Fresh San Marzano tomato sauce, heirloom tomato, fresh mozzarella and burrata cheese, fresh basil

Base of tomato, mozzarella, figs, sobrasada (cured Mallorcan sausage)

Sobrasada, fiordilatte, parmesan cheese, honey

Bacon Wrapped Dates, Linguiça, Spicy Honey

Little gem lettuce, Nuno’s Caesar dressing, white anchovies

Half boneless chicken marinated in spices and herbs, slow cooked and finished on the grill

Served with a classic Basque escalivada (roasted bell peppers), peewee potatoes, broccolini

Served with a classic Basque escalivada (roasted bell peppers), peewee potatoes, broccolini

Masami Ranch American Wagyu patty with roasted Anaheim chili, caramelized onions, brie cheese and bone marrow aioli on a toasted bun served with pomme frites

Potato Purée, Fennel Salad, Citrus Vinaigrette

Peruvian Style Baked Octopus, Fried Kale, Trinxat (Spanish mashed potatoes with salted pork)