Freshly steamed soybeans sprinkled with sea salt. ALLERGENS: Gluten (Cross Contamination with ramen noodles); Soya (soybeans);

A trio of 3 different kinds of seaweed: Hiyashi (bright green), Wakame (dark green) and Hijiki (dark brown). ALLERGENS: Gluten ; Soya ; Sesame ;

Our homemade trio of pickles feature Pickled Celery slices, Pickled Cucumber slices and Spicy Cucumber chunks. ALLERGENS: Celery (pickled celery); Sesame (seeds & oil); Soya (soy sauce); Sulphites (all 3 pickles); Allium (garlic [in Sriracha sauce]);

Sliced cucumbers sticks marinated in a jalapeno dressing and topped with sunflower seeds. ALLERGENS: Sulphites (vinegar);

Japanese-style dashi-marinated boneless sliced Chicken thigh, served on a bed of Sesame Beansprouts, topped with chopped spring onions and served a side of spicy Japanese chilli oil for an extra kick. This is a cold dish. Ideal as a starter or side. ALLERGENS: Sesame (Chilli oil & Sesame Beansprouts); Soya (gluten-free soy sauce in chicken marinade & Sesame Beansprouts); Allium (spring onion used in chicken marinade); Mushroom (shiitake used in chicken marinade);

Great quality steamed white rice. ALLERGENS: Sesame

Steamed brown rice prepared with sesame oil. Bit more flavour & depth compared with white rice. ALLERGENS: Sesame (sesame oil);

Popular bright green seaweed Hiyashi n sesame dressing. ALLERGENS: Gluten ; Soya ; Sesame

ALLERGENS: Sulphites (sushi vinegar);

Blanched tenderstem broccoli in a sesame seed & soy sauce based dressing, resulting in nutty & savoury flavours. ALLERGENS: Sesame, Soya, Sulphur Dioxide, Allium

One portion contains 5 pieces of our handmade Vegan gyozas contain Spinach, Edamame, Beansprouts, sesame oil and soy sauce. Then garnished with crispy shallots. ALLERGENS: Gluten (gyoza skin); Sesame (oil); Soya (edamame, soy sauce, ponzu sauce); Sulphites (ponzu sauce); Allium (crispy shallots);

One portion contains 2 pieces of our handmade Wagyu Gyozas which contain minced wagyu meat (beef), some spring onions, ginger, garlic and salt & pepper seasoning. ALLERGENS: Gluten (gyoza skin); Soya (soy-mirin); Allium (garlic, spring onion).

Our Vegan Avocado tacos are filled with chopped avocado, shallots, spring onions, cucumbers and coriander with a soy & olive oil dressing. ALLERGENS: Gluten (taco shell); Soya (dressing); Allium (shallots, spring onions);

Taco shells filled with cubed raw salmon, chopped veg mix (cucumber, jalapeño, spring onion & coriander) and then dressed in our sweet & spicy passion fruit marinade. ALLERGENS: Gluten (taco shell); Fish (salmon); Sesame (oil); Soya (soy sauce); Sulphites (vinegar in sauces); Allium (spring onions);

Taco shells filled with cubed raw tuna, chopped veg mix (cucumber, jalapeño, spring onion & coriander) and then dressed with our spicy mayo sauce. ALLERGENS: Gluten (taco shell); Fish (tuna); Egg (mayo); Mustard (mayo); Sesame (sauce); Soya (sauce); Allium (springs onions & sauce);

Taco shells filled with cubed raw hamachi, Japanese Yuzu-Koshō mix, freshly prepared creamy guacamole, then dressed with our Jalapeño sauce. Hamachi & Jalapeño make the perfect pair. These tacos are delicate, spicy & creamy. Enjoy! ALLERGENS: Gluten (taco shell); Fish (Yellowtail); Egg (mayo); Mustard (mayo); Soya (mayo); Sulphites (vinegar in jalapeño sauce); Allium (spring onions, shallots);

Indulgent taco filled with deep fried soft shell crab laid on a bed of guacamole

Cubed silken Tofu with Hijiki seaweed, pickled ginger, avocado, edamame, chopped spring onion, spiralized courgette, sesame dressing and citrus ponzu sauce all on a bed of Okko-style steamed brown rice (prepared with sesame oil). ALLERGENS: Soya (tofu, edamame, hijiki); Sesame (brown rice, hijiki, sesame dressing); Sulphites (goma dressing, ponzu sauce, courgette noodle, pickled ginger, pickled cucumber); Allium (spring onion);

