Okaeri Japanese Bistro 3515 20th Street

uni, ikura, scallop, crab, ponzu jelly

yellowtail, seasonal fruit, garlic shoyu

seared salmon, yuzu salt, avocado mayo

tuna, avocado, rice cracker

monk fish liver, ponzu

green onions, seaweed

pan-fried pork pot stickers

fried egg tofu w/ umami sauce

2pcs shrimp and assorted veggie tempura

Japanese style deep-fried shrimp (6pcs)

Japanese style fried chicken

3pcs sashimi, 12pcs nigiri, 1 hososmaki, 2pcs tempura

4pcs nigiri, 1 hosomaki, 2pcs unagi uramaki

7pcs nigiri, 1 futomaki roll

Chef's choice

Chef's choice

4 kinds of salmon family & salmon hosomaki

4 kinds of tuna family & tekka hosomaki

Chef's choice: 3 different kinds of fish

Chef's choice: 5 different kinds of fish

bluefin tuna

medium fatty bluefin tuna

supreme fatty blue-fin tuna

albacore

salmon

king salmon

king salmon belly

artic char

ocean trout

ocean trout belly

flying fish roe

salmon roe

yellowtail

yellowtail belly

amber jack

striped jack

halibut

flounder fin

black snapper

golden eye Snapper

Seared Barracuda

red snapper

Blackthroat seaperch

spanish mackerel

mackerel

sweet shrimp

cooked tiger shrimp

Hokkaido sea urchin

Hokkaido scallop

fresh water eel

A5 Japanese Beef

house made egg omelet

monk fish liver

fresh water eel

snow crab & avocado

house blend spicy tuna, cucumber

eel & avocado

tempura shrimp, avocado & cucumber

tempura soft shell crab, avocado & cucumber

minced fish & cucumber, topped w/ hamachi & jalapeno

snow crab, avocado, topped w/ baked scallop

snow crab, avocado, topped w/ grilled salmon

shrimp tempura & cucumber, topped w/ eel, shrimp & avocado

salmon, avocado & cucumber, topped w/ salmon

white tuna & avocado, topped w/ seared walu

minced fish, cream cheese, & cucumber, deep fried, topped w/ tuna tartar

salmon & cucumber topped w/ avocado and negitoro

asparagus, sweet potato topped w/ avocado & eggplant

o-toro, uni, A5 wagyu, ikura, tiger shrimp over rice, served with miso

4 kinds of tuna over rice, served with miso

salmon & ikura over rice, served with miso

grilled salmon over rice, served with miso

grilled fresh water eel over rice, served with miso

Aromatic, balanced, tart strawberries, Yamada Nishiki, Miyagi (Tokubetsu Honjozo)

Light, dry, well-balanced, yuzu, honey, banana, Gohyakumangoku, Wakayama (Junmai)

Dry, full bodied, umami, dried plum, Omachi, Hiroshima (Junmai Tokubetsu)

Lively, bright acidity, crisp, ripe citrus, local rice, Wakayama (Junmai)

Fruitful, smooth, lively, red apple, mango, Hanafubuki, Aomori (Junmai Tokubetsu)

Smooth, elegant, grapefruit, anise, melon, Akita Komachi, Akita (Junmai Ginjo Kimoto)

Light, sharp, dry, citrus, persimmons, Gohyakumangoku, Niigata (Junmai Ginjo)

Semi-dry, chewy, soft, plump, melon, strawberry, honey, Yamada Nishiki, Saga (Daiginjo)

Clean, rounded, aromatic, fruity, pears, grapes, Akita Komachi, Akita (Junmai Daiginjo)

Soft, smooth, satiny finish, gardenia, grape, blueberry, pear, Miyaminishiki, Akita (Junmai Daiginjo)

Unpasteurized, dry, rich flavors, lychee, soft pear, white pepper, Yamada Nishiki, Kochi (Junmai Ginjo Muroka Nama Genshu)

Rich umami, delicate, elegant, crisp, pear, melon, Yamada Nishiki, Aichi (Junmai Daiginjo)

Light, dry, mellow, fresh cut apples, apple, mango, Kikusui rice, Niigata (Junmai Daiginjo Genshu)

Very clean, lucious, layered structure, deep, grapes, strawberries, Yamada Nishiki, Yamaguchi (Junmai Daiginjo)

Yuzu flavor, refreshing, crisp, Ginpu, Aichi (Junmai)

Cloudy, creamy, smooth, balanced, powdered sugar, vanilla, Ippanmai, Wakayama (Junmai)

Refreshing, bright acidity, Gohyakumangoku, Niigata (Junmai)

Apricot, cinnamon, medium bodied, slightly dry, aged 2 years, Ibaraki (plum wine)

Juicy, subdued sweetness, refreshing, best served on the rocks, Wakayama (plum wine)

Valle De Uco, Argentina (Brut)

Bergerac, France, 2021 (Sauvignon Blanc)

Kremstal, Austria, 2021 (Grüner Veiltiner)

Kamptal, Austria, 2022 (Rosé)

Ballard Canyon, CA, 2022 (Syrah)

Napa Valley, CA, 2019 (Red Blend)