NY Firehouse Grille 63 Welcher Ave

Smash burger on toasted brioche slider buns with melty American cheese, shredded iceberg lettuce, pickles and secret sauce (2 per order)

An assortment of onion rings, mozzarella sticks, chicken tenders and pig skins piled high over french fries.

This down south favorite is served hot and crispy with a spicy ranch dipping sauce.

House made potato chips smothered with cheddarcheese, diced tomato, scallions, olives, jalapeñosand chili. Served with sour cream, salsa and guacamole.

Diced chicken and walnuts prepared in a Szechuan fashion with a touch of honey Supple bibb lettuce provides a perfect wrap.

Chunky homemade guacamole mixed with olives, tomatoes, red onion and jalapeños. Served with fresh potato chips for dipping. Delicious!

Mini red potatoes filled with pulled pork, bacon and melted cheddar cheese. Served with sour cream.

French fries topped with sautéed chop meat, bacon bits, cheddar cheese, diced dill pickle, red onion, diced tomato and secret sauce.

Cajun waffle fries topped with mac & cheese, bacon, chipotle mayo and ranch dressing. Pow!

French fries topped with our spicy kickin’chicken cutlet, cheddar & pepper jack cheeses, bacon and chipolte mayo.

French fries loaded with mozzarella, provolone, sliced flank steak, sautéed peppers and onions and topped with banana peppers.

Boneless chicken bites topped with marinara and melted mozzarella cheese.

Boneless chicken bites tossed with delicious mushroom marsala sauce and topped with melted mozzarella cheese.

Boneless chicken bites tossed with pesto cream sauce and topped with melted mozzarella cheese.

Boneless chicken bites tossed with diced hot Italian sausage, cherry peppers and diced red potato in delicious scarp sauce smothered with mozzarella cheese. So yum!

Boneless chicken bites tossed in homemade vodka sauce and smothered in melted mozzarella cheese.

Served with coleslaw and french fries.

A large grilled burrito stuffed with marinated steak, cheddar cheese, rice & beans, lettuce, tomato, onion and a touch of cilantro. Served with yellow rice on the side.

Yeah, we went there. Creamy and cheesy pasta tossed with grilled chicken, bacon bits and drizzled with ranch dressing.

Beer battered sole fillets over french fries with tartar sauce, malt vinegar, coleslaw and lemon.

Served with coleslaw and french fries.

Served with coleslaw and french fries.

A grilled 12oz. New York sirloin served with jumbo shrimp scampi. Served with mashed potato and seasonal vegetables.

A firehouse favorite served smothered in mushroom and onion gravy over toast points with mashed potatoes on the side.

Delicious grilled chicken sliced and served over penne pasta in a pink sauce topped with fresh mozzarella and shaved parmesan cheese.

Served with coleslaw and french fries.

with warm tortillas and traditional condiments. Served with yellow rice.

with warm tortillas and traditional condiments. Served with yellow rice.

with warm tortillas and traditional condiments. Served with yellow rice.

with warm tortillas and traditional condiments. Served with yellow rice.

Apple slices, roasted walnuts, dried cranberries and grilled chicken set atop mixed greens with a cranberry vinaigrette.

Mixed greens with corn, pico de gallo, avocado, carrots, shredded cheddar and frizzled onions. Topped with 2 Alarm boneless bites and ranch dressing.

Romaine lettuce and croutons with shaved Parmesan cheese, cherry tomatoes and Paesar dressing.

Chopped mixed greens topped with grilled chicken, tomatoes, bacon, blue cheese crumbles, avocado and hard boiled egg.

Romaine topped with tomatoes, kalamata olives, red onion, diced cucumber, feta cheese, gyro meat, stuffed grape leaves and served with Greek dressing on the side

Romaine lettuce and croutons with shaved Parmesan cheese, cherry tomatoes and Paesar dressing.

Mixed greens with cucumber, shredded carrots, red onion, cherry tomatoes, kalamata olives, croutons and dressing of your choice.

Smoked and slow roasted until tender, piled high on a toasted roll with au jus on the side.

Shredded chicken topped with sautéed onions, teriyaki, BBQ sauce, cheddar cheese, lettuce and tomato.

Hot Italian sausage, sautéed chicken, sliced potato and cherry peppers on a garlic wedge with mozzarella cheese.

On Texas toast with avocado slices and mayonnaise.

Old Bay seasoned tilapia filet with melted cheddar cheese, coleslaw, sriracha and tartar sauce on a panini.

Thinly sliced rib-eye steak on a garlic wedge topped with Swiss cheese and served with au jus dipping sauce.

Strips of seasoned beef and lamb meat with onions, lettuce, tomatoes and tzatziki sauce served on a pita bread.

A spicy breaded chicken cutlet with bacon, cheddar and pepper jack cheeses, bell peppers and chipotle mayo served on a brioche roll.

Portobello mushrooms, zucchini, yellow squash, roasted peppers and fresh mozzarella cheese rolled in a spinach-basil tortilla

Shaved steak with onions and peppers on a warm wedge, wit’ or wit’out cheez whiz.

House smoked pulled pork piled high on a brioche bun and topped with coleslaw and cheddar cheese.

Blackened chicken in a tortilla wrap with cheddar cheese, black beans, avocado, grilled corn and avocado ranch dressing.

BBQ smothered shaved rib-eye on a wedge with cheddar cheese, frizzled onions and pickle chips.

An 8oz NY sirloin served open faced on garlic toast and topped with Swiss cheese and onion rings. Served with horseradish sauce.

Shaved ribeye steak in a tortilla wrap with American cheese, avocado, dill pickle, lettuce, tomato, red onion and mayo.

Try it, if you dare! A 9-inch wedge topped with buffalo chicken, BBQ pulled pork, bacon, onion rings, mac & cheese and tiger sauce.

Topped with melted cheddar and served with tortilla chips.

Caramelized onions in a hearty beef broth laced with sherry and topped with toasted croutons and melted Swiss cheese.

Shredded blackened salmon on flour tortillas with cabbage, corn pico de gallo, queso fresco and avocado ranch drizzle

Pulled brisket finished in pomegranate juice with pickled red onion, queso fresco and sriracha with a hint of lime and topped with cilantro.

Seasoned ground beef, cheddar cheese, bacon, ketchup, mayo, shredded lettuce, tomato, red onion and topped with relish. Served with fries on the side.

Shredded chicken smothered in enchilada sauce and served on flour tortillas with bibb lettuce, sautéed peppers & onions, cheddar cheese, corn pico de gallo, sour cream & avocado

Cajun seasoned tilapia with coleslaw, corn, pico de gallo, crisp lettuce and chipotle aioli.

Teriyaki marinated jerk shrimp with mango salsa, purple cabbage and piña colada crema.

Pulled fillet mignon with a touch of sour cream, pickled red onion, flash fried jalapeños, cheddar cheese and sriracha.

Cheesy soft tacos wrapped around hard shell tacos stuffed with taco meat, cheddar cheese, lettuce and pico de gallo.