NUE: Elegantly Vietnamese

Wild gulf shrimp, lump crab, pork, taro, carrots, fresh herbs

Wild gulf shrimp, pork, spicy chili oil with light sweet soy

Beef tallow, garlic crisps

Jumbo lump crab, organic bone broth, fresh quail eggs

Bitter greens, black sesame rice croutons, parmesan

Tofu coconut mousse, cucumbers, peanuts, Thai chili strawberry vinaigrette, herbs

Chesapeake Bay, buttermilk vinaigrette, peanuts

Chargrilled, curried shrimp paste, dill, fresno chile emulsion

Wild gulf shrimp, pork, spicy chili oil with light sweet soy

Chicken liver mousse, lime zest, Thai chilies, peanuts, cruller

Wild gulf shrimp, lump crab, pork, taro, carrots, fresh herbs

Taro, mung bean, wood ear mushroom, carrot, glass noodles, fresh herbs, chili crisps, sweet chili

Wild-caught fluke, deboned, herbs, lettuce wraps, pineapple nuoc cham

36-40 oz Bone-In Ribeye, Black Tiger Prawns, Hokkaido Scallops, roasted maitake mushrooms & broccolini, Viet Chimichurri, garlic jasmine rice; serves 2

Braised short ribs, ragu, shaved parmesan, fresh pappardelle

Hokkaido rice, coconut curry, organic tofu, seasonal vegetables

16 oz, black pepper soy, courgettes, blistered shishito peppers

Two 6oz lobster tails, thick cut noodles, garlic black pepper sauce, parmesan, crispy shallots

Bobo Farms organic chicken, Szechuan peppercorn, honey lemongrass-soy, coconut rice, herb salad

Fermented soybean, cream cheese, lemon, cornbread crumble

Beef tallow, garlic crisps

Sweet yuca cake, Dulce de Leche ice cream, feuilletine

Lychee, mango, pineapple, sago