Cubed raw Salmon with Hijiki seaweed, pickled ginger, avocado, edamame, chopped spring onion, spiralized courgette, sesame dressing and citrus ponzu sauce all on a bed of Okko-style steamed brown rice (prepared with sesame oil). ALLERGENS: Fish (salmon); Soya (edamame, hijiki); Sesame (brown rice, hijiki, sesame dressing); Sulphites (goma dressing, ponzu sauce, courgette noodle, pickled ginger, pickled cucumber); Allium (spring onion);

Cubed raw Tuna with Hijiki seaweed, Pickled ginger, Avocado, Edamame, chopped Spring onion, spiralized Courgette, Sesame dressing and Zuke sauce all on a bed of Okko-style steamed brown rice (prepared with sesame oil). ALLERGENS: Fish (tuna, zuke sauce); Soya (edamame, hijiki, nikiri tare glaze); Sesame (brown rice, hijiki, sesame dressing); Sulphites (goma dressing, courgette noodle, pickled ginger, pickled cucumber); Allium (spring onion);

ALLERGENS: Fish (salmon); Mustard (wasabi); Soya (nikiri tare for Tuna; ponzu gel for Hamachi); Sulphites (vinegar in sushi rice, ponzu for hamachi nigiri);

ALLERGENS: Fish (salmon); Mustard (wasabi); Soya (nikiri tare for Tuna; ponzu gel for Hamachi); Sulphites (vinegar in sushi rice, ponzu for hamachi nigiri);

ALLERGENS: Fish (tuna); Mustard (wasabi); Soya (nikiri tare for Tuna; ponzu gel for Hamachi); Sulphites (vinegar in sushi rice, ponzu for hamachi nigiri);

ALLERGENS: Fish (tuna); Mustard (wasabi); Soya (nikiri tare for Tuna; ponzu gel for Hamachi); Sulphites (vinegar in sushi rice, ponzu for hamachi nigiri);

ALLERGENS: Fish (hamachi yellowtail); Mustard (wasabi); Soya (nikiri tare for Tuna; ponzu gel for Hamachi); Sulphites (vinegar in sushi rice, ponzu for hamachi nigiri);

ALLERGENS: Fish (hamachi yellowtail); Mustard (wasabi); Soya (nikiri tare for Tuna; ponzu gel for Hamachi); Sulphites (vinegar in sushi rice, ponzu for hamachi nigiri);

Our 6 piece Nigiri Selection features Salmon, Tuna and Hamachi (Yellowtail) with our specially prepared sushi rice (2 pieces of each fish). ALLERGENS: Fish (salmon, tuna, hamachi); Mustard (wasabi); Soya (nikiri tare for Tuna; ponzu gel for Hamachi); Sulphites (vinegar in sushi rice, ponzu for hamachi nigiri);

Our popular Signature sushi roll filled with Prawn tempura, avocado and takuan (Japanese pickled radish), topped with seared Salmon, spicy-mayo and passion fruit sriracha sauce. Aburi finished! ALLERGENS: Fish (salmon); Crustacean (prawn); Egg (mayo); Mustard (mayo, wasabi); Sesame (mayo); Soya (mayo); Sulphites (vinegar in sushi rice, takuan); Allium (mayo);

8 pieces of Sushi Roll filled fresh raw salmon and avocado, then topped with more salmon, then finished with Katsuramuki daikon (a paper thin layer of asian radish) and garnished with micro herbs. ALLERGENS: Fish (salmon); Mustard (wasabi); Soya (nikiri tare glaze on radish); Sulphites (vinegar in sushi rice);

Our classic Spicy Tuna sushi roll contains both cooked tuna (inside) and raw tuna (outside). Filled with cooked tuna, fresh cucumber, Japanese mayo and crispy onion. Topped with fresh raw tuna basted in a spicy passion fruit sauce. ALLERGENS: Fish (tuna); Egg (mayo); Mustard (mayo, wasabi); Sesame (spicy sauce); Soya (mayo, spicy sauce); Sulphites (vinegar in sushi rice); Allium (crispy shallots, garlic in spicy sauce);

