Lightly fried calamari with tangy cocktail sauce.

Fried risotto fritters stuffed with mozzarella and drizzled with house made tomato sauce

Large order of fries with black truffle laced sea salt. Served with a roasted garlic and parmesan aioli.

Corn tortilla chips with pulled pork, queso, blended cheeses, lettuce, and black bean corn salsa

Sauteed brussels sprouts with bacon, walnuts, and a drizzle of balsamic glaze

Lightly breaded white tail shrimp atop a white wine garlic lemon cream sauce

Classic pomodoro (tomato, basil, garlic) on our focaccia bread, topped with mozzarella. Drizzled with olive oil and balsamic glaze

Award winning Tomato Bisque

Spring mix lettuce topped with shredded cheddar jack cheese, black bean corn salsa, diced tomatoes, avocado, and crispy tortilla strips with southwest seasoned ranch served on the side.

A vibrant medley of greens, goat cheese, toasted walnuts, sundried cherries, apples, and seasonal berries served with a side of raspberry vinaigrette

Crispy bed of romaine lettuce topped with shredded parmesan cheese, croutons, hard-boiled egg, encrusted parmesan crisp and zesty Caesar dressing

Mixed greens layered with hard-boiled egg, tomato, cucumber, red onion, naan bread, bacon crumbles, and fried potato. Served with a side of creamy bacon peppercorn dressing.

Romaine lettuce, grapes, apples, walnuts, and cherries. Tossed with a honey citrus dressing.

Shredded Parmesan cheese, rustic croutons, and zesty Caesar dressing on a bed of romaine lettuce.

Tomatoes, onions, and croutons on a bed of spring mix, with your choice of dressing.

Thinly sliced roasted prime rib and melted horseradish chive cheddar cheese on a grilled hoagie roll with a side of beef au jus and truffle fries

Fried chicken breast tossed in house made buffalo sauce and loaded with mozzarella cheese, lettuce, tomato, and blue cheese dressing on a brioche bun. Served with truffle fries

Oven roasted tomatoes, roasted red peppers, cucumber, red onion, avocado, spring mix, fresh mozzarella, and balsamic glaze in a spinach tortilla. Served with truffle fries

Fried tilapia, melted pepper-jack cheese, grilled pineapple, shredded lettuce, and a drizzle of honey sriracha on a toasted brioche bun and served with truffle fries

Burger cooked to your liking topped with a grilled portabella mushroom, smoked bacon, mozzarella, and garlic aioli on a truffle buttered brioche bun. Served with truffle fries

Chargrilled salmon, smoked bacon, tomato, and crisp arugula topped with house-made lemon dill tartar sauce on a soft toasted ciabatta. Served with truffle fries

Cherrywood BBQ pulled pork, coleslaw, queso, and bacon all stuffed into a garlic herb tortilla.

Fried chicken tossed in buffalo sauce, chopped romaine lettuce, shaved parmesan, and blue cheese in a garlic herb tortilla.

Mozzarella, aged cheddar and blended cheese with oven roasted tomatoes on sourdough served with tomato bisque.

Blend of brisket and beef, cheese, and bacon in a house fried wonton shell (2) and served with lettuce tomato and onion.

White tail shrimp, shredded cheese, lettuce, tomato, and Southwest sauce in fried wonton shells (2).

House made meatloaf, cherrywood BBQ, Cheddar cheese and bacon on slider buns. (2)

Peach habanero glazed salmon atop rice, baby spinach, and grilled peaches.

Grilled chicken, tri colored peppers, onions, and mozzarella in a grilled hoagie.

Pulled pork, smoked ham, pickles, swiss cheese, and dijoinaise sauce in a grilled warm ciabatta roll.

Brisket burger, caramelized onions, swiss and cheddar cheeses, and thousand island dressing.

Char-grilled chicken, tri colored peppers, onions, and shredded cheese. Served with salsa and sour cream.

Chargrilled salmon filet served with our vegetable of the day, fresh fruit and house made ammoglio.

Lightly fried calamari with tangy cocktail sauce.

Fried risotto fritters stuffed with mozzarella and drizzled with house made tomato sauce

Large order of fries with black truffle laced sea salt. Served with a roasted garlic and parmesan aioli.

