Tiphanie's. 210 E 2nd Street

Creamy avacado, garlic chive spread, farmers' cheese, tomato, red pepper, cucumber, feta, and sliced red onion

ham, bacon jam, farmers' cheese, tomato, mayo and spring mix

turkey, jalapenjo kettle chips, raspberry jam, jalapenjo aioli and spring mix

A Main Street classic! Roasted chicken, crispy bacon, homemade ranch and creamy avacado! What more could you ask for?

Crispy chickepeas, quinoa, spinach, hardboiled egg, toasted almonds, avocado, homemade honey Dijon vinaigrette

Fresh, light and full of flavor, Spring Roll In A Bowl is a deconstructed spring roll made with a combination of rice noodles, crunch cucumbers, creamy avocado, crispy carrots, chopped romaine, freshmint and cilantro, garnished with peanuts and served with our homemade peanut lime dressing.

Chopped iceberg lettuce, homemade garlic groutons, garlic dressing and Parmesean cheese

turkey, crispy bacon, Swiss cheese, sundried tomato basil aioli, baby spinach

Classic peanut butter and jelly sandwich

Three cheese grilled cheese

Our Monte Cristo is a twist on this classic decadent, indulgent sandwich! Sweet, salty and cheesy, we stuff ours with ham, Swiss cheese, two fried eggs and dijoinnaise, cook it French Toast style and top it with powdered sugar. Served with Funnel Cake Fries and a side of Raspberry Dipping Sauce.

A breakfast sandwich made with two fried eggs, hash brown patty, cheddar cheese, fresh avocado, and served with our homemade Southwest Sauce on our homemade bread.

This breakfast sandwich is made with two fried eggs, our FAMOUS BACON JAM, more bacon, melted American cheese, and a hash brown patty all served on our homemade bread.

Our Acai Bowl is smooth, thick, fruity and fresh! First we blend it with acai, summer fresh berries and yogurt. Then we top it with more berries, bananas and homemeade granola. A perfect refreshing breakfast or summer snack.

Made with ham, sausage, and bacon, served over our crispy potatoes, sauteed onioins, melted farmers' cheese, and two fried eggs.

We start with sauteed peppers and onions, serve it over fried potatoes and chorizo, top it with two fried eggs, homemade Southwest Sauce and Colby Jack cheese.

We start by frying two eggs, then we serve it over sauteed peppers and onions, spinach and breakfast potatoes. Then we top it with feta cheese and balsamic glaze.

Hand breaded and fried crispy goat cheese and Brie balls served with sweet, homemade strawberry jam, a drizzel of honey and cripsy basil.

Chef Aaron's assorted cured meats and cheeses, summer fresh fruit, Gherkin pickles, olives, Boehtje's Mustard, served with crackers and our toasted Parmesean Focaccia

Chef Aaron's assorted cured meats and cheeses, summer fresh fruit, Gherkin pickles, olives, Boehtje's Mustard, served with crackers and our toasted Parmesean Focaccia

Chef Aaron's twist on a Caprese Salad! Overlapping slices of Heirloom Tomatoes, fresh Mozzerella and basil, topped with Fresh Herb Vinaigrette served with house made grilled pesto focaccia to layer on for the perfect bite!

Chef Aaron's most famous dish! Caramelized brussel sprouts, tossed with crispy kale, roasted chickpeas, tart dried cranberries, and toasted almonds then topped with creamy feta cheese, a balsamic glase and fresh lemon zest. A fan favorite.