Olive Tree Catering

Syrian Spiced Chicken is leg without the bone in skin chicken, baked with potato, onion, and Syrian spiced chicken served with rice, and sauces (hot sauce, cream toom).

Shish Tawook: is chunks of breast chicken mixed Shish Tawook spices served with rice, and sauces (hot sauce, cream toom). also, the Shish Tawook is grilled.

Shawarma Chicken: Shaved of breast chicken mixed with shawarma spices, and paste pepper served with rice, and sauces ( hot sauce, cream toom).

Ground Lamb Kebab: is ground lamb role grilled, served with rice, and sauces (hot sauce, cream toom).

Shysh Lamb: is chunks of lamb grilled served with rice, and sauces ( hot sauce. cream toom).

Combo Lamb: Ground Lamb roll grilled+ Shysh Lamb chunks grilled served with rice, and sauces (hot sauce, cream toom).

Olive Tree Combination dish of chunks Shysh Lamb + Shish Tawook served with rice, and sauces ( hot sauce, cream toom).

Bulgur wheat mixed with beef, stuffed lamb, onion, and parsley.

Bulgur wheat mixed with beef, stuffed lamb, onion, and parsley. Dipped (paste pepper, pomegranate molasses, garlic, and olive oil.

Bulgur wheat mixed with beef, stuffed lamb & onion.

Rolled bread stuffed with chicken, onion, and sumac.

Grape Leaves stuffed with lamb, rice, and lemon.

Chickpeas with tahini, lemon, garlic, pita chips, olive oil, topped with pomegranate & parsley.

Boiled chicken, pita chips, rice, tahini, lemon, garlic, parsley, topped with nuts and gee.

Fired eggplant, tomato sauce, tahini, lemon, garlic, pita chips, parsley, and nuts.

Hummus with tahini, lemon, garlic, sumac, olive oil, and parsley

Grilled eggplant, tahini, lemon, garlic, vegetables, and olive oil.

Beet with tahini, lemon, garlic, cumin, and olive oil.

Boiled cauliflower with tahini, lemon, garlic, parsley, cumin, Aleppo pepper, and olive oil.

Boiled zucchini wit tahini, lemon, garlic, parsley, and olive oil.

Grape Leaves stuffed rice, vegetables, pomegranates molasses, and olive oil.

Roll lamb mixed with almond, baked with tomato, onion, and green pepper.

Eggplant with lamb stick, baked with onion and green pepper.

Ground beef meat ball cooked in tomato sauce with carrot, and potato.

Chunks of chicken mixed with shish tawook seasoning and grilled.

Grape leaves stuffed rice and lamb, cooked with lemon juice and garlic.

Makloubeh: Fried eggplant cooked with rice, lamb, and nuts.

Zucckini stuufed lamb and pine, cooked in yogurt.

Cubed eggplant cooked with chunks of lamb, paste tomato, pomegranate molasses, garlic and mint.

Freakeh cooked with lamb, topped nuts.

Green beans cooked with tomato, garlic, olive oil, and cilantro.

Fried eggplant, potato, onion, garlic, green pepper, diced tomato, and parsley

Basmati rice cooked with peas, lamb or beef, and topped with nuts.

Baked vegtables: Diced eggplant, squash, zucchini, tomato, and onion.