Oak at Fourteenth Boulder

candied almonds, Grana Padano, honey crisp apples, lemon vinaigrette, togarashi

gruyere bread pudding, lemon jus

grilled eggplant, falafel, cucumber harissa

nduja jam, sesame, balsamic

mimolette cheese, stone ground mustard, pecans

gorgonzola, spiced honey

yuzu, persian cucumber, serrano chili

seasonal preserve, roman focaccia

candied almonds, Grana Padano, honey crisp apples, lemon vinaigrette, togarashi

tomato confit, tomato jam, roman focaccia

short rib & Calabrian sausage, gnocchi, fresh basil

Rock shrimp, calabrian chili oil, pangrattato

manila clam chowder, Icelandic cod, celery root, Calabrian chili oil

brown butter whiped sweet potato, apple chutney, cumin miso glaze, walnuts

grilled eggplant, falafel, cucumber harissa

gruyere bread pudding, lemon jus

creamy anson mills polenta, tomato sauce, burrata, fresh basil

yukons, charred gem lettuce, horseradish, garlic aioli (serves 1-2)

three breaded fried chicken tenders & fries

(Serves 2) Woodinville Bourbon, Lillet Rouge, Benedectine, Cocktail Punk OAK Aromatic bitters (Old fashioned meets a Manhattan)