Willapa Bay oyster◊, French sorrel, garlic, bird’s eye chili, cilantro, fried shallots, homemade sweet chili paste ( 4 per/order)

house style fried pickles, plum sauce (dill chips)

fresh tofu, crushed peanut with sweet& spicy dipping

Dungeness crab meat, wonton skins, cream cheese, sweet& spicy dipping

fried calamari, sweet& spicy dipping

rice flour, arrowroot flavor, garlic chive, date syrup, vinaigrette

pork loin baby back ribs, organic dark chocolate 85%, cacao, sweet Osmanthus plum, house chili sauce

minced pork belly, lemongrass, galangal, kaffir lime leaves, turmeric (A spicy, herbal sausage from Northern Thailand and Laos)

fried free range chicken wings, spicy roasted rice powder, limes, onion, mint, cilantro, house hot sauce. Served in a paper bag with a pile of lime, cilantro and chili, to be tossed to your taste, The Oregonian.

tempura prawns, crispy rice noodles, sweet potato, organic spring mix, grape tomato, cilantro, red onion, sesame citrus dressing. Our signature salad!

pineapple, eggplant, red bell pepper, beet, zucchini, enoki, carrot, broccoli, parsley chili-lime sauce

green papaya, long bean, garlic, Thai chili, lime, peanut, tamarind, fish sauce, grape tomatoes

rice noodles, egg, sprouts, leeks, red onion, crushed peanut

flat rice noodles, chili, basil, onion, red bell, garlic

flat rice noodles, egg, broccoli, See-Iew sauce (sweet black sauce)

(vegetarian, vegan available) rice noodles, sliced pork, prawns, Onsen poached egg◊, napa cabbage, sprouts, fried shallots, onion, cilantro, peanut sauce. #1 Customer favorite noodles dish.

homemade fresh ramen, roasted beef brisket, Onsen poached egg◊, sprouts, spinach, Enoki mushroom

homemade fresh ramen, quarter leg, water spinach, sprouts, shitake mushroom, palm sugar, star anise, cinnamon, clove, nutmeg, dry dates, ginger, black pepper

shrimp, cod patties, enoki, grape tomatoes, napa cabbage, cilantro, culantro, lime

rice noodles, steamed organic chicken breast, onion, napa cabbage, sprouts, cilantro, garlic, house broth

(vegetarian, vegan available) rice noodles, fresh tofu, assorted vegetables, sprouts, onion, cilantro, garlic oil, house vegetable broth

rice noodles, beef brisket, poached beef, homemade meat ball in five spices beef broth, pork rinds, water spinach, sprouts, roasted chili vinaigrette. Originally served from boats that plied along the river network of Thailand.

(vegetarian, pork, or seafood) stir fried udon noodles, kimchee, red bell, carrot, broccoli, green onion, chili, garlic, sesame seed, sesame oil, Kochukaru sauce. An alternative dish for Pad Kee Mao/ Drunken Noodle fans.

airline organic chicken breast, coconut milk, lemongrass, rosemary, garlic, parmesan

Indian crepe, curry organic chicken breast, sweet potato, blood orange, organic spring mix, carrot, golden potato, yellow onion, green onion, black pepper, dill chips pickles, cilantro, cumin, saffron, sweet& sour sauce plus peanut sauce

Korean stir fried sweet potato glass noodles, shitake mushroom, yellow squash, napa cabbage, broccoli, carrot, yellow onion, sesame seed, garlic, sesame tapioca cracker

rice noodles, chicken, calamari, egg, napa cabbage, onion, cilantro (Popular street hot wok from Chinese immigrants in Bangkok)

pineapple, red bell, Anaheim pepper, basil, coconut milk, jasmine rice

Snake River Farms beef short rib, carrot, onion, green onion, sesame seed, ginkgo nut, goji berry, lotus root, coconut sugar -The most popular market menu dish!

steamed pumpkin with coconut milk flan, coconut milk

rice noodles, broccoli, carrot

jasmine rice, broccoli, carrot