
Tiphanie's. 210 E 2nd Street
Lunch Menu
Main Street OG Sandwiches
- New Farmwich, Who Dis?$16.00
Creamy avacado, garlic chive spread, farmers' cheese, tomato, red pepper, cucumber, feta, and sliced red onion
- Chicken Salad$16.00
- Hog Heaven$16.00
ham, bacon jam, farmers' cheese, tomato, mayo and spring mix
- Razpenjo$16.00
turkey, jalapenjo kettle chips, raspberry jam, jalapenjo aioli and spring mix
- Cluck Norris$16.00
A Main Street classic! Roasted chicken, crispy bacon, homemade ranch and creamy avacado! What more could you ask for?
Lunch Greens & Grains
- Pear Arcadian Salad$15.00
- Sweet Potato Farro$15.00
- Crispy Chickpea Bowl$13.00
Crispy chickepeas, quinoa, spinach, hardboiled egg, toasted almonds, avocado, homemade honey Dijon vinaigrette
- Spring Roll In A Bowl$14.00
Fresh, light and full of flavor, Spring Roll In A Bowl is a deconstructed spring roll made with a combination of rice noodles, crunch cucumbers, creamy avocado, crispy carrots, chopped romaine, freshmint and cilantro, garnished with peanuts and served with our homemade peanut lime dressing.
- Almost A Ceasar Salad$12.00
Chopped iceberg lettuce, homemade garlic groutons, garlic dressing and Parmesean cheese
- Apple Cheese Crunch Spinach Salad$15.00
Extras
Lunch Hot Sandwiches
Desserts & Pastries
cookies
- Butterbeer$4.50
- Decorated Sugar Cookie$5.75
- Oatmeal Cream Pie$5.25
- Candy Cane Oreo$4.75
- Chocolate Chip Cookie$3.50
- Monster Cookie$3.50
- Frosted Pumpkin Spice$4.50
- Pumpkin Crinkle$3.50
- Old Fashioned Sugar$3.50
- White Chocolate Orange$3.50
- Gingerbread Men$5.75
- Chewy Molasses$4.25
- Frosted Egg Nog Cookie$4.50
- Boyfriend$3.50
pastries
Macarons
bars
cake by the slice
Thanksgiving Pies
Kids Menu
Kids' menu
Breakfast Menu
Breakfast Sandwiches
- Twisto On A Monte Cristo$16.00
Our Monte Cristo is a twist on this classic decadent, indulgent sandwich! Sweet, salty and cheesy, we stuff ours with ham, Swiss cheese, two fried eggs and dijoinnaise, cook it French Toast style and top it with powdered sugar. Served with Funnel Cake Fries and a side of Raspberry Dipping Sauce.
- Yo Soy Chorizo$13.00
A breakfast sandwich made with two fried eggs, hash brown patty, cheddar cheese, fresh avocado, and served with our homemade Southwest Sauce on our homemade bread.
- What The French, Toast?$13.00
- Wakey Wakey Eggs & Bakey Jam$13.00
This breakfast sandwich is made with two fried eggs, our FAMOUS BACON JAM, more bacon, melted American cheese, and a hash brown patty all served on our homemade bread.
Breakfast Bowls
- Acai Bowl$12.00
Our Acai Bowl is smooth, thick, fruity and fresh! First we blend it with acai, summer fresh berries and yogurt. Then we top it with more berries, bananas and homemeade granola. A perfect refreshing breakfast or summer snack.
- Kind Of A Pig Deal$14.00
Made with ham, sausage, and bacon, served over our crispy potatoes, sauteed onioins, melted farmers' cheese, and two fried eggs.
- Southwest Bowl$15.00
We start with sauteed peppers and onions, serve it over fried potatoes and chorizo, top it with two fried eggs, homemade Southwest Sauce and Colby Jack cheese.
- Veggie Bowl$12.00
We start by frying two eggs, then we serve it over sauteed peppers and onions, spinach and breakfast potatoes. Then we top it with feta cheese and balsamic glaze.
Breakfast Tacos
Plates
Happy Hour Menu
Happytizers, Appetizers that make you happy!
- Fried Cheese, Please$16.00
Hand breaded and fried crispy goat cheese and Brie balls served with sweet, homemade strawberry jam, a drizzel of honey and cripsy basil.
- Big Meat Energy (small)$20.00
Chef Aaron's assorted cured meats and cheeses, summer fresh fruit, Gherkin pickles, olives, Boehtje's Mustard, served with crackers and our toasted Parmesean Focaccia
- Big Meat Energy (large)$28.00
Chef Aaron's assorted cured meats and cheeses, summer fresh fruit, Gherkin pickles, olives, Boehtje's Mustard, served with crackers and our toasted Parmesean Focaccia
- Family Heirloom$16.00
Chef Aaron's twist on a Caprese Salad! Overlapping slices of Heirloom Tomatoes, fresh Mozzerella and basil, topped with Fresh Herb Vinaigrette served with house made grilled pesto focaccia to layer on for the perfect bite!
- Chef Aaron's Famous Brussel Sprouts$16.00
Chef Aaron's most famous dish! Caramelized brussel sprouts, tossed with crispy kale, roasted chickpeas, tart dried cranberries, and toasted almonds then topped with creamy feta cheese, a balsamic glase and fresh lemon zest. A fan favorite.