Oak Park Brewing Co. Sacramento, CA

Beef Patty with Lettuce, Tomato, Red Onion, Pickle & Comeback Sauce on a Toasted Brioche Bun

Impossible patty, vegan cheddar, vegan comeback sauce, lettuce, tomato, pickles and red onion. Served on a toasted brioche bun.

Bite size cauliflower, hand dipped in OPB beer batter and fried. Served with house made vegan buffalo sauce.

Bite size cauliflower, hand dipped in OPB beer batter and fried. Served with house made vegan buffalo sauce.

5 full chicken wings beer brined and crispy fried. Tossed in your choice of - Peri-Peri, Lemon Pepper, Vegan Buffalo, BBQ Sauce.

Flour tortilla stuffed with cheese, grilled peppers and onions. Served with pico de gallo, avocado smash and sour cream. Your choice of chicken, pulled port or beef.

Crispy tater tots smothered in OPB Beer cheese. Topped with bacon bits, pickled jalapenos and avocado crema.

Served with Comeback sauce and ketchup.

Served with Comeback sauce and ketchup.

Beer brined chicken tenders, hand breaded and crispy fried. Served with house made remoulade.

Crispy fried and tossed with lemon and parmesan. Served with house made chipotle aioli.

House made hummus served with sliced cucumbers, carrot sticks, warm pita, toasted almonds and chili oil drizzle.

Low n Slow beer braised pulled pork. Topped with Georgia Gold BBQ sauce.

House made coleslaw with green sour apples.

Deep fried and lightly salted kettle chips.

Romaine lettuce, tomato, onion, carrots, cucumber, roasted corn and toasted sunflower seeds.

Grilled chicken, romaine lettuce, roasted corn, black beans, tomato, avocado and red onion. Topped with tortilla strips, queso fresco and chipotle lime dressing.

Crispy romaine tossed with parmesan, croutons and a tangy Caesar dressing. Garnished with a lemon wedge.

Braised beets, spring mix, feta cheese and candied walnuts. Served with Honey Dijon dressing.

Spring mix, shaved Napa cabbage, sliced cucumbers, carrots, green onions, red peppers and chicken. Topped with crispy rice noodles, sesame seeds and a toasted sesame ginger vinaigrette.

Fresh romaine lettuce, grated carrots, sliced cucumber, cherry tomatoes, and sliced red onion.

Beef Patty with Lettuce, Tomato, Red Onion, Pickle & Comeback Sauce on a Toasted Brioche Bun

Beef Patty topped with hatch chili, avocado smash, pepper jack cheese, pickled jalapenos and chipotle aioli. Served on a toasted brioche bun.

Shaved beef, grilled with onions and peppers. Topped with white cheddar and OPB beer cheese. Served on a toasted hoagie roll.

Blackened chicken, grilled onion, bacon, pepper jack, shaved lettuce, avocado crema and comeback sauce. Served on a toasted brioche bun.

Crispy chicken breast topped with swiss cheese, applewood bacon, lettuce, tomato and house made ranch dressing. Served on a toasted brioche bun.

Beef patty, fried egg, applewood bacon, white cheddar and pepper relish. Served on a toasted brioche bun.

Sliced turkey, applewood bacon, avocado smash, tomato, lettuce and mayo. Served on toasted sourdough.

Low N Slow beer braised pulled pork, topped with sour apple slaw and Georgia Gold BBQ sauce. Served on a toasted brioche bun.

Ground beer, grilled onions, cheese blend, lettuce, tomato and comeback sauce. Served on a hoagie roll.

Popcorn Shrimp, shaved lettuce, tomato and comeback sauce. Wrapped in a flour tortilla.

Grilled Mushrooms, Grilled Peppers & Onions, Vegan Mozzarella, Vegan Comeback Sauce on a Toasted Hoagie Roll

Impossible patty, vegan cheddar, vegan comeback sauce, lettuce, tomato, pickles and red onion. Served on a toasted brioche bun.

Marinated and seared portabello mushroom. Served with lettuce, tomato, red onion and a house made lemon garlic aioli. Served on a toasted brioche bun.

Hand breaded chicken tenders and crispy fried. Served with Ketchup

Blend of Jack and Cheddar on country bread

Beef patty served with white cheddar and lettuce, tomato & pickle

Kraft Mac N Cheese served with french fries.