Okaeri Japanese Bistro 3515 20th Street
FOOD (TOGO)
COLD STARTERS.
HOT STARTERS.

Miso Soup
green onions, seaweed

Spicy Garlic Edamame

Gyoza
pan-fried pork pot stickers

Agedashi Tofu
fried egg tofu w/ umami sauce

Assorted Tempura
2pcs shrimp and assorted veggie tempura

Shrimp Tempura (App)
Japanese style deep-fried shrimp (6pcs)

Miso Hamachi Kama
grilled yellowtail collar with miso

Chicken Karaage
Japanese style fried chicken
NIGIRI/SASHIMI TASTING.

Omakase Tasting
3pcs sashimi, 12pcs nigiri, 1 hososmaki, 2pcs tempura
Okaeri Moriawase
4pcs nigiri, 1 hosomaki, 2pcs unagi uramaki
7PC Moriawase
7pcs nigiri, 1 futomaki roll

4PCS Nigiri Tasting
Chef's choice

8PCS Nigiri Tasting
Chef's choice

12PCS Nigiri Tasting

Salmon Tasting
4 kinds of salmon family & salmon hosomaki

Tuna Tasting
4 kinds of tuna family & tekka hosomaki

6PCS Sashimi Tasting
Chef's choice: 3 different kinds of fish

10PCS Sashimi Tasting
Chef's choice: 5 different kinds of fish
SASHIMI/NIGIRI. (2pcs per order)

Maguro
bluefin tuna

Chu-Toro
medium fatty bluefin tuna

O-Toro
supreme fatty blue-fin tuna

Bincho
albacore

Sake
salmon

King Sake
king salmon

King Sake Toro
king salmon belly

Iwana
artic char

Umi Masu
ocean trout

Umi Masu Toro
ocean trout belly
Sakura Masu
Cherry salmon trout

Tobiko
flying fish roe

Ikura
salmon roe

Hamachi
yellowtail

Hamachi Toro
yellowtail belly

Kanpachi
amber jack

Shima Aji
striped jack

Hirame
halibut

Engawa
flounder fin

Kasugodai
baby red snapper

Kurodai
black snapper

Kinmedai
golden eye Snapper

Kamasu
Seared Barracuda

Madai
red snapper

Akamutsu
Blackthroat seaperch
Kuromutsu
bluefish
Tobiou
flying fish
Isaki
three line grunt
Kisu
whitting
Ebodai
pompano butterfish

Sawara
spanish mackerel

Saba
mackerel
Kegani (1pc)
hairy crab

Amaebi
sweet shrimp
Kuruma ebi
Japanese tiger prawn

Ebi
cooked tiger shrimp
Uni/Santa Barbara
Santa Barbara sea urchin

Uni/Hokkaido
Hokkaido sea urchin
Hotaru Ika
firefly squid

Hotate
Hokkaido scallop

Unagi
fresh water eel
Shirako
cod milt
Anago
saltwater eel
Noresore
baby sea eel

Wagyu
A5 Japanese Beef

Tamago
house made egg omelet
Ankimo
monk fish liver
Shirayaki
fresh water eel
ROLLS.

California Roll
snow crab & avocado

Spicy Tuna Roll
house blend spicy tuna, cucumber

Rock N' Roll
eel & avocado

Shrimp Tempura Roll
tempura shrimp, avocado & cucumber

Spider Roll
tempura soft shell crab, avocado & cucumber

Angry Fish Roll
minced fish & cucumber, topped w/ hamachi & jalapeno

Scallop King Roll
snow crab, avocado, topped w/ baked scallop

Heavenly Salmon Roll
snow crab, avocado, topped w/ grilled salmon

Flying Dragon Roll
shrimp tempura & cucumber, topped w/ eel, shrimp & avocado

Salmon Lover Roll
salmon, avocado & cucumber, topped w/ salmon

Snow Mountain Roll
white tuna & avocado, topped w/ seared walu

Crunchy Spicy Roll
minced fish, cream cheese, & cucumber, deep fried, topped w/ tuna tartar

Cyclone Roll
salmon & cucumber topped w/ avocado and negitoro

Veggie Dragon
asparagus, sweet potato topped w/ avocado & eggplant
DONBURI.

