Salmon
Served with fresh dill beurre blanc, wilted spinach and jasmine rice. (GF)$28.00
Swordfish
8oz grilled swordfish loin served with caperberry sauce, lobster saffron risotto and Brussel sprouts.$42.00
Chicken Francaise
Lightly egg-battered chicken breast in caper and lemon white wine sauce served over fettuccine.$24.00
Cider-Brined Frenched Chicken Breast
12-14oz bone-in Frenched chicken breast with caramelized shallot mustard sauce, pomme puree and asparagus.$26.00
Duck Breast
8oz tender duck breast served with duck fat orange sauce and sesame glazed carrots.$36.00Fettuccine á la Ferrovia
Saute of Julienned Chicken, Sweet Italian Sausage, Capicola, Roasted Red Peppers and Cremini Mushrooms. Tossed in Alfredo Cream Sauce and served over Fettuccini.$26.00
Vegetarian Wellington
Sauté of zucchini, summer squash, tomato, spinach, garlic in Chianti mushroom reduction, parmesan and herbs in a golden brown puff pastry.$28.00
Fettuccine w/ Butter
$8.00
Sides
Mac & Cheese
House blend cheeses and spiral noodles$9.00
Short Rib Mac & Cheese
House blend cheeses and finished in house demi$12.00Lobster Mac & Cheese
House blend cheese with bits of lobster and lobster sherry sauce, spiral noodle.$15.00
Brussels Sprouts
Roasted with EVOO and sea salt$8.00Ginger Scallion Risotto
$10.00
Crab Risotto
$12.00
Lobster Risotto
$18.00
Creamed Spinach
$8.00
Jasmine Rice
$6.00Pomme Puree
French version of mashed potatoes, but it's silkier, creamier, and more luxurious than traditional mashed potatoes.$8.00
Roasted Fingerling Potatoes
$8.00
Broccoli Cheddar Baked Potato
$8.00Boursin Roasted Mushrooms with Panko
Wild Mushroom Blend with a Rich Boursin Sauce Topped with Panko Bread CrumbsOUT OF STOCK$10.00
Desserts
Carrot Cake
$10.00
Creme Brulee
$8.00
Flourless Chocolate Torte
Belgian chocolate with rich flavor and a smooth, creamy texture.$8.00
PB Bomb
Indulgently Layered Chocolate and Peanut Butter Cake topped with Brownie Ganache$10.00
Sorbet
$6.00Tiramisu Cake
$8.00New York Cheesecake
Deep dish seasonal cheesecake- inquire with your server for our selection$8.00Toffee Bread Pudding
OUT OF STOCK$9.00Salted Caramel
$8.00
Duck Breast
$36.00
8oz tender duck breast served with duck fat orange sauce and sesame glazed carrots.
Customize your item
Select 1
Optional
Select up to 1
Select up to 1
Request advisory
Not all request will be possible and my require an upcharge.
1
