Oliver's Restaurant

chopped romaine hearts, parmesan reggiano, white anchovy, traditional dressing (served on side), potato croutons

(V) parmesan & house made ricotta dumplings, pink peppercorn, pecorino foam, black burgundy truffle

chipotle-honey butter, apple-fennel jam

chipotle-honey butter, apple-fennel jam

chopped romaine hearts, parmesan reggiano, white anchovy, traditional dressing (served on side), potato croutons

crumbled gorgonzola, spiced nuts, dried cherries, torn basil, calamansi-brown butter vinaigrette

celery root puree, asian pear, mustard greens, tokyo turnip, black sesame vinaigrette (GF)

(VE,GF) miso-harissa marinated cauliflower, beluga lentils, tahini vinaigrette, herbs, pickled golden raisins, hazelnuts, chili oil

tarragon oil, fried bread

(GF) white bean puree, grilled eggplant, castelvetrano olive vinaigrette, za'atar crumble

marinated tomato, red onion, cucumber, baby arugula, parmesan reggiano, balsamic reduction

(GF) flat #12 mushroom risotto, chef's garden kale, truffle vinaigrette

(GF) basmati rice, cashew, dates, purple mizuna, kabocha squash curry

smoked parsnip puree, lacto fermented cabbage, cabbage roll (golden raisins, kale, duck confit), pear chutney, pear-duck jus

house made bun, smoked cheddar, side of fries | optional add ons: lettuce, onion, spanish tomato jam

mixed mushrooms, wilted greens, provolone, roasted garlic aioli, side of fries

poached 6oz lobster tail, crispy chimichurri potatoes, lemon-garlic broccolini

twin poached 6oz lobster tails, crispy chimichurri potatoes, lemon-garlic broccolini

plain french fries

Choice of red sauce or butter sauce

braised veal, pork, beef & tomato ragu, red wine, parmesan, fresh herbs

poched lobster tail, leeks, black truffle butter, chive

(V) parmesan & house made ricotta dumplings, pink peppercorn, pecorino foam, black burgundy truffle

Braised Rabbit Tortelloni, charred onion, celery, carrot, rabbit brodo

8oz | gnocchi, flat #12 oyster mushrooms, rainbow chard, sauce perigueux

16oz | crispy chimichurri potatoes, creamed spinach

14oz | dauphinoise potatoes, lemon-garlic broccolini

(GF) sour cream, chive

(GF) brown butter, parmesan, pepitas

(GF) oyster-shiitake

(GF) lemon-garlic

nutella ganache, chocolate mascarpone mousse, black currant, candied hazelnut, raspberry

(GF) caramelized white chocolate mousse, orange tuile, pomegranate gel, sponge candy crumble

oat crumble, spiced caramel, apple compote, green apple mousse

(VE, GF) - whipped "cream cheese", wine poached pears, cranberry coulis

miso yogurt, glazed leeks, chermoula, toasted pine nuts

Gluten Free