Okaeri Don
o-toro, uni, A5 wagyu, ikura, tiger shrimp over rice, served with miso
Tuna Oyako Don
4 kinds of tuna over rice, served with miso
Sake Oyako Don
salmon & ikura over rice, served with miso

Salmon Shiozake
grilled salmon over rice, served with miso

Unagi Don
grilled fresh water eel over rice, served with miso
DRINKS (TOGO)
Sake.

BTL Atago No Matsu
Aromatic, balanced, tart strawberries, Yamada Nishiki, Miyagi (Tokubetsu Honjozo)

BTL Heiwa
Light, dry, well-balanced, yuzu, honey, banana, Gohyakumangoku, Wakayama (Junmai)

BTL Kamo Kinshu
Dry, full bodied, umami, dried plum, Omachi, Hiroshima (Junmai Tokubetsu)

BTL Nishide Moromi
Lively, bright acidity, crisp, ripe citrus, local rice, Wakayama (Junmai)

BTL Mutsu Hassen
Fruitful, smooth, lively, red apple, mango, Hanafubuki, Aomori (Junmai Tokubetsu)

BTL Chogetsu
Smooth, elegant, grapefruit, anise, melon, Akita Komachi, Akita (Junmai Ginjo Kimoto)

BTL Kikusui
Light, sharp, dry, citrus, persimmons, Gohyakumangoku, Niigata (Junmai Ginjo)

BTL Amabuki
Semi-dry, chewy, soft, plump, melon, strawberry, honey, Yamada Nishiki, Saga (Daiginjo)

BTL Yamato Shizuku
Clean, rounded, aromatic, fruity, pears, grapes, Akita Komachi, Akita (Junmai Daiginjo)

BTL Chokaisan
Soft, smooth, satiny finish, gardenia, grape, blueberry, pear, Miyaminishiki, Akita (Junmai Daiginjo)

BTL Akishika
Unpasteurized, dry, rich flavors, lychee, soft pear, white pepper, Yamada Nishiki, Kochi (Junmai Ginjo Muroka Nama Genshu)

BTL Born Gold
full bodied, balanced, semi-sweet, green apple, sweet rice, plum skin, and peach aromas, hint of citrus, Fukui (Muroka Junmai Daiginjo)

BTL Kuheji Betsu Atsurae
Rich umami, delicate, elegant, crisp, pear, melon, Yamada Nishiki, Aichi (Junmai Daiginjo)

BTL Kikusui Genshu Sakamai
Light, dry, mellow, fresh cut apples, apple, mango, Kikusui rice, Niigata (Junmai Daiginjo Genshu)

BTL Dassai 23
Very clean, lucious, layered structure, deep, grapes, strawberries, Yamada Nishiki, Yamaguchi (Junmai Daiginjo)

BTL Shibata Yuzu
Yuzu flavor, refreshing, crisp, Ginpu, Aichi (Junmai)

BTL Heiwa Nigori
Cloudy, creamy, smooth, balanced, powdered sugar, vanilla, Ippanmai, Wakayama (Junmai)

BTL Hakkaisan Sparkling
Refreshing, bright acidity, Gohyakumangoku, Niigata (Junmai)
Wine.

BTL Raifuku
Apricot, cinnamon, medium bodied, slightly dry, aged 2 years, Ibaraki (plum wine)

BTL Heiwa Ume Suppai
Juicy, subdued sweetness, refreshing, best served on the rocks, Wakayama (plum wine)

BTL Alamacita
Valle De Uco, Argentina (Brut)

BTL Chateau Laulerir
Bergerac, France, 2021 (Sauvignon Blanc)

BTL Nigl
Kremstal, Austria, 2021 (Grüner Veiltiner)

BTL Schloss Gobelsburg
Kamptal, Austria, 2022 (Rosé)

BTL Crunchy Roastie
Ballard Canyon, CA, 2022 (Syrah)

BTL Appellations Cellar
Napa Valley, CA, 2019 (Red Blend)