Scallops, shrimp, shittake mushrooms, peas, and a truffle butter champagne cream sauce

Corn tortilla chips with pulled pork, queso, blended cheeses, lettuce, and black bean corn salsa

Sauteed brussels sprouts with bacon, walnuts, and a drizzle of balsamic glaze

Lightly breaded white tail shrimp atop a white wine garlic lemon cream sauce

Classic pomodoro (tomato, basil, garlic) on our focaccia bread, topped with mozzarella. Drizzled with olive oil and balsamic glaze

Spring mix lettuce topped with shredded cheddar jack cheese, black bean corn salsa, diced tomatoes, avocado, and crispy tortilla strips with southwest seasoned ranch served on the side.

A vibrant medley of greens, goat cheese, toasted walnuts, sundried cherries, apples, and seasonal berries served with a side of raspberry vinaigrette

Crispy bed of romaine lettuce topped with shredded parmesan cheese, croutons, hard-boiled egg, encrusted parmesan crisp and zesty Caesar dressing

Mixed greens layered with hard-boiled egg, tomato, cucumber, red onion, naan bread, bacon crumbles, and fried potato. Served with a side of creamy bacon peppercorn dressing.

Romaine lettuce, grapes, apples, walnuts, and cherries. Tossed with a honey citrus dressing.

Shredded Parmesan cheese, rustic croutons, and zesty Caesar dressing on a bed of romaine lettuce.

Tomatoes, onions, and croutons on a bed of spring mix, with your choice of dressing.

Award winning Tomato Bisque

Thinly sliced roasted prime rib and melted horseradish chive cheddar cheese on a grilled hoagie roll with a side of beef au jus and truffle fries

Fried chicken breast tossed in house made buffalo sauce and loaded with mozzarella cheese, lettuce, tomato, and blue cheese dressing on a brioche bun. Served with truffle fries

Mozzarella, aged cheddar, and blended cheese with oven roasted tomatoes on sourdough served with tomato bisque and truffle fries

Oven roasted tomatoes, roasted red peppers, cucumber, red onion, avocado, spring mix, fresh mozzarella, and balsamic glaze in a spinach tortilla. Served with truffle fries

Fried tilapia, melted pepper-jack cheese, grilled pineapple, shredded lettuce, and a drizzle of honey sriracha on a toasted brioche bun and served with truffle fries

Burger cooked to your liking topped with a grilled portabella mushroom, smoked bacon, mozzarella, and garlic aioli on a truffle buttered brioche bun. Served with truffle fries

Chargrilled salmon, smoked bacon, tomato, and crisp arugula topped with house-made lemon dill tartar sauce on a soft toasted ciabatta. Served with truffle fries

Lightly breaded and fried chicken breast and white tail shrimp tossed in a white wine lemon-garlic cream sauce

A pair of chicken breasts sautéed with artichoke hearts and capers in a bright white wine lemon-butter sauce

A buttery, flaky pastry filled with tender chicken, green beans, corn, potatoes, carrots, and onions, served over rich black pepper gravy

House-made beef meatloaf loaded with caramelized onions, garlic, and bacon, baked with our Cherrywood BBQ sauce, and served with potato and vegetable of the day

Sautéed chicken breast, andouille sausage, white tail shrimp, peppers, red onions, and celery simmered in a spicy tomato broth with Cajun seasonings, served over rice

Chilean sea bass served over sautéed baby spinach and finished with a luxurious champagne truffle butter cream sauce

Chargrilled salmon filet served with our vegetable of the day, fresh fruit and house made lemon ammoglio

Lightly battered walleye dinner served with coleslaw, fresh fries, and tartar sauce.

12 oz New York strip grilled to perfection and paired with potato, seasonal vegetable, and house-made zip sauce

6oz center-cut chargrilled filet cooked to your desired temperature and served with potato, vegetable of the day, and house made zip sauce. Add a lobster tail for $15.

Peach habanero glazed salmon atop rice, baby spinach, and grilled peaches.

16oz T-bone steak cooked to your desired temperature and served with our vegetable and potato of the day and a side of zip sauce.

Marinated in extra virgin olive oil, garlic, fresh rosemary, and balsamic vinegar, then chargrilled and served with potato, vegetable of the day, and our house-made zip sauce

Linguine pasta loaded with sautéed white tail shrimp, scallops, calamari, green mussels, and lobster tail, tossed in a light white wine tomato broth

Tender, oven-baked lobster tails topped with a delicate blend of Italian breadcrumbs and finished with a silky white wine lemon-butter sauce

Creamy house made cheese sauce tossed with cavatappi pasta and topped with a tender baked lobster tail.

