Pictured: Jollof Rice platter with Coleslaw and Beef Suya

Pictured: Jollof & Fried Rice platter with Coleslaw and Chicken Suya

Tender grilled goat meat with peppery flavors.

Crispy fried yam sticks served with a tomato dipping sauce.

Sauteed gizzard and plantains infused with herbs and peppers.

Savory steamed ground bean cakes mixed with bell peppers.

Sautéed ponmo (cow skin) in spicy tomato sauce.

Sauteed snails in spicy tomato sauce.

Nigerian doughnut (4 pieces).

Grilled chicken coated in a peanut based spice blend.

Delicious crunchy Nigerian peanut crackers

Goat meat simmered in a thin broth, infused with fresh herbs and authentic Nigerian spices.

Tilapia simmered in a flavorful thin broth, enriched with fresh herts and traditional Nigerian spices.

Spicy red snapper thin broth, simmered with fresh herbs and Nigerian spices.

West African dish made from fermented cassava, similar to couscous. It's light, tangy, and perfect as a side with Tilapia and mixed veggies.

Delicious yam porridge infused in tomato sauce.

Aromatic stew made with green peppers and beef, ponmo (cow skin), and shaki (tripe). Served with white rice.

Served with dodo (fried plantain) and sautéed fried fish. Nigerian brown beans served with ground pepper sauce.

Grilled fresh whole tilapia served choice of dodo (plantains) or dundun (fried yam sticks) with spicy tomatoes and onions relish. (Please call ahead; approx. 50-60 mins to prepare)

Dried catfish sautéed in tomato based stew.

Parboil rice cooked in a zesty tomato sauce, infused with spices and herbs.

Jasmine rice cooked in a zesty tomato sauce, infused with spices and herbs.

Savory fried rice with mixed vegetables and shrimp.

The perfect duo jollof and fried rice.

White rice served with your choice of protein in a tomato-based stew.

A traditional Ghanaian dish of rice and beans, served with black pepper sauce (shito).

Flavorful kale and melon seed (egusi) stew cooked in palm oil.

Flavorful spinach stew mixed with bell peppers.

Bean soup (gbegiri) with jute leaves (ewedu) mixed with locust beans (iru).

Plain okra.

Draw soup made from African mango tree.

Fried plantain.

Goat, tripe, and ponmo (cow skin).