
NUE: Elegantly Vietnamese
Small Plates
- Fennel Garden Salad$14.00
Herbs, peppers, spicy vinaigrette
- Pho Pate$15.00
Chicken liver mousse, lime zest, thai chilies, peanuts, cruller
- Vermicelli Rolls (2): Mushroom & Tofu$12.00
Herbs, chili crisps, thai chilis, nước chấm Can be vegan upon request.
- Vermicelli Rolls(2): Viet Sausage$13.00
- Baby Clams w/ sesame crackers$14.00
Spicy lemongrass, pork belly
- Chili Oil Wontons$14.00
Wild Gulf shrimp, pork, spicy chili oil with light sweet soy
- Seafood Cha Gio$16.00
Wild Gulf shrimp, crab, pork, taro, carrots, fresh herbs
Mains
- Classic Breakfast$17.00
Fried eggs, Viet sausage, pate toast, grape tomatoes
- Soft Scrambled Egg with Snow Crab$21.00
Hand pulled snow crab, paired with pan de cristal toast
- Bo Ne$27.00
Sizzling beef ribeye tips, fried cage-free eggs, pate toast, tomatoes
- Viet Loco Moco$22.00
Grilled viet sausage, garlic rice, pho gravy, fried egg, herbs
- Snow Crab Fried Rice$23.00
Hand-pulled snow crab, shrimp, shallots, eggs, oyster mushrooms
- Mushroom Congee$19.00
Hokkaido rice, wild mushroom medley, sous vide egg, crueller
- Stir Fried Wide Noodles$15.00
Fresh noodle, garlic, seasonal vegetables, dark soy, black pepper, Thai basil