Fettuccine tossed in a silky white wine garlic cream sauce with Romano cheese and shaved Parmesan

Soft, tender gnocchi tossed in creamy Alfredo with sautéed Italian sausage, roasted tomatoes, and a sprinkle of shaved Parmesan

(GF)

Known for its bright tropical hop aroma, light body, and crisp finish

Offer a rich, dark color with caramel and coffee notes from roasted malts, designed to be a smooth, approachable, and affordable alternative to traditional English half-and-half.

Belgian White is a Belgian-style wheat ale known for its crisp and tangy flavor, subtle citrus sweetness, and cloudy appearance. Brewed with Valencia orange peel, coriander, oats, and wheat, it has a creamy body with a zesty orange and spicy wheat aroma

Forbidden Fruit Cherry Hard Cider is made from golden delicious and montmorency cherries. This truly is Michigan cherry apple cider! Tart cherry derived notes are followed by hints of almond.

A semi-sweet hard apple cider infused with whole cinnamon sticks

Perfectly balanced brew with a sweet, toasty malt character and rich copper color. Named for a shipping port near the northern-most point of Michigan’s Upper Peninsula, this beer is supremely smooth – what any skipper craves at the end of a day on Lake Superior. Our flagship beer.

Crisp wheat smoothness gives way to a touch of coriander snap and a kiss of sweet orange peel perk that lingers on your lips.

brown with a ruby-garnet tint and a nice, khaki head, which is two to three fingers thick. Scents of chocolate, vanilla bean, toffee, and roasted barley malt compliment an incredibly smooth finish

Hell's Half Mile is a German style Helles Lager that is pale gold with a creamy white head.

HumaLupaLicious is brewed with five different hop varieties, providing a punch to the palate. Between the beer’s abundance of hops, and the type of hops used in its creation, it has a delicious bitter taste and enticing citrus aroma. The hearty malt bill melds well with the hops for a perfect balance.

Known for its hazy appearance, juicy character, and subtle strawberry aroma and flavor. The beer is described as having a creamy mouthfeel and a bright, breezy finish

Michelob ULTRA is a superior light beer brewed for the social athlete.

known for its smooth, balanced, and crisp, clean taste, featuring notes of orange blossom honey and a light, herbal hop aroma.

Delivers a sweet, bold flavor profile featuring classic vanilla and spice notes sweetened with cane sugar

An American Style Wheat Mixed with 100% Fresh Raspberry Juice. ABV. 5.6%

Stella Artois was first brewed as a Christmas beer in Leuven. It was named Stella from the star of Christmas, and Artois after Sebastian Artois, founder of the brewery. It is brewed to perfection using the original Stella Artois yeast and the celebrated Saaz hops. It is the optimum premium lager, with its full flavour and clean crisp taste.

Leinenkugel’s® Summer Shandy® is our traditional weiss beer with refreshing natural lemonade flavor that makes it the perfect beer for any season, now brewed year-round

Brewed with 100% Centennial hops from the Pacific Northwest and named after the Two Hearted River in Michigan’s Upper Peninsula, this IPA is bursting with hop aromas ranging from pine to grapefruit from massive hop additions in both the kettle and the fermenter. Perfectly balanced with a malt backbone and combined with the signature fruity aromas of Bell's house yeast, this beer is remarkably drinkable and well suited for adventures everywhere.

a cold-conditioned cream ale with a 5.5% ABV that is aged in bourbon barrels, giving it a unique flavor profile of vanilla, bourbon, oak, and caramel notes. It features a medium body and a blend of sweet vanilla with a crisp finish, balancing the flavors without becoming overly thick

Rich dark malt base layered with roasted chocolate notes and a distinct peanut butter finish.

Winter may be chilly, but this festive ale balances bright orange notes with holiday spices like cinnamon and nutmeg to warm up even the coldest temperatures to help you celebrate the season.

Bacardi Mango, Bacardi Limon, Orange Juice, Pineapple Juice, Grenadine, with a Myers Rum float.

Wyclif Brut Champagne and orange juice.

