Ciabatta Toast, Balsamic Strawberries, Whipped Goat Cheese, Candied Pecans, Basil Oil

3 Colossal Shrimp, with Horseradish cocktail sauce

Sweet Chili Orange Sauce & Mandarin Oranges

Crispy with Old Bay Hollandaise OR Spicy Asian Kimchi, Soy & Cabbage

Ahi Tuna, Pineapple, Jalapeno Salsa, Avocado Mousse, Crispy Wontons

Wagyu, blue cheese & bacon, and chipotle aioli

Five potstickers and ginger-sesame-soy sauce

Shrimp Scampi, Parmesan Toast Points

Blue cheese sauce & crumbles and green onion

Peaches, Prosciutto de Parma, Heirloom Tomatoes, White Balsamic, Pistachios, Flaky Sea Salt, Pink Peppercorns

Chopped romaine, garlic & herb focaccia croutons, shaved Parmesan, and traditional Caesar

Feta, Blueberries, Cucumbers, Slivered Almonds & Red Onion, Yuzu Vinaigrette

Cucumbers, Artichokes, Tomatoes, Chick Peas, Olives, Provolone, Banana Peppers, Red Onion, Worcestershire Vinaigrette

Apple smoked bacon, tomato, green onion, blue cheese dressing & crumbles or roasted garlic ranch & Cheddar

Ginger Carrot Puree, Sesame Scallion Sushi Rice, Daikon-Cucumber Quick Kimchi, Crispy Wontons

Parmesan-Garlic Roast Fingerlings, Seasonal Ratatouille, House Chimi Oil

Mediterranean Couscous Salad

Summer Vegetable & Fingerling Succotash, Micro Greens

Grilled meatloaf, house mac & cheese or mashed, green beans, and sriracha ketchup

Rotating Flavor of the Week

Warm baked chocolate chip exterior with a rich, chocolate center that oozes out when you cut into it!

A crisp, buttery structure of a tart shell filled with juicy, sweet-tart cooked berries.

Pineapple Upside Down Cake served with Salted Caramel Ice Cream