of Love & Regret 1028 S Conkling St

marinated steak, sauteed onions, crispy lettuce wrap, spicy Sriracha aioli (KETO)

Sweet Chili Aioli

slow roasted sweet onions in a rich beef broth with port wine and dry sherry, aged provolone cheese, French baguette

chilled borratta sprinkled with herb pistachios, accompanied by pickled vegetables, crostinis & mixed green herb salad.

sauteed corn, jalapenos, onions, rich cajun cream sauce, served with homemade lime tortilla chips

sweet and spicy mustard, and Pepper Jack beer cheese sauce

chicken, mixed vegetables, flour tortilla, Pico de gallo, curry sauce, corn salsa, sour cream

cavatappi pasta, parmesan cheese sauce, herb bread crumbs (add bacon $2)

Italian season grilled Meatballs, with marinara, shaved parmesan, and fresh basil

balsamic marinated broccoli. with garlic, red pepper flakes & chargrilled, topped with shaved parmesan

Oven roasted red wine beets, tossed in a honey balsamic vinaigrette, topped with fresh oranges & crumbled goat cheese

sauteed cabbage, garlic, ginger, onions, carrots, crispy egg roll wrap, sweet Thai chili sauce

sautéed button mushrooms, fresh herb extra virgin olive oil, garlic butter garlic bread (Vegan)

rustic kale salad with a rosemary herb tomato bruschetta, blackened croutons, shaved parmesan, and housemade Caesar dressing

power up with GREAT FOR YOU salad. Mixed arcadian and kale lettuce, pickled onions & beets, tomatoes, shaved carrots, pistachios, crispy wontons, tossed in a spicy miso & coconut dressing

sauteed onions, crispy bacon, roasted red peppers, toasted almonds, queso fresco, roasted red pepper vinaigrette, spring mix & kale blend

two 1/4lb Black Angus patties, lettuce, red onion, pickles, American cheese, o.L.a.R. special sauce

spicy brown sugar dry rubbed house patty on bed of lettuce, topped with melted cheddar cheese, black pepper bacon, sunny side up fried egg, reggies BBQ, and crispy onions.

1/2lb burger, bacon, cheddar cheese, lettuce, red onion, pickles

beet and walnut patty, topped with balsamic reduction, crispy onions

steak seasoned house patty, caramelized onions, provolone cheese, lettuce, a side of beef aju for dipping, and wedge fries

house patty, pickled fig jam, caramelized onions, goat cheese, balsamic glaze, kale, wedge fries

Rustic Louisiana gumbo with marinated shrimp, andouille sausage, blackened salmon, served over fluffy rice

rustic homemade bolognese, with italian sausage, beef & bacon, topped with shaved parmesan cheese, over egg noodles

24 hour sous vide short rib, served over garlic herb mashed potatoes, topped with a red wine & mushroom demi glaze

baked herb crusted salmon, served over a spiced broccoli salad, , topped with a roasted red pepper chutney

sautéed shrimp, mixed vegetables, mushrooms, sweet potato noodles, onions, cilantro, lime, egg, topped w roasted peanuts (GF) (modify vegetarian)

Spanish inspired Carne Asada, over roasted red pepper & serrano puree, served garlic mashed potatoes and spicy charred broccoli topped with queso fresco, finished with pickled serrano peppers

homemade Vietnamese meatballs over warm crispy rice, with asian slaw, peanut ginger dressing, pickled carrot ribbons,. toasted nuts, sriracha aioli (GF)

Southern style biscuit with seasonal jam

Crispy waffle battered bacon, lightly fried , topped with an organic maple syrup drizzle

sweet and spicy mustard, and Pepper Jack beer cheese sauce

slow roasted sweet onions in a rich beef broth with port wine and dry sherry, aged provolone cheese, French baguette

rustic kale Caesar salad with roasted beets, pickled red onions, croutons and; parmesan cheese

power up with GREAT FOR YOU salad. Mixed arcadian and kale lettuce, pickled onions & beets, tomatoes, shaved carrots, pistachios, crispy wontons, tossed in a spicy miso & coconut dressing

Grilled French baguette, homemade guacamole, candied walnuts, fresh pico di gallo (Vegan)

Two eggs baked with bacon, mushrooms, onions in a cream sauce, topped with mozzarella and served with a French baguette (modify GF)

Two poached eggs, crispy bacon, old bay & lemon hollandaise, served with home fries and fresh fruit (Modify GF)

Two fried eggs over crispy rice, topped with caramelized onions, sauteed mushrooms and sriracha aioli (GF)