Blanco Tequila, Grapefruit, Lime, Tahin Rim, Simple Syrup and Soda

Vodka, Kahlua coffee liquor, cream float

Prosecco, Aperol, soda water, orange slice garnish

Your choice of Red or White Sangria: RED- Blueberry Crumb made with our house red wine, cinnamon sugar rim, Fireball, Blueberry Smirnoff vodka. Topped with cranberry and ruby red grapefruit juice. Garnished with seasonal fruit and herbs WHITE- Apple Pieces made with House White wine, cinnamon sugar rim, Fireball, Apple Sour Liquor. Tapped with pineapple and orange juice. Garnished with seasonal fruit and herbs

Vanilla vodka, banana liquor, cream, chocolate syrup drizzle, maraschino cherry garnish

Malibu, Silver Rum, Pineapple juice, and grenadine.

Chocolate liqueur, Vanilla vodka, heavy Cream, in a chocolate drizzled martini glass.

VANILLA SMIRNOFF VODKA. MR BLACK DOUBLE ESPRESSO LIQUOR, BREWED COFFEE. FEE FOAM. 3 ESPRESSO BEAN GARNISH

Gin, Lemon Juice, and Simple Syrup, topped with champagne and a lemon twist.

Creme de Cocoa, Creme de menthe, cream, shaved Andes mint chocolate

Tito's Vodka, Lemon Juice, and Simple Syrup, in a chilled sugar rim martini glass.

Absolute pear, Elderflower, House made simple syrup, Fresh squeezed lime juice and a splash of grapefruit juice.

Blueberry vodka, lime juice, and ginger beer.

Vodka, lime juice, ginger beer, and grenadine.

apple vodka, lime juice, and ginger beer, sprinkled with ground cinnamon.

Vodka, Cranberry liqueur, cranberry juice, lime juice, and ginger beer

Orange and Vanilla vodka, orange juice, and ginger beer.

Captain Morgan, lime juice, ginger beer.

Bourbon, lime juice, and ginger beer.

Silver tequila, lime juice, and ginger beer.

Traditional Moscow Mule

Vodka, Peach schnapps, lime juice, and ginger beer.

Pear vodka, lime juice, and ginger beer.

Raspberry vodka, lime juice, and ginger beer.

Smirnoff Raspberry vodka, lime juice, strawberry rhubarb syrup and Barritts ginger beer. Garnished with candied ginger

Malibu Rum, German Chocolate Syrup, Lime Juice, Toasted COCONUT GARNISH. Ginger Beer

Cucumber Vodka, Lime Juice, Ginger Beer. Fresh Blueberry Garnish

a refreshing, light-bodied beer often paired with lime and salt

sugar-free, low-calorie canned cocktail (99 calories) featuring a crisp, refreshing blend of real liquor and natural pineapple flavor. It provides a sweet, tangy, and "super pineappley" tast

Classic craft Golden Ale Style. Refreshing, clean, balanced, light-bodied. Aromas subtle with floral and earthy notes.

Athletic Brewing Co. Free Wave is a popular, award-winning non-alcoholic hazy IPA characterized by its bold, hoppy flavor profile featuring Amarillo, Citra, and Mosaic hops. With under 0.5% ABV, it offers a juicy, citrusy, and slightly piney taste, containing 70 calories and 16g of carbohydrates per 12 oz can

its dark plum color, rich aroma of cocoa nib, blackberries. and boysenberry jam, and flavors of blackberry pie filling and creamed plum with long velvety tannins

Dave Matthews Owned Rich and decadent. Ripe, jammy flavors of juicy red fruit and dark cherry with a long soft finish

robust flavors of jammy dark fruit layered with toasted oak, molasses and brown spice with a long plum finish

A rich color with a ruby red edge, the wine opens to reveal lifted fruit aromas of bright strawberry and jammy fruit, mocha and vanilla along with toasty oak notes

Full-bodied, rich, and complex with dark cherry notes, blackberry, and plum

is a vibrant, fruity Portuguese port known for its deep ruby color and fresh red fruit flavors like cherry, raspberry, and plum, with notes of toffee, a sweet upfront taste, and a characteristically drier, peppery finish

a smooth, ready-to-drink Portuguese fortified wine, aged about three years in small oak casks, offering nutty, caramel, and dried fruit (like raisins, apricots) notes with hints of citrus and almond, balanced sweetness, and a slightly dry finish

an elegant, complex fortified wine aged in oak, offering rich nutty, caramel, and dried fruit (fig, apricot, raisin) flavors with hints of chocolate and spice, balanced by smooth texture and a long, mellow finish

a deep ruby red with purple highlights, showcasing intense woodland fruit (blackberry, blackcurrant, cherry) with fresh aromas of wild herbs, licorice, and coffee, offering a balanced, powerful yet elegant taste with firm tannins and a long, fruity finish

Deep, dark brick red to blood plum. A seamless blend of creme de cassis, hazelnut, cocoa, blackberry preserves, charry meat, and blackberry pie along with suggestions of dark licorice, stewed rhubarb, strawberry, spice, and vanillin. Rich and satisfying with chocolate brownie, yogurt, molasses, brown sugar and rhubarb notes presented in perfect balance with higher-toned fruit emphasis.

