Every plate comes as a sandwich or with a side of cornbread, with slaw, a pickle and your choice of a side.
Pulled Pork
Smoked pork butt, finished with our vinegar and butter mop sauce.
$17.00
BBQ Chicken
Coal-fired chicken thigh, pulled in a light barbecue glaze.
$17.00
Smoked Jalapeño Sausage
House-smoked, with a snappy casing.
$17.00
Beef Brisket
Smoked 12 hours over Texas oak charcoal. While it lasts.
OUT OF STOCK
$30.00
Burgers & Entrees
Smoke Burger
Smoked before service. American cheese, bacon and onion jam, house pickles and BBQ aioli.
$18.00
Old Line Burger
Cooked to your temperature. Lettuce, tomato, onion, white American and cheddar.
$18.00
Smoked Wings
Smoked, then fried crisp. 8, 12 or 16 piece ($14 / $19 / $23). Buffalo, salt and vinegar, Mid-Lantic, Old Line BBQ, Sweet Heat or Old Bay, with your choice of dressing.
$14.00
Hand Dipped Chicken Tenders
Hand-battered and fried to order. An East Coast Southern classic. Toss them in any wing sauce or dry rub, +$1.
$13.00
Sides
Hand Cut Fries
Fresh potatoes, hand-cut in house and fried to order. Add Mid-Lantic, salt and vinegar or Old Bay seasoning, +$1.
$5.00
Homemade Potato Salad
Our family recipe: tender potatoes in a creamy, mayo-based dressing, made fresh.
$5.00
BBQ Baked Beans
Baked beans, slow-cooked over oak charcoal.
$5.00
Mac & Cheese
Cavatappi in a velvet-smooth cheese sauce, made by hand.
$5.00
Coleslaw
Fresh-cut cabbage tossed in a creamy, tangy house dressing.
$5.00
Cornbread & Butter
Sweet golden cornbread with butter.
$2.00
Old Line Salad
Romaine, tomato, onion, cucumber and croutons. Add any barbecue meat.
