Croissant dough that is soaked in milk and baked in custard to create a a rich, moist bread pudding topped with smooth amaretto sauce.

Crisp cannoli shell dipped in chocolate * walnuts with cream cheese & mascarpone filling inside.

Classic carrot cake with pineapple chunks, shredded coconut, chopped walnuts and topped with light & fluffy cream cheese frosting.

Classic pecan pie with bourbon & chocolate chips added.

Two Layers of chocolate cake soaked in raspberry syrup with a layer of chocolate mousse in between,

Fluffy layers of white cake soaked in coconut rum filled with coconut pastry cream topped with whipped cream and coconut flakes.

Vanilla Bean Custard topped with carmelized crisp shell and fresh berries.

Rich chocolate cake made with soy milk and applesauce topped with delicious chocolate icing that is made with vegan butter & soy milk.

Choux (pronounced "shoe") pastry shell filled with a half & half blend of pastry cream and whipped cream drizzled in melted chocolate.

An espresso brownie base with a layer of vanilla cheesecake and topped with our signature chocolate espresso mousse.

Gingersnap crust filled with our creamy key lime custard

Gluten free white cake base with our tangy lemon cream which a cross between a mousse and a custard topped with raspberries and blueberries.

Traditional Hungarian dessert made with two thin layers of gluten free chocolate cake filled with light chocolate mousse and topped with chocolate ganache

Extra chocolate cake gets smashed together, soaked in rum and rolled in coconut.

Layers of fluffy white cake layered with a light strawberry mousse made with fresh strawberries and whipped cream

Our version of the classic! Layers of fluffy white cake soaked in espresso and brandy topped with layers of pastry cream and whipped cream.

Our vanilla cheese is not as heavy and sweet as most. We keep it light and fluffy with just enough sweetness to satisfy cravings!

Traditional crisp biscotti, great with your morning coffee!

Soft vegan cookie filled with Vegan chocolate chips

Shredded coconut cluster dipped in melted chocolate

Two walnut shortbread cookies filled with apricot jam and dipped in dark chocolate

Crisp shortbread cookie with lemon icing

Two shortbread cookies with raspberry jam in the middle

Two layers of oat crust filled with naturally sweet date filling inside

Just like your mom used to make!

Seasonally decorated sugar cookies

Almond cookie with raspberry jam in the center

A chocolate lover's cookie! Chocolate cookie with white and semi-sweet chip and chunks of almond.

Two meringue cookies made with almond flour with flavored buttercream filling

Double shot of espresso with hot water

Double shot of espresso with steamed half and half

Drip coffee with steamed milk

Double shot of espresso with steamed milk and foam

Chai Tea with steamed milk

Double shot of espresso with equal amount of steamed milk

Dynamite Coffee Sumatra Blend

Double shot of Dynamite Espresso

Ghirardelli Chocolate with steamed milk

Double shot of espresso with steamed milk

Earl Grey tea with vanilla syrup and steamed milk

Ghirardelli Chocolate with double shot of espresso and steamed milk

Steamed milk with flavored syrup

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Take a Diet Coke break with this refreshing, no-calorie soft drink

Croissant with almond paste rolled inside and sliced almonds on top

Traditional moist coffee cake

Croissant in a muffin shape with raspberries and blueberries in the middle

Vanilla yogurt with granola and fresh fruit

Croissant with ham and swiss cheese inside

Croissant with ham, egg, and cheese inside

Croissant dough rolled in a muffin shape with cinnamon sugar

Big, fluffy house made croissant. Delightful on its own or to house hour favorite filling or spread

Made with our in house pumpkin spice blend

Fluffy quiche with meat (varies) and cheese

Fluffy quiche with mushrooms, tomatoes and spinach

Croissant with sausage, egg, and cheese inside

Croissant filled with cream cheese, spinach, and roasted garlic topped with parmesan cheese

Traditional scone with blueberries and lemon zest

Changes daily, just ask!

Chef's creative scone of the day

Romaine lettuce with Caeser dressing and croutons

Egg Salad on Croissant (comes with Chips)

One scoop each of Egg,and Chicken Salad on a bed of lettuce with Club crackers

Roasted turkey, bacon, lettuce, tomato, and dijon aioli on a toasted bistro bread

Quinoa, spinach, cherry tomatoes, cucumber, red onion, bell pepper, feta, house made vinegreette