This alluring Cabernet Sauvignon draws you in with aromas of black cherry, blackberry, mocha, savory blueberry and sweet baking spices. On the palate, silky tannins and a supple, rounded texture frame the voluptuous dark berry flavors, with notions of barrel spice adding nuance and complexity to the long, lush finish.

The wine opens with aromatic notes of black cherry and dark plum with appealing undertones of clove and vanilla. The velvet-smooth palate adds blackberry, dark fruit and chocolate characteristics, which blend with complex hints of cedar and toasted oak. Fine tannins impart texture and length on the finish.

This wine is lighthearted and approachable yet structured, with earthy elements of turned earth and dried herb. The palate is grippy in tannin and dark in blackberry and chocolate flavors.

Aromas of smoldering campfire embers lead to a complex mix of dried berry, mineral and black olive, with a touch of dark berry jam. Nicely layered, clean and focused, firming the finish.

A fleshy, showy youngster, putting ripe fruit and jazzy oak on display. Reverberates with ripe cherry, plum and currant notes that will be at their most appealing early on, as this veers toward dryer tannins on the finish.

A delicious Cabernet featuring flavors of dark berry, vanilla, cassis and toast. Aromas of currants and oak are met by a subtle smokiness. Silky tannins create a smooth, easy to drink wine with a long finish.

A wine that offers a tight, focused beam of loamy earth, dried dark berry, cedar, anise and espresso. Features good length, with gripping tannins. Shows Grgich Hills at the top of its Cabernet game.

The 2018 Joseph Phelps Insignia opens with beautifully perfumed floral, dark fruit, anise, and cigar box aromatics. A wine of depth, elegance, and finesse, the palate is fresh and focused with a creamy texture and layers of blackberry, mocha, and black cherry. The seamless tannin structure and balance culminate in an uplifting, lengthy finish. With a custom-designed label or engraving, Joseph Phelps Insignia makes a memorable addition to any gift-giving occasion. 99 Points - Top 100 Wines of 2021 - James Suckling

This Cabernet Sauvignon has beautiful aromatics of plum, cherry, currants, coffee, cocoa and hints of allspice, fresh thyme, tobacco and forest floor. The body is laced with integrated tannins, great freshness and red fruit characteristics.

The 2018 Silver Oak Napa Valley Cabernet Sauvignon is ruby in color with notes of strawberry, fresh carnation, black pepper and vanilla. This wine builds in strength and body across the mid-palate with a blackberry character on the finish and bright cherry return. With integrated tannins, it’s expressive yet luxurious with an even, balanced finish. Given proper cellaring conditions, this wine will continue to improve through 2043.

It is 83% Cabernet Sauvignon, with 11% Merlot and 6% Syrah that spent 19 months in neutral oak. The wine offers aromas of blueberries and cigar box.

Aromatics with gravity, the wine pulls you in with notes of blueberry, black fig, bloodied strawberry and hints of musk and rhubarb. Bold on the entry, the palate exudes rich notes of dark plum and ripe framboise with a slightly chalky texture. The wine transitions effortlessly to a finish of black cherry, sweet licorice and some quick drying tannins. Grenache, Petite Sirah, and Syrah

The 2017 vintage will not be soon forgotten. The all-time precipitation record was set by mid-April as rain swept like waves over the North Coast, filling all the lakes, ponds and reservoirs. As the rain clouds subsided and the sun appeared, the vineyards in Sonoma County endured six different heat waves at or above 100F including a memorable 110F on Labor Day. We harvested the fruit from September 16th - October 13th to make this beautiful red wine.

