Soft, fluffy brioche-style buns with a light golden crust and delicate sweetness. Perfect for burgers, sandwiches, or summer BBQs, with a rich texture that stays soft and fresh.

Lightly tangy sourdough buns with a soft interior and golden crust. Naturally fermented for added flavour and texture, making them perfect for burgers, sandwiches, or everyday meals.

Classic chocolatine made with buttery flaky pastry wrapped around rich dark chocolate. Baked fresh daily for a crisp golden exterior and soft layered centre.

Flaky butter croissant filled with smooth almond cream and topped with toasted sliced almonds. Finished with a light dusting of powdered sugar for a rich, nutty flavour.

Traditional pain aux raisins made with flaky layered pastry, smooth pastry cream, and sweet raisins rolled throughout. Baked fresh daily with a golden, buttery finish.

Savoury spinach and feta quiche baked with eggs, creamy cheese, and a flaky golden pastry crust. A balanced combination of rich feta and fresh spinach, perfect for breakfast or lunch.

Savoury quiche made with tender chicken, roasted mushrooms, eggs, and creamy cheese baked in a flaky golden pastry crust. A rich and comforting option perfect for lunch or a quick meal.

Classic Quiche Lorraine made with smoky bacon, eggs, and creamy cheese baked in a flaky golden pastry crust. Rich, savoury, and perfect for breakfast, lunch, or a quick meal.

Smoked salmon and spinach quiche baked with eggs, creamy cheese, and a flaky golden pastry crust. A rich and savoury combination with fresh spinach and delicate salmon flavour, perfect any time of day.