Filled with Soft-shell Crab tempura, avocado and takuan (Japanese pickled radish), topped with spicy-mayo and smoked sesame seeds. Aburi finished! ALLERGENS: Crustacean (crab); Egg (mayo); Mustard (mayo, wasabi); Sesame (sesame seeds); Soya (mayo); Sulphites (vinegar in sushi rice, takuan); Allium (mayo); <span class="wixui-rich-text__text"><span class="wixui-rich-text__text">

A classic roll filled with Prawn tempura, avocado and takuan (Japanese pickled radish), topped with Yuzu-Mayo (citrusy mayo). ALLERGENS: Crustaceans (prawn); Egg (mayo); Mustard (mayo, wasabi); Soya (mayo); Sulphites (vinegar in sushi rice, takuan);

Sushi Roll filled with chopped Hamachi (Yellowtail), Japanese Mayo, Yuzu-Koshō, cucumber, spring onions and tenkasu (tempura flakes), then topped with more sliced Hamachi before being finished with our jalapeño sauce. Aburi finished! ALLERGENS: Fish (Hamachi); Egg (mayo); Mustard (mayo, wasabi); Soya (mayo); Sulphites (vinegar in sushi rice, dressing); Allium (spring onions);

Our popular Vegan sushi roll containing red pepper tempura and crispy shallots, topped with Hiyashi seaweed and homemade beetroot jam. ALLERGENS: Sesame, Allium, Mustard, Sesame

Classic simple avocado sushi roll (6pcs). ALLERGENS: Mustard (wasabi); Sulphites (vinegar in sushi rice);

Classic simple cucumber sushi roll (6pcs). ALLERGENS: Mustard (wasabi); Sulphites (vinegar in sushi rice);

Classic simple raw salmon sushi roll. ALLERGENS: Fish (salmon); Mustard (wasabi); Sulphites (vinegar in sushi rice);

Classic simple raw tuna sushi roll. ALLERGENS: Fish (tuna); Mustard (wasabi); Sulphites (vinegar in sushi rice);

4 slices of fresh Salmon sashimi ALLERGENS: Fish, Mustard

4 slices of fresh Tuna sashimi ALLERGENS: Fish, Mustard

4 slices of fresh Kingfish sashimi ALLERGENS: Fish, Mustard

A 12 piece Sashimi platter featuring Salmon, Tuna and Hamachi (Yellowtail). 4 slices of each fish. ALLERGENS: Fish (salmon, tuna, yellowtail); Mustard (wasabi);

Slices of Salmon sashimi paired with a Peruvian yellow pepper sauce and topped with Yuzu* pearls. * Yuzu is east asian citrus fruit common in Japan. ALLERGENS: Fish (salmon); Mushroom (truffle oil);

Thinly sliced Hamachi (Yellowtail) with a jalapeno dressing, topped with thinly sliced red chillies. ALLERGENS: Fish (yellowtail); Sulphites (jalapeno dressing); Allium (garlic in jalapeno sauce);

Our Chicken Katsu is Japanese comfort food done properly! Using boneless chicken thigh, it's panko-coated and deep-fried to perfection. Juicy inside & crispy outside. Served with a shredded cabbage salad, Tonkotsu sauce (Japanese brown sauce) and steamed white rice. Enjoy! ALLERGENS: Egg (batter); Soya ; Mustard ; Sesame ; Allium ;

Our Chicken Katsu CURRY is Japanese comfort food done properly! Using boneless chicken thigh, it's panko-coated and deep-fried to perfection. Juicy inside & crispy outside. Served with a shredded cabbage salad, Japanese Curry Sauce (contains Gluten ) and steamed white rice. Enjoy! ALLERGENS: Egg (batter); Gluten (Curry sauce); Soya ; Mustard ; Sesame ; Allium ; Note: Tonkotsu (Japanese brown sauce) not included. Image for illustration only.

Salmon fillet is panko-coated then deep-fried to medium-rare. Served with sides of steamed white rice, broccoli, and a wasabi-mayo & sweet soy sauce on the side. ALLERGENS: Gluten (Sweet Soy sauce); Fish (salmon); Egg (batter); Mustard (wasabi-mayo sauce); Sesame (seeds on rice); Soya (Sweet Soy sauce); Sulphites (pickled cucumber);

Grilled Salmon fillet in sweet miso-glaze served with sides of steamed white rice, pickled red onions and a lemon wedge. ALLERGENS: Fish (salmon); Sesame (seeds on rice); Soya (miso paste); Sulphites (pickled red onion); Allium (pickled red onion);

