Olde New York State College

10 oz of boneless wings tossed in your choice of hot, mild, Bavarian, spicy BBQ or stingin' honey garlic. Served with celery and your choice of blue cheese or ranch dressing.

Flash fried tender calamari rings drizzled with mild Buffalo sauce and blue cheese dressing.

Our weisswurst slathered with a sweet-spicy curry ketchup and a side of curry fries.

Two of Suzie Wong’s original vegetable egg rolls served with duck sauce, soy sauce and spicy mustard.

Crispy, breaded pickles served with sriracha mayo.

A variety of hard sausages and cheeses accompanied by crackers, pickles and spicy mustard.

A Polish favorite. Deep fried or sautéed, then topped with caramelized onions, bacon, sour cream and sprinkled with cheddar cheese.

Handmade, seasoned and shredded potato cakes served with sour cream and applesauce.

Thick cut, bent arm ale fries topped with corned beef, sauerkraut and Swiss cheese baked and drizzled with Thousand Island dressing.

Choose two of the following: weisswurst, bratwurst or hot Italian sausage (all made on premises). Served with spicy mustard and soft pretzel bites.

A generous soft pretzel served with beer cheese and spicy mustard.

Our juicy half pound burger with melted American cheese, lettuce, tomato, onion and mayo.

Melted smoked gouda cheese, grilled onions and Bavarian sauce on a pretzel roll.

Pepper jack cheese, bacon, pickled jalapeno peppers, lettuce, tomato and spicy bbq sauce.

Meatless, zesty black bean patty topped with roasted red peppers and feta spreed, mixed greens, and cucumbers.

4 chicken tenders served with fries.

A larger portion of linguini with marinara sauce.

Veal cutlet lightly breaded and grilled, smothered in a mushroom and sour cream sauce. Served with spatzle and red cabbage.

Tender pork schnitzel topped with grilled Black Forest ham, melted cheddar and a drizzle of Bavarian sauce. Served with cheese spaetzle and red cabbage.

House made, traditionally seasoned, pork and beef sausages. Served with sauerkraut and a potato pancake.

Panko crusted chicken breast blanketed in marinara sauce and melted fresh mozzarella, served over a bed of linguine.

Traditional pub fare. Two puff-battered tilapia fillets served with fries, coleslaw and a side of lemon caper aioli.

Hand breaded chicken served on a bed of spaetzle and our chef's vegetable. Topped with our house made curry sauce.

Spicy all pork sausage (made on premises!) served atop linguini and marinara sauce with sauteed peppers and onions. 14.95

The hunter’s schnitzel. Tender pork cutlet lightly breaded, grilled and smothered in a Madeira wine, carrot and mushroom sauce. Served with spätzle and red cabbage.

Sauteed shrimp, Kalamata olives, capers, sun-dried tomatoes and feta cheese tossed with linguine.

A 10oz. Strip steak cooked to your preference. Served with a baked potato and Chef's vegetable.

House made, mild pork and veal sausage flavored with lemon zest, brandy and spices. Served with a potato pancake and red cabbage.

American cheese on white bread.

Grilled pastrami, Swiss cheese, coleslaw and Thousand Island dressing on rye bread.

Melted mozzarella cheese, sliced tomato, mixed greens, basil aioli and balsamic glaze on grilled white bread.

Shaved roast beef, melted Swiss cheese, sautéed onions and creamy horseradish sauce on grilled rye bread.

Chicken tenders tossed in our mild sauce, rolled up with cheddar, lettuce, tomato, fries and ranch dressing in a cheddar wrap.

Our homemade sausage slathered with a sweet and spicy curry sauce on a sausage roll.

Your choice of a classic Reuben with corned beef or turkey with Swiss cheese, sauerkraut and Thousand Island dressing piled on pumpernickel bread.

Create your own deli sandwich. Served with your choice of side.

Puff battered Tilapia with lettuce, tomato and lemon caper aioli on a telera roll.

Grilled chicken breast, mozzarella, tomato, mixed greens, basil aioli and balsamic glaze on grilled white bread.

Grilled pastrami, Swiss cheese, coleslaw and Thousand Island dressing on top of a house-made potato pancake.

Panko crusted chicken breast with melted mozzarella and marinara on a toasted roll.

A hearty helping of mouthwatering shaved prime rib and mozzarella cheese in a teller roll with a side of perfectly seasoned au jus for dipping. Served with your choice of side dish.

Grilled Black Forest ham, melted cheddar cheese, sauerkraut and spicy mustard on a pretzel roll.

Our house made bratwurst served with sauerkraut and a side of spicy mustard on a sausage roll.

Our signature hearty soup of beef, potatoes and carrots spiced with paprika.

Our signature hearty soup of beef, potatoes and carrots spiced with paprika.

A crock of savory onion soup baked with crostini, brandy and Swiss cheese.

Crispy chicken tenders tossed in our delicious wing sauce, served atop mixed greens, tomatoes, onions, cucumbers, cheddar cheese and fries.

Fresh sliced ham and turkey with Swiss and cheddar cheeses, assorted vegetables over a bed of mixed greens. Garnished with egg, croutons and your choice of dressing.

Panko crusted chicken breast served atop artichoke hearts, tomatoes, Kalamata olives and a bed of lettuce greens with lemon garlic vinaigrette.

A medley of mixed lettuce greens, tomatoes, cucumbers, Kalamata olives and roasted red peppers tossed with lemon garlic vinaigrette and topped with feta cheese.

Mixed greens, fresh vegetables with your choice of dressing.

Mixed greens with an assortment of vegetables, fries and cheddar cheese with your choice of dressing.