OK YAKI

Japanese stir fried wheat noodles sauced up and mixed with with one free topping. Topped with bonito flakes, seaweed flakes, pickled ginger. VEGAN by request: Pick vegan cheese, vegan kimchi, Portabello, or Tofu

Japanese savory pancake made by mixing a rich batter with cabbage, green onions, pickled ginger, tenkasu and nagaimo. Fried on both sides and topped with okonomi sauce, Kewpie mayo, seaweed flakes, bonito flakes, and one topping. VEGAN: Vegenaise, vegan cheese and kimchi available. P, V*, VV*, GF*

Rice wrapped in seaweed with a new filling every day

Rice wrapped in seaweed with a new filling every day

NY Strip, tare, peppers, mushroom, moyashi, onion

Pickles seasoned with dashi. P

Japanese style with cucumber, carrot, onion, and egg

carrots, sprouts, cabbage, sesame dressing. Baby anchovy P, or tofu VV

Tuna sashimi, spring mix, onion, carrot, tomato, soy sauce dressing. P

spring mix, onion, carrot, tomato, soy sauce dressing. VV

Kirimochi pressed rice, kimchi, cheese. P, V*, VV*

Four large dumplings made from scratch.

Japanese seasoned fried chicken nuggets. Served with lemon wedge and kewpie mayo.

Panko Fried Pork Cutlet

Seasoned beef and mashed potatoes, panko crusted and deep fried!

Panko breaded, deep-fried rice triangle with cheese inside. PSC

Rice wrapped in seaweed with a new filling every day

Japanese savory pancake made by mixing a rich batter with cabbage, green onions, pickled ginger, tenkasu and nagaimo. Fried on both sides and topped with okonomi sauce, Kewpie mayo, seaweed flakes, bonito flakes, and one topping. VEGAN: Vegenaise, vegan cheese and kimchi available. P, V*, VV*, GF*

Japanese stir fried wheat noodles sauced up and mixed with with one free topping. Topped with bonito flakes, seaweed flakes, pickled ginger. VEGAN by request: Pick vegan cheese, vegan kimchi, Portabello, or Tofu

Large order of Okonomiyaki over a small order of Yakisoba Noodles with your choice of one topping. Add Vegges to the noodles: Moyashi sprouts, Carrots, Bok Choy, Peppers for $2.50 VEGAN: Vegenaise and vegan cheese and kimchi available by request.

Steak, carrot, poblano, daikon, and onion served with short-grain white rice

Fried tofu, eggplant, bell pepper, potato, onion VV

Ground beef, kelp, bonito patty, with mozzerella, coleslaw, okonomi sauce. Served with pickles and corn chips.

NY Strip, tare, peppers, mushroom, moyashi, onion

Sitr fried Udon noodles with carrot, onion, cabbage, moyashi mung bean sprouts and a free topping.

Thick noodles in hot dashi broth & house made inari-age tofu

Dry seaweed sheets used to wrap onigiri, sushi, or anything you like!

Japanese homestyle pudding in a panda cup