Oaxaca Club - Jax Beach 131 NORTH 1ST AVENUE

Espresso and guajillo rubbed ribeye. Chargrilled and served with chile jus, corn tortillas and a side of rice and beans.

2 Mole chicken quesadillas, guacamole, piquin salsa and crema. Served with a side of rice and beans.

Pan roasted sweet corn tossed in mayo, tajin and cotija cheese. Can be vegan with cashew crema and no cheese.

Warm corn chips with chipotle, verde, and piquin salsas

Pan roasted sweet corn tossed in mayo, tajin and cotija cheese. Can be vegan with cashew crema and no cheese.

Fried rolled corn taquitos filled with chicken mole topped with salsa fresca, crema, queso fresco and guacamole. Served with salsa verde.

Fried Bussels tossed in a sweet morita chile glaze, bacon, toasted pecans, goat cheese

Roasted beets and grilled queso frier. Served with a balsamic vinaigrette, micro mustard greens and toasted pecans.

Chargrilled octopus perfectly paired with sikil p'ak (pepita hummus), black garlic aioli, pickled shallots and house made tajin.

Baby romaine lettuce, parmesan cheese and crispy panko tossed in our house made Caesar dressing.

Velvety pureed roasted winter squash. Topped with chimichurri, cashew crema and toasted spiced pepitas.

Roasted and battered poblano pepper, stuffed with pollo en mole, goat cheese and queso quesadilla. Topped with smokey ranchero salsa and garnished with queso fresco, crema and pickled red onion.

Braised beef wrapped in corn tortillas with queso quesadilla. Topped with mole sauce and garnished with crema, avocado, queso fresco and pickled red onion. Serve with a side of rice and beans.

2 Mole chicken quesadillas, guacamole, piquin salsa and crema. Served with a side of rice and beans.

Pasilla adobo roasted whole chicken, salsa, charred green onions, and fresh corn tortillas. Served with side of rice and beans.

Espresso and guajillo rubbed ribeye. Chargrilled and served with chile jus, corn tortillas and a side of rice and beans.

Grilled Verlasso salmon served over creamy yukon whipped potatoes, warmed salsa verde and topped with pickled red onion, pepitas and micro green salad.

Grilled skin on snapper glazed with chimichurri and guajillo adobo. Served over a succotash of corn, lima beans, red bell pepper, zucchini, yellow squash and red onion.

Shrimp in a flavorful coconut broth with masa dumplings, broccolini and fried soft shell crab. Garnished with fresh mango salsa and salsa macha.

Creamy risotto with roasted winter squash, cotija cheese and salsa macha. Can be made vegan with oat milk and no cheese.

Braised pork shank served over creamy corn grits with roasted baby carrots and savory chile jus. Served with a side of warm corn tortillas.

2 Masa fried snapper Tacos with cabbage, salsa cruda, salsa macha, and mayo crema

2 braised beef tacos with chaloula mayonnaise cabbage slaw, onion, cilantro and chipotle salsa

2 Salt and chile cured strip steak tacos with cilantro, onions, chile Piquin salsa

Masa batter fried asparagus tacos. Served on flour tortillas and garnished with chipotle cashew crema, cabbage slaw, cilantro and onion.

choice of 5

Guajillo adobe re-fried beans topped with queso fresco.

Tomato jus steamed rice.

Pickled peppers.

In house cut and fried chips.

Whipped yukon gold potatoes.

Fresh fried churros tossed in cinnamon and sugar and served with ancho spiced chocolate sauce.

Blueberry Artisan Bakery chocolate flourless cake served with pistachio and cornflake crumble and a side of house made dulce de leche ice cream.

Flour tortilla with chihuahua cheese. side chips

6" flour tortilla with mole chicken, chihuahua cheese. side chips

corn with melted butter.