Dave Matthews Owned Rich and decadent. Ripe, jammy flavors of juicy red fruit and dark cherry with a long soft finish

Napa Cellars Merlot boasts aromas of blackberry, black cherry, ripe plum and hints of rose petal, spice and cedar

Sonoma, CA - juicy layers of black cherry, raspberry, and plum

With tantalizing aromas of cranberry, pomegranate, Bing cherry and crushed rose petals, this alluring wine embodies the cool-climate essence of great Carneros Merlot. The vibrant red berry layers are echoed on the energetic palate, where they are framed by dusty, fine-grained tannins, with sophisticated hints of the sage, sweet tea and baking spices emerging throughout a long, resonant finish.

Dark Horse Cabernet has aromas of coffee, mocha and ripe blackberries. The palate is rich and intense with flavors of mocha, dark fruit and hints of vanilla.

Deep, rich garnet color. The wine opens up with aromas of ripe berries, fresh cranberry,candy apple and malted vanilla, some of which carries through to the palate. There's a hint of Granny Smith apple on first sip that beautifully balances out the rich cream soda and cherry cola notes. It is an extremely layered wine, both in structure and flavor, with a slight earthiness and sweet oak on the finish.

Monterey, CA - boysenberry pie, black currant jam, dark plum, and subtle notes of ground nutmeg

Sonoma, CA - ripe berries, pomegranate, plum, layered with hints of cocoa, dust, earth, and toast

Willamette, OR - raspberries, raisins are joined by orange zest and dark chocolate

Thea’s Selection - Willamette, OR - black tea, chocolate, mushroom, rich and supple with silky tannins

Barossa Valley, AU - rich blackberry, dark cherries, and hints of dark chocolate ganache

Split Bottle - Treviso, IT - ripe pear and yellow apple, with subtle honey

A rose' wine from Southern France, is known for its light, fresh pink color, fruity flavors of raspberries and strawberries and refreshing acidity

Costieres de Nimes, FR - strawberry, citrus, melon, raspberry, cherry

Vertus, FR - lofty, fragrant source with a hint of minerals, silky and elegant balance

Champagne, FR - white vineyard peach, with a spicy hint of quince jelly

Kahlua, Baileys, Creme de Menthe

Flavor vodka , Peach Schnapps, pineapple juice and Sierra mist

Jameson Whisky and Baileys Irish Cream dropped into a glass of Guinness Stout

Vodka, Simple Syrup, lemon juice. sugar rim with a lemon wedge chaser

Malibu rum, Light Rum, Blue Curacao, Melon Liquor

Vanilla Smirnoff, Pineapple juice. drizzle of Grenadine with a maraschino cherry chaser

Monterey, CA - oak free with refreshing juicy notes of pear and apple

Tasty tropical flavors of mango, papaya and pineapple with citrus notes. Delicately intertwined with aromas of green apple and pear to create depth and balance throughout.

Lombardy, IT - white peach notes, slight citrus, and a hint of pear

Columbia Valley, WA - sweet lime and peach with subtle mineral notes.

Santa Clara, CA - sweet peach, ripe pineapple, and refreshing citrus

Marlborough, NZ - citrus and tropical fruit with hints of fresh green characters

Mosel, GER - crisp with lime and green apple fruit flavors, minerally with refreshing acidity

Alcohol-removed white wine with aromas of lemongrass, grapefruit, and honeysuckle, leading flavors of ripe pear, crisp apple, and tangy tangerine, all while maintaining a bright, clean, and crisp finish

Napa, CA - apple tart, caramelized tropical fruits, buttery toast, and lemon curd with fresh melon

Monterey, CA - oak free with refreshing juicy notes of pear and apple

Monterey, CA - baked apple flavors and accents of butter and vanilla

Lombardy, IT - white peach notes, slight citrus, and a hint of pear

Traverse City, MI - bright acidity, mineral qualities, with floral-citrus flavors

Trentino, IT - golden delicious apples and citrus with a long, multi-layered finish

Columbia Valley, WA - sweet lime and peach with subtle mineral notes

Mosel, GER - fruity style, baking spice with mineral and flavorful jam notes

Napa, CA - ripe melon, grapefruit, and citrus zest with a smooth, refreshing finish

Waiau Valley, NZ - juicy citrus and makrut lime underpinned by subtle white nectarine and passionfruit

Marlborough, NZ - citrus and tropical fruit with hints of fresh green characters

Santa Barbara, CA - fresh pear, apricot, and a vibrant hint of citrus

Mosel, GER - crisp with lime and green apple fruit flavors, minerally with refreshing acidity

Santa Clara, CA - sweet peach, ripe pineapple, and refreshing citrus