Two eggs bubbling in a spicy tomato sauce topped with pepper jack cheese, and served with toasted baguettes (modify GF)

Two eggs, guacamole, pepper jack cheese, Sriracha aioli, lettuce, wrapped in a flour tortilla, served with home fries

Grilled tortilla, mushrooms, sun dried tomatoes, onions, artichoke hearts, sauteed in an herb basil oil

fresh Belgium waffles with o.L.a.R.'s Nashville hot crispy chicken, topped with organic maple syrup

scrambled eggs, corn salsa, homemade curry marinade, pico de gallo, and pepper jack cheese

Two eggs your way, crispy bacon, toasted French Baguette, home fries and fresh fruit

7oz patty on a bed of lettuce, red onions, pickles, topped with cheddar, battered bacon, a fried egg & wedge fries

beet and walnut patty, topped with balsamic reduction, crispy onions

grilled chicken, grilled salmon, or scrambled eggs (all with no seasoning)

marinated steak, sauteed onions, crispy lettuce wrap, spicy Sriracha aioli (KETO)

beer braised spiced pork, crispy Tajik corn tortilla, pepper jack cheese, pico de gallo, drizzled with Alabama slammer sauce

Sweet Chili Aioli

sauteed corn, jalapenos, onions, rich cajun cream sauce, served with homemade lime tortilla chips

sweet and spicy mustard, and Pepper Jack beer cheese sauce

chicken, mixed vegetables, flour tortilla, Pico de gallo, curry sauce, corn salsa, sour cream

cavatappi pasta, parmesan cheese sauce, herb bread crumbs (add bacon $2)

jumbo lump Maryland mini crab cakes, homemade tartar sauce

balsamic marinated broccoli. with garlic, red pepper flakes & chargrilled, topped with shaved parmesan

roasted tomatoes, basil, rosemary, thyme, tossed in spiced EVOO, on a French baguette (vegan)

sautéed button mushrooms, fresh herb extra virgin olive oil, garlic butter garlic bread (Vegan)

sauteed cabbage, garlic, ginger, onions, carrots, crispy egg roll wrap, sweet Thai chili sauce

Oven roasted red wine beets, tossed in a honey balsamic vinaigrette, topped with fresh oranges & crumbled goat cheese

rustic kale salad with a rosemary herb tomato bruschetta, blackened croutons, shaved parmesan, and housemade Caesar dressing

sauteed onions, crispy bacon, roasted red peppers, toasted almonds, queso fresco, roasted red pepper vinaigrette, spring mix & kale blend

two 1/4lb Black Angus patties, lettuce, red onion, pickles, American cheese, o.L.a.R. special sauce

grilled habanero pickled pineapple, BBQ glazed patty, pepper jack cheese, brown sugar spiced bacon, mixed greens, onions & wedge fries

tajin spiced patty, crumbled queso fresco, homemade pico de gallo, crispy bacon, avocado, mixed greens, smoked pepper aioli & wedge fries

1/2lb burger, bacon, cheddar cheese, lettuce, red onion, pickles

beet and walnut patty, topped with balsamic reduction, crispy onions

Rustic Louisiana gumbo with marinated shrimp, andouille sausage, blackened salmon, served over fluffy rice

rustic homemade bolognese, with italian sausage, beef & bacon, topped with shaved parmesan cheese, over egg noodles

24 hour sous vide short rib, served over garlic herb mashed potatoes, topped with a red wine & mushroom demi glaze

baked herb crusted salmon, served over a spiced broccoli salad, , topped with a roasted red pepper chutney

homemade Vietnamese meatballs over warm crispy rice, with asian slaw, peanut ginger dressing, pickled carrot ribbons,. toasted nuts, sriracha aioli (GF)

sautéed shrimp, mixed vegetables, mushrooms, sweet potato noodles, onions, cilantro, lime, egg, topped w roasted peanuts (GF) (modify vegetarian)

herb marinated tenderloin tips over avocado & serrano pepper salsa verde, served garlic mashed potatoes and char grilled corn topped with queso fresco, finished with pickled serrano peppers

Maryland crab cake served with creamy grilled potatoes, & charred broccoli

brown sugar & spice marinated pork & crisped with house BBQ sauce, topped with pepper jack cheese & fried onions, served with southern slaw & wedge fries

southern fried chicken smothered in our spicy Alabama sauce, kosher dill pickles, fried onions, lettuce, wedge fries

marinated chicken breast, bacon, provolone cheese, dijon aioli, lettuce, pickles, on a panini hoagie, wedge fries