The Oak House Durham

Oven roasted version of culinary matcha. Nutty, dark chocolate notes.

Turmeric, ginger, cinnamon and cracked black pepper

Organic Maqui Berry

Organic Butterfly Pea flower.

Strong Arm Baking Co.

Florina, Amyndeon, Greece 2018 Full, rounded tannins, balanced acidity and well integrated wood tones. Long aftertaste with intense quince aroma.

Santa Barbara, California 2019 Rhône-style red blend from the secret gem Santa Ynez Valley. Medium-bodied, mouth-filling, chewy, and full of spiced dark fruits.

Napa Valley, California 2015 A succulent and structured red blend, Beringer Q boasts complex layers of deep dark fruit, leather, and spice.

Stellenbosch, South Africa Bold and rich, this wine has a full mouthfeel, packed with plums, cocoa and pencil shavings.

Piedmont, Italy, 2017 Ethereal scents of plum, cherry, tobacco, licorice and cinnamon. Full body and well balanced, deep and with long persistence and a lightly spicy finish.

Napa Valley, California 2017 Balances dark fruit with complex oak. A Cab that is truly equal parts refined and approachable!

Oakville, Napa Valley, California 2018 Plums, and vanilla, cinnamon on the nose. The entry is lush with dark berries, cassis, vanilla, and spice. Has a nice velvety finish.

Marlborough, New Zealand 2019 Vibrant red cherry, bramble, earthy nuances and warm spice. Silky, smooth, supple and well-structured.

Piedmont, Italy 2019 Ruby-colored wine with a spicy perfume and raspberry and strawberry notes.

Bordeaux, France 2018 Magnificent Merlot blend featuring fresh, ripe blackberry and notes of strawberry, chocolate / tonka bean as well as a discreet hint of Bourbon vanilla.

Southern France, Languedoc 2018 Lively with focused and precise blackberry. Charming, pure, natural expression of Cabernet Sauvignon.

Santa Barbara County, California, 2017 On the palate, this wine boasts an incredibly polished mouthfeel with savory tannins that frame a tender and focused  finish.

Pays d'Oc, France 2020 Plenty of ripe plum and soft fleshy fruit, with a medium body and velvet finish.

Navarra, Spain 2020 Expressing all the characteristics of the Garnacha, fruit and mineralized with a long and soft finish.

Willamette Valley, Oregon 2018 Flavors of bing cherry and pomegranate, followed by secondary flavors of spice box and orange citrus. The finish is smooth, tart and polished.

Columbia Valley, Washington 2018 Fruit-forward and velvety smooth, with purity of flavor and balanced acidity. Fresh and expressive, with generous wild cherry, raspberry and mocha aromas and flavors that gain complexity across a richly textured mid-palate.

Tuscany, Italy 2017 Notes of red and black fruit are supported by sweet spice, cocoa, dry earth, mediterranean herbs and tobacco.

Sardinia, Italy 2018 Subtle spice and mature red fruit aromas. Medium-bodied with good structure and a lingering finish.

Sonoma County, California 2018 Bright, crunchy red fruit, citrus, baking spice and oak are complementary and integrated, the tannins smooth and velvety soft.

Napa Valley, California 2018 Beautiful currant, chocolate and walnut character. Medium to full body and a long, caressing  nish.

Southeastern Australia 2020 Lighter in body but in no way lacking  flavor! Lots of rounded fruit notes backed by green pepper and mint make this easy to sip.

Tuscany, Italy 2015 Opens with aromas of violet, mature plum and French oak. On the elegant palate, you'll find ripe black cherry, vanilla and mocha alongside fine-grained tannins.

Barossa Valley, Australia 2018 A rich, voluptuous wine with aromas and  flavors of dark fruits accompanied by notes of smokey oak and hints of cloves.

Western Cape, South Africa 2014 Exudes aromatics of lemon zest, bergamot, stargazer lily, white truffle, and vanilla bean. Luscious texture and a balanced bright acidity.

1er Cru Vaillons, Burgundy, France 2017 This wine features apple, pear, peach, lemon, lime, orange, pineapple, kiwi, butter, cream and vanilla. Very intriguing!

Napa Valley, California 2017 The palate has notes of blood orange, green papaya and lemon meringue pie.

Aromatic with a balanced finish. Lots of honeysuckle, cantaloupe, and pear on the palate supported by bright acidity. Biodynamic, unfined and unfiltered, with minimal sulfur.

Columbia Valley, Washington 2018 Bright and refreshing, brimming with apricot, peach and citrus flavors and aromas. Punctuated with mineral notes, the finish is crisp, balanced and lingering.

Adelaide Hills, Australia 2021 A vibrant and bright pale white wine with notes of aromatic stone and tropical fruits on the nose.

Willamette Valley, Oregon 2019 Delicate tropical notes of pineapple and guava mixed with lemon curd and hints of oak, lemongrass, and a long, seamless  finish.

Textured combination of aromatic herbs and citrus notes. The palate exhibits pristine, pure Vermentino, characterized by a satisfying savouriness, minerality and a structure that promises great longevity.

Marche, Italy 2020 Intense, typical, white flowers, green apple. The palate is intense, quite warm, tasty, fresh, quite balanced with a slightly bitter finish.

Vouvray, Touraine, Loire Valley, France 2021 100% Chenin Blanc. Sumptuous and zesty with white nectarine, green apples and Meyer lemon notes on a full, dry finish.

Hawkes Bay, New Zealand 2020 This is a medium-bodied and elegant Hawkes Bay Chardonnay. Its flavor profile is a mix of ripe peach, intermingled with hints of butter, grilled nuts, grapefruit and subtle oak spice.

Champagne, France NV A taste of the good stuff. Rich and creamy, showing the dried fruit, nut and spice notes of fruitcake, with lemon meringue, quince and honey flavors.