Seasoned Potato Fries topped with Kizami Nori (shredded dried seaweed) and served with our Vegan Truffle Mayonnaise on the side. ALLERGENS: Allium (garlic & onion powder in seasoning); Mushroom (Truffle oil; Truffle paste);

A traditional Japanese dish of lightly deep-fried soft Tofu chunks (4pcs) served with a traditional vegan dashi broth. Garnished with Togarashi (chilli threads) and chopped spring onion. ALLERGENS: Soya (tofu & dashi broth); Allium (spring onions);

Tofu chunks coated in our seasoned Vegan batter and deep-fried resulting in a firm and crunchy texture. Dressed with a sweet & spicy Vegan mayonnaise sauce and topped with red chillies & spring onions. Meaty chunks without the meat! ALLERGENS: Soya (firm tofu, sauce); Sesame (sauce); Allium (garlic & onion in sauce); Mushroom (in tofu karaage batter);

Our K.F.C receipe uses boneless free-range chicken from the thigh so they're juicer than your average. Then coated in our secret batter, deep-fried to perfection, served with our sweet & spicy sesame-chilli sauce and garnished with Shichimi powder (Japanese 7 spice) and chopped spring onion. Enjoy! ALLERGENS: Soya ; Sesame ; Allium ;

Half an aubergine (eggplant) topped with our sweet miso-glaze and then grilled to perfection. Garnished with chopped spring onion and sesame seeds. A Vegan treat! ALLERGENS: Sesame (Sesame seeds); Soya (miso glaze); Allium (spring onion);

ALLERGENS: Soy, Sesame, Allium, Solphur Dioxide

Our chicken broth is gently simmered for six hours to extract the collagen, nutrients and flavour that our free-range chickens have to offer. Vegetables are added during the final hour to keep their flavours bright and distinct, creating a rich, creamy broth where the quality of the ingredients and individual flavours are enhanced. ALLERGENS: Allium, Celery

Flavourful & light broth made with a carefully balanced combination of onion, Chinese cabbage, roasted garlic, ginger, kombu and shiitake mushrooms. Gently simmered for a short time to allow each flavour to come through brightly in a beautifully balanced broth with layers of rich, savoury flavour. ALLERGENS: Allium. Contains KOMBU

A classic Japanese ramen made with our slow-cooked chicken broth as its base, and our signature miso blend that adds an umami depth. Served with noodles, shredded cabbage, charred sweetcorn, spring onions and toasted sesame oil. Gluten-free noodle option available. ALLERGENS: Allium, Celery, Egg, Soy, Solphur Dioxide, Gluten (noodles)

A comforting Japanese ramen made with our house vegan broth as its base and our signature miso blend for a satisfying savoury flavour. Served with noodles, abura-age (fried tofu), shredded cabbage, spring onions, charred sweetcorn, and toasted sesame oil. Add a Nitamago egg to make it vegetarian. Gluten-free noodle option available.​ ALLERGENS: Allium, Sesame, Soy, Gluten (noodles) - contains KOMBU

​A rich and spicy ramen made with our chicken broth and combined with our spicy signature miso blend for a bold and tangy finish. Served with noodles and topped with shredded cabbage, charred sweetcorn, spring onions & toasted sesame oil. ALLERGENS: Gluten , Allium , Celery, Egg, Sesame, Soy, Sulphur Dioxide

An umami rich spicy ramen made with our vegan broth and a rich blend of our signature spicy miso blend for a bold and tangy finish . Served with noodles, shredded cabbage, abura-age (fried tofu), charred sweetcorn, spring onions and toasted sesame oil. Add a Nitamago egg if you want it vegetarian. ALLERGENS: Gluten , Allium, Sesame, Soy - contains KOMBU

In a 330ml glass bottle.

Non-alcohol Asahi. CAN of 330ml

Lightly carbonated Cucumber flavoured beverage. 330ml can. Ingredients: Carbonated water, Concentrated grape juice, Concentrated lemon juice, Cucumber extract (.2%), Natural flavourings. Vegan. Enjoy chilled from the can or as a mixer over ice.

Lightly carbonated Yuzu (lemony/citrusy) flavoured beverage. 330ml can. Yuzu is an east asian citrus fruit, commonly used in Japan and Korea. Ingredients: Carbonated water, Concentrated grape juice, Yuzu juice (.4%), Concentrated Lemon juice, Natural flavourings. Vegan. Enjoy chilled from the can or as a mixer over ice.