Novo Restaurant & Lounge

mixed market lettuces, cucumber, shaved radish, pickled onion, sunflower seeds, parmesan, cranberry vinaigrette GF | DFO | VG

indian-spiced potato dumplings, bell pepper garnish, mint chutney, raita (s)

beets and whipped burrata, pepita seeds, pickled onion, mint, dried cranberries, balsamic vinaigrette, salted lemon zest with herbs GF | VG

baharat dusted cauliflower with roasted red pepper-tahini sauce topped with chili-lime cashews GF | V | *Contains Nuts

ahi tuna wrapped around crab salad, avocado, sesame vinaigrette, cilantro-lime juice, local sprouts, crispy garlic, finger limes, shaved serrano, pickled wasabi | GFO | DF | Spicy

marinated thigh meat, cucumber relish, peanut sauce (contains nuts)

butter lettuce, pickled daikon and carrots, fresh mint and cilantro, nuoc mam, sweet chili sauce, black bean garlic sauce, roasted peanuts (gfo, n)

ahi poké, wonton chips, cucumber relish, ginger soy, dynamite aioli, green onion, sesame seeds (gfo)

house-made kimchi, green onion, sesame seeds, basmati rice (s)

garlic hummus, muhammara, falafel, portuguese pickled vegetables, marinated olives, mixed nut dukkah, flatbread, olive oil GFO | V | DF | *Contains Nuts

flash fried brussels sprouts, goat cheese, dried cherries, balsamic reduction, crispy prosciutto (vo, gf)

glass noodles, julienned vegetables, ginger soy and chili sauces, fresh cilantro and mint, roasted peanuts (gfo) a limited supply made fresh daily

central coast whole squid, cleaned in-house, tossed lightly in flour, served with house-made tartar sauce and sweet chili sauce

three house made thick corn tortillas, caramelized slow roasted pork, sweet and sour escabeche, salsa, queso fresco (gf, s)

original recipe from our sister restaurant, Robin's in Cambria

soup of the day. Always vegetarian, sometimes vegan

arugula, roasted sweet potatoes, pomegranate seeds, honeyed almonds, shaved parmesan, pomegranate vinaigrette GF | VG | *Contains Nuts

baby romaine hearts, house-made focaccia croutons, crispy capers, anchovies, sun-dried tomatoes, parmesan GFO | DFO

furikake encrusted ahi, bean thread noodles, carrots, daikon, cilantro, bell pepper, toasted peanuts, arugula, sweet chili vinaigrette, ginger soy (gfo, nuts)

spinach, sliced apple, pickled fennel, dried cherries, spiced pecans, blue cheese, cranberry vinaigrette GF | DFO | *Contains Nuts

Spicy coconut milk curry with carrots, mushroom, pineapple, swiss chard, snap peas, basmati rice, chapati (gfo, vo, spicy)

delicate coconut milk curry with market greens, fresno chilies, cilantro, radish, basmati rice, chapati (gfo)

ras el hanout spiced butternut squash, mushrooms, spinach, crispy sage, shoestring sweet potato, spiced pecans, pomegranate seeds GF | V | DF | *Contains Nuts

flat cut pappardelle pasta, sun-dried tomatoes, artichoke hearts, red chili flakes, broccolini, parmesan, lemon crema | VG | GFO

fresh wheat noodles, market vegetables, garlic, ginger, sesame seeds, soy sauce. Option to add tofu, chicken, beef or prawns (gfo, vo)

served sliced. herb roasted fingerling potatoes, broccolini, herbed goat cheese stuffed piquillo peppers, cilantro-parsley chimichurri | GF

cauliflower purée, local mushroom and beet risotto, shoestring sweet potato, cilantro-parsley chimichurri, mustard thyme demi glace GF | DFO

braised lamb shank, sautéed fingerling potatoes, seasonal greens, carrots, onions, mushrooms, and honey-glazed almonds. served with raita, mint chutney, and a side of rich massaman curry sauce DFO | GF | *Contains Nuts

four diver scallops, brown butter sweet potato puree, shallot jam, glazed market corn, shishito peppers, crispy pancetta | GF

roasted baharat-spiced cauliflower with tahini-red pepper sauce, herbs, quinoa pilaf, salted lemon zest, and chili-lime cashews | DF | GF | *Contains Nuts

penang curry, miso glazed local mushrooms and baby carrots, forbidden black rice GF | Spicy | DF | *Contains Nuts | served medium-rare

marinated palisades ranch airline chicken breast, white sticky rice, market vegetable stir-fry | DF

spaghettini, parmesan, broccoli and your choice of butter or marinara sauce

with rice, market vegetables (gf)

with rice, market vegetables (gf)

with jarlsberg, lettuce, tomato, mayonnaise, brioche bun. (gfo)

soft, rich custard topped with caramelized sugar and fresh berries (gluten free)

goat cheese and white chocolate cheesecake, pomegranate-cranberry sauce, crushed spiced mixed nuts (gluten free, contains nuts)

seasonal market fruits with almond frangipane, crisp topping, served à la mode with a scoop of McConnell’s vanilla bean ice cream (gluten free, contains nuts)

graham cracker crust, chocolate ganache, raspberry coulis (gluten free)

almond flour crust, salted coconut-caramel sauce (vegan, gluten free, contains nuts)

organic blend, dark roast.