Nyum Bai Oakland
DINNER
SNACKS
RICE PLATES
- Koh$20.00Out of stock
Braised succulent pork belly in caramelized palm sugar with soy braised daikon & soft boiled eggs w/ peppery note, ginger & star anise.
- Prahok Ktiss + Rice$20.00Out of stock
Simmered pork belly in coconut milk, prahok, khmer curry paste. Served with seasonal veggies and rice. Chef Nite’s favorite dish! (GF)
- Khmer Yellow Curry$20.00
Spicy yellow curry with roasted potatoes
- Amok$25.00Out of stock
Catfish soufflé with kroeung, tobiko, and coconut milk steamed in banana leaves
- Loc Lok$20.00Out of stock
shaken beef, watercress, pearl onions, and salt + pepper lime sauce
- Kids Menu$8.00
steamed jasmine rice, crispy egg, Golden Mountain soy
NOODLES
- Kuy Teav Phnom Penh$18.00Out of stock
Cambodia's quintessential noodle soup! 8 hour pork broth with rice noodles, ground pork & sliced beef. Make sure to squeeze the lime! (GF) *Contains shellfish in broth
- Cha Mee Sour$18.00
Stir fry glass noodles, ground pork, woodear mushroom, yuba skin tofu, lily buds, onions, scallions
UTENSILS
DRINKS
Beer
- Temescal Brewing Mitochondrea Hazy IPA$8.50Out of stock
Passion fruit and juniper.
- Original Pattern Hella Grungeist$8.50Out of stock
Helles Lager. Lemongrass and apricot.
Temescal Brewing Mitochondrea Hazy IPA
Passion fruit and juniper.