Olde Town Grill 108 E. 2nd St

Beer batter what you want.

Three lettuce cups stuffed with breaded mahi-mahi, fruit salsa, topped with cabbage for a crunch.

A flattened chicken breast, seasoned then rolled up with ham, Swiss cheese, and green chili. Breaded then deep fried. Finally, baked to perfection. Served with rice pilaf and mixed veggies.

Sautéed chicken in our house-made green chili Alfredo sauce topped with diced peppers and tomatoes.

Ribs braised in house for six hours with our black cherry barbecue sauce. Served with coleslaw and roasted corn on the cob. Make it an Elote - Roasted corn with a Chipotle Mayonnaise chili powder and parmigiana cheese.

Ten ounce sirloin cooked to the temperature you desire. Served with creamy mashed potatoes and a veggie medley.

Sautéed shrimp in our house-made green chili Alfredo sauce topped with diced peppers and tomatoes.

Choice of crispy or grilled chicken, bacon, lettuce, red onion, and ranch. Wrapped in a whole wheat tortilla.

Choice of grilled or crispy chicken tossed in our house hot sauce. Lettuce, tomato, onion, and a spicy chipotle mayonnaise in a tomato basil tortilla.

Sirloin steak cooked together with green chili and onions. Lettuce, tomato, and our house made green chili aioli.

Lettuce, tomato, onion, cucumber, bell peppers in a tomato basil tortilla.

Sirloin steak cooked together with onions, mixed peppers, and provolone cheese, served on a French hoagie roll. Choice of home fries or rosemary fries.

Good olde bacon. lettuce, and tomato. Can never go wrong with a classic.

Salami, pepperoni, spicy mustard, and provolone cheese on a hoagie roll with a side of Italian aioli.

Pork shoulder braised for eight hours in our house-made black cherry BBQ sauce until it shreds apart. Served on a glossy bun with cabbage for a crunch.

One half-pound burger with two slices of Swiss cheese melted on top of sautéed mushrooms.

Now you must be hungry! Two half-pound hamburger patties with your choice of cheese. Lettuce, tomato, and onion.

Hot as the Arizona heat. Topped with ghost pepper jack cheese, green chili aioli, and fresh jalapeño on a glossy bun.

Romaine lettuce with Caesar dressing an parmigiana cheese.

Romaine lettuce, roasted corn, tumbleweed onions, Buffalo Caesar dressing and your choice of grilled or crispy chicken.

Spring mix with Feta cheese, candied walnuts, strawberries, and cranberries with Mandarin orange vinaigrette.

Salami, pepperoni, provolone, bell peppers, grape tomatoes and red onions tossed in a creamy Italian dressing.

Spring mix tossed in ranch with cucumbers, grape tomatoes, and sprouts.