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  • Oak Bistro

Cozy restaurant interior with vintage decor and yellow seating

Oak Bistro 1287 Cambridge Street

1287 Cambridge Street, Cambridge, MA
Pickup Only
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Special of the Day

Special For The Table

  • Fried Burrata

    Fig Jam, Apple & Pear Chutney, Grilled Ciabatta Bread, Aged Balsamic, Microgreens
    $23.00

Special Entrée

  • Chive Potato Gnocchi

    Shredded Duck, Wild Mushrooms, Wilted Arugula, Maple Duck Pan Sauce, Pecorino Cheese, Chive Oil
    $37.00
  • Vegetarian Chive Potato Gnocchi

    Wild Mushrooms, Wilted Arugula, Maple Pan Sauce, Pecorino Cheese, Chive Oil
    $29.00

Fall Weekend Dinner

SMALL BITES

  • Bacon-Wrapped Dates

    Gorgonzola-Stuffed, Maple-Chili Glaze. **Contains: Dairy**
    $13.00
  • Braised Short Rib Croquettes

    Red Onion Marmalade, Truffle Aioli, Aged Manchego Cheese. **Contains: Dairy, Eggs & Gluten**
    $14.00
  • Buttermilk Fried Oysters

    Shaved Fennel, Apple Slaw, Cider Vinaigrette, Cajun Aioli. **Contains: Dairy, Egg, Gluten & Shellfish**
    $13.00
  • Fried Halloumi

    Apple & Pear Chutney, Calabrian Chili & Honey. (VEG) **Spicy** ** Contains: Dairy & Gluten**
    $13.00
  • Ricotta & Orange Semolina Cornbread

    Apricot Marmalade & Maple Whipped Butter. (VEG) **Contains: Dairy, Eggs & Gluten**
    $12.00
  • Roasted Stuffed Pear

    Blue Cheese, Dill-Lemon Crème Fraîche, Toasted Walnuts, Pomegranate Seeds, Aged Balsamic, Microgreens. (VEG) **Contains: Dairy & Tree Nuts***
    $12.00
  • Wild Mushroom Bisque

    Crispy Truffle Goat Cheese, Chive Oil, Microgreens. (VEG) **Contains: Allium, Dairy, Eggs, & Gluten**
    OUT OF STOCK
    $19.00

FOR THE TABLE

  • Autumn Apple Farro Bowl

    Roasted Butternut Squash, Farro, Baby Kale, Shaved Brussels Sprouts, Apple, Dried Cranberries, Pomegranate Seeds, Toasted Pepitas & Cider Maple Vinaigrette. (DF) **Contains: Gluten**
    $23.00
  • Maple Roasted Pear Salad

    Baby Mixed Greens, Shaved Fennel, Goat Cheese, Candied Pecans & Sherry Vinaigrette (GF & VEG) **Contains: Dairy & Tree Nuts**
    $21.00
  • Thousand-Layer Crispy Potato Pavé

    Shaved Pecorino Cheese, Bravas Sauce, Chives (GF, VEG). **Contains: Dairy**
    $16.00
  • Steamed Mussels

    $18.00
  • OAK Wings

    Sticky Honey Chili Sauce or Maple-Garlic Sriracha Glaze, Smoked Blue Cheese Dressing, Blue Cheese Crumbles & Fresh Scallions. **Contains: Dairy & Gluten**
    $17.00
  • Cast Iron Baked Brie

    Caramelized Onions, Fig Jam, Grilled Ciabatta, Aged Balsamic. (VEG) **Contains: Dairy & Gluten**
    $24.00
  • Roasted Baby Carrots

    Truffle Yogurt, Pomegranate Seeds, Za’atar & Fresh Herbs (GF & VEG). **Contains: Dairy & Sesame**
    $13.00
  • BBQ Glaze St. Louis Pork Ribs

    Apricot Marmalade, Pickled Red Onions, Toasted Sesame Seeds & Fresh Herbs. **Contains: Mustard & Sesame**
    $19.00
  • Sweet Potato & Smoked Cheddar Cakes

    Maple-Chipotle Aioli & Apple-Pear Chutney (VEG) ** Contains: Gluten**
    $16.00
  • Shredded BBQ Duck Confit Potatoes

    Cheddar Curds, Bravas Sauce & Fresh Chives. **Contains: Dairy, Egg, Fish & Gluten**
    $18.00
  • Blistered Shishito Peppers

    EVOO, Sea Salt, Za'atar-Smoked Paprika Yogurt, Fresh Lemon (GF & VEG). **Contains: Dairy & Sesame**
    $13.00
  • Grilled Spanish Octopus

    Crispy Fingerling Potatoes,Tomato-Pepper Relish, Pickled Red Onions, Roasted Red Pepper Aioli, Chili Oil, Paprika Dust & Fresh Lemon. (DF & GF) **Contains: Eggs & Shellfish**
    $23.00
  • Za'atar Naan Trio

    Warm Grilled Naan finished with Za'atar, Sun-Dried Tomato Hummus, Crumbled Feta, and Olives. **Contains: Dairy, Gluten & Sesame**
    $19.00

