NOTO

whipped ricotta, roasted beets, sundried tomato pesto, toasted focaccia (V)

breaded fried risotto (4 ct), pecorino romano, mozzarella, aged provolone, ricotta, pizzaiola sauce (V) additional arancini+$3.50

breaded fried calamari, red bell pepper, leeks, calabrian chili infused honey

pork belly, calabrian chili crisp, polenta cake, charred lemon, parsley (GF)

crispy potatoes, pickled celery, salmoriglio sauce, chives (GF) (V) (Vg)

orange, parsnip, olive, red onion, pistachio, arugula, ricotta salata, lemon vinaigrette (GF) (V)

mixed greens, artichokes, peppers, olives, pecorino, creamy Italian dressing

mixed greens, artichokes, olives, peppers, pecorino, creamy Italian dressing

braised lamb, tomato, gnocco romano, fennel, pecorino romano

whole prawns, creamy polenta, calabrian chili crisp, butter, parsley (GF)

potato, leek, local mushroom, mascarpone, white wine, chive (V)

pork belly, kale, brown butter, lemon, parmigiano reggiano

burrata, pecorino romano, olive oil, calabrese, tomato sauce (V)

potato dumpling, beet puree, gorgonzola cream sauce, gremolata (V)

braised beef short rib, caramelized onion, red wine, parmigiano reggiano

Rigatoni pasta, choice of: butter, olive oil, or pizzaiola sauce

2 cannoli per order filled with sweet ricotta chocolate, pistachio

almond cake, apricot, hazelnut, nocino liqueur cream, thyme (Gluten Free)

sponge cake, mascarpone, rum espresso, chocolate