Odette historic downtown florence
LUNCH
Snacks
- Deviled Farm Eggs Two Ways$5.00
pimento cheese & bacon, red curry
- BBQ Pork Rinds$6.00
hot sauce mayo
- Chicken Liver Mousse$9.00
pickled morel mushrooms, fresh greens, sourdough toast points
- Pimento Cheese & Crackers$9.00
bacon jam, fried saltines
- Sourdough Toast$9.00
pickled strawberries, brie, hazelnuts, honey gastrique
- Snack Sampling$22.00
deviled eggs, sourdough toast, white cheddar pimento cheese & crackers
- Selection of Regional Cheeses (3)$15.00
housemade jam, spiced nuts, toasted bread
Lunch
- Carrot Soup$7.00+
za’atar artichoke relish, herbed yogurt
- Soup & Salad$11.00
cup of roasted chicken soup, mixed lettuce, shaved carrot & radish, gorgonzola, almonds, onion-buttermilk vinaigrette
- Kodachrome Salad$13.00
seasonal greens, noble springs goat feta, toasted pecans, strawberry vinaigrette
- Mixed Lettuces$8.00
shaved carrot & radish, gorgonzola, almonds, onion-buttermilk vinaigrette
- Grilled Chicken Kale Caesar$14.00
buttermilk caesar dressing, country ham-cornbread crumbs, parmesan
- Pecan Chicken Tender Salad$12.00
mixed greens, radish, julienne carrots, goat cheese, pickled golden raisins, bourbon-honey mustard dressing
- Vidalia Onion & Asparagus Grilled Cheese$13.00
fontina, chèvre, meyer lemon vinaigrette
- Pecan Chicken Tender Sandwich$13.00
goat cheese spread, arugula, wickles pickles, bourbon-honey mustard, country white bread
- Odette Cheeseburger$14.00
caramelized red onion, hand-cut fries
- Lunch Special$14.00
- Spring Vegetable Plate$17.00
creamy polenta, grilled asparagus, english peas, baby carrots, golden lentil salad
Dessert
WEEKLY SPECIAL MENUS
Dinner Hot Plate
- Tuesday Hot Plate 4/30$11.72Out of stock
order by noon. pick up between 4:30 & 6:00 pm SALISURY STEAK mashed potatoes, roasted broccoli, dessert
- Wednesday Hot Plate 5/1$11.72Out of stock
order by noon. pick up between 4:30 & 6:00 pm TACO BAKE spanish rice, dessert
- Thursday Hot Plate 5/2$11.72Out of stock
order by noon. pick up between 4:30 & 6:00 pm BLACKENED CHICKEN creamy grits, sautéed vegetables, tomato cream, dessert