ENTREE

  • Inman Fall Risotto

    Local Foraged Mushrooms, Tuscan Kale, Roasted Butternut Squash, Pecorino Cheese, Fried Sage (GF, VEG) **Contains: Dairy** DF & VG - Without Cheese & Butter
    $29.00
  • Pan-Seared Scallops

    Wild Mushroom Risotto, Tuscan Kale, Roasted Butternut Squash, Lemon Butter Sauce (GF) **Contains: Dairy, Celery & Shellfish**
    $42.00
  • French Dip Panini

    12-Hour Braised Beef, Caramelized Onions, Gruyère, Hand-Cut Fries & Guinness Au Jus. **Contains: Dairy, Fish & Gluten**
    $24.00
  • Long Island Duck Confit Leg

    Sweet Potato, Apple & Bacon Hash, Wilted Spinach & Cherry-Port Reduction (DF & GF)
    $38.00
  • 10 oz Prime Bavette Steak

    Roasted Garlic Scallion Mashed Potatoes, Broccolini, Red Watercress, Demi-Glace Sauce. (GF) DF - Served with Risotto **Contains: Dairy**
    $47.00
  • Wild Boar Rigatoni

    Wild Boar Ragù, Local Mushrooms, Ricotta & 20-Year Aged Balsamic. GF- Served with Penne **Contains: Celery, Dairy, Egg & Gluten**
    $37.00
  • Vegetarian Rigatoni

    Local Mushrooms, Baby Tomatoes, Squash, Spinach, Ricotta & 20-Year Aged Balsamic. **Contains: Dairy, Egg & Gluten** GF - sub gluten-free penne pasta
    $29.00
  • Half Chicken

    Roasted Garlic Scallion Mashed Potatoes, Haricots Verts, Cider Herb Jus (GF) **Contains: Dairy** DF - Served with Risotto
    $36.00
  • Pan-Seared Wild Halibut

    Saffron Pearl Couscous, Spinach, Shaved Brussels Sprouts, Roasted Butternut Squash, Lemon Butter Sauce & Microgreens. **Contains: Celery, Dairy, Fish & Gluten** DF- Without Butter GF- Served with Risotto
    $44.00
  • Farm-To-Table Burger

    Prime 8oz Grass-Fed Burger, Thyme-Grilled Vidalia Onions, Pickles, Choice of Vermont Sharp Cheddar, Great Hill Blue, or Swiss Cheese, and BBQ Aioli. Served with Hand-Cut Fries.
    $26.00
  • Pappardelle Braised Short Rib Ragu

    Confit Tomatoes, Baby Spinach, Parmigiano Reggiano & 20 Yr. Balsamic. VEG - without short rib & sauce. GF- served with Gluten Free Penne Pasta **Contains: Dairy, Eggs & Gluten**
    $32.00

SIDES

  • Crispy Fried Duck Egg

    Fresh Gives (DF, GF & VEG)
    $6.00
  • Broccolini

    $11.00
  • Garlic Haricots Verts

    Olive Oil, Garlic & Sea Salt (DF, GF, VEG & VG).
    $11.00
  • Maple-Glazed Brussels Sprouts

    Chili Flakes (DF, GF & VEG).
    $11.00
  • Chef's Fries

    Tossed with Hot Sauce, Side Ranch Dressing & Fresh Parsley.
    $11.00
  • Hand-Cut Fries

    $9.00
  • Parmesan & Garlic Fries

    Fresh Garlic & Parsley, Parmigiano Reggiano Cheese, Truffle Aioli (VEG) **Contains: Dairy, Egg & Gluten**
    $11.00
  • Simple Greens

    Mixed Greens & Sherry Vinaigrette (DF, GF, VEG & VG).
    $11.00
  • Sweet Potato, Apple & Bacon Hash

    Sweet Potato, Apple, Bacon, Onion & Wilted Spinach (DF & GF)
    $12.00

KIDS MENU

  • Kid's Pizza (Naan)

    Tomato Sauce & Cheese (GF)
    $13.00
  • Kid's Chicken Tenders

    Served with Fries.
    $13.00
  • Kid's Pasta

    Tomato Sauce & Cheese, or Butter & Cheese.
    $13.00

SWEET FINISH

  • Apple Cider Brazilian Raindrop Beignets

    Apple Cider Deep-Fried Dough, Sugar Powder, Cinnamon & Nutmeg Powder, Caramel Sauce. **Contains: Dairy & Gluten **
    $12.00
  • Sticky Toffee Pudding

    Vanilla Ice Cream, Maple -Pecan Caramel Glaze, Fresh Mint, Raspberry Coulis. **Contains: Dairy, Eggs & Gluten**
    $16.00
  • Vanilla Crème Caramel Flan

    Coconut-Almond Custard, Golden Caramel (DF, GF, VEG, VG). **Contains: Almonds**
    $14.00
  • Flourless Chocolate Cake

    Raspberry Coulis, Limoncello Whipped Cream, Chocolate Ganache & Fresh Mint (GF)
    $16.00
  • Ice Cream

    Flavor of the Day Richardsons Ice Cream served with Homemade Caramel Sauce.
    $6.00

Oak Bistro Location and Ordering Hours

(617) 714-4696
1287 Cambridge Street, Cambridge, MA 02139
Open now • Closes at 1AM
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