Hand-cut kennebec fries. Add cajun honey, truffle parmesan, garlic parmesan, or gravy for an additional charge. Already gluten-free. Additional toppings can be made plant-based/dairy-free.

Hand-cut kennebec fries, cheese curds, mushroom based gravy. Already gluten-free. Can be made plant-based/dairy-free.

Fried chicken wings, tossed in your choice of salt & pepper, cajun honey, truffle parmesan, or garlic parmesan. Served with ranch dip. These are already gluten-free, and can be made plant-based, and dairy-free.

Upscale avocado toast, topped with caramelized onions and strawberries, drizzled with balsamic glaze. Already plant-based/dairy-free. Can be made gluten-free.

Local smashed ground beef (or house-made, plant-based TVP patty), topped with lettuce, tomato, and omni sauce. Served with a side of hand-cut fries. Can also be made plant-based, dairy-free, and gluten-free.

Local smashed ground beef (or house-made, plant-based TVP patty), topped with aged cheddar, lettuce, tomato, and omni sauce. Served with a side of hand-cut fries. Can also be made plant-based, dairy-free, and gluten-free.

Two local smashed ground beef (or house-made, plant-based TVP patty), topped withtwo slices of aged cheddar, lettuce, tomato, and omni sauce. Served with a side of hand-cut fries. Can also be made plant-based, dairy-free, and gluten-free.

Local smashed ground beef (or house-made, plant-based TVP patty), topped with aged cheddar, bacon, lettuce, tomato, hummus, avocado smash and bbq sauce. Served with a side of hand-cut fries. Can also be made plant-based, dairy-free, and gluten-free.

Local smashed ground beef (or house-made, plant-based TVP patty), topped with truffled mushrooms, mozzarella, lettuce, tomato, and omni sauce. Served with a side of hand-cut fries. Can also be made plant-based, dairy-free, and gluten-free.

Fried chicken thigh (or house-made, plant-based, fried jackfruit), topped with lettuce, tomato, and omni sauce. Served with a side of hand-cut fries. Can also be made plant-based, dairy-free, and gluten-free.

Fried chicken thigh (or house-made, plant-based, fried jackfruit), topped with bacon, lettuce, tomato, and omni sauce. Served with a side of hand-cut fries. Can also be made plant-based, dairy-free, and gluten-free.

Fried chicken thigh (or house-made, plant-based, fried jackfruit), topped with buffalo sauce, lettuce, pickles, and ranch dressing. Served with a side of hand-cut fries. Can also be made plant-based, dairy-free, and gluten-free.

Fried chicken thigh (or house-made, plant-based, fried jackfruit), topped with tomato sauce, mozzarella, lettuce, and omni sauce. Served with a side of hand-cut fries. Can also be made plant-based, dairy-free, and gluten-free.

Fried chicken thigh (or house-made, plant-based, fried jackfruit), topped with dry cajun spice, honey drizzle, lettuce, pickles, and omni sauce. Served with a side of hand-cut fries. Can be made plant-based, dairy-free, and gluten-free.

Tomato sauce and bocconcini slices, topped with garlic oil, parmesan and fresh basil. Can be made plant-based, dairy-free, and/or gluten-free.

Tomato sauce, mozzarella, aged cheddar, and sliced bocconcini, topped with parmesan and garlic oil. Can be made plant-based, dairy-free, and/or gluten-free.

Tomato sauce, mozzarella, and pepperoni*, topped with chili flakes, chili oil, and parmesan. Can be made plant-based, dairy-free, and/or gluten-free. *Please be advised, the plant-based pepperoni has gluten

Tomato sauce, mozzarella, roasted mushroom blend, topped with parmesan and truffle oil. Can be made plant-based, dairy-free, and/or gluten-free.

Tender greens, pumpkin seeds, hemp hearts, and cranberries tossed in a citrus vinaigrette. This dish is already plant-based, dairy-free, and gluten-free.

Sliced tomatoes and bocconcini, on a bed of arugula, drizzled with balsamic glaze. This dish is already gluten-free, and can be made plant-based/dairy-free.

Iceburg wedge drizzled with caesar dressing, topped with diced tomatoes, parmesan cheese and croutons Can be made plant-based, dairy-free, and/or gluten-free.

Iceburg wedge drizzled with ranch dressing, topped with diced tomatoes and croutons. Can be made plant-based, dairy-free, and/or gluten-free.

A cold bowl of quinoa, mixed greens, diced tomatoes, corn, black beans, and avocado tossed in citrus vinaigrette, and topped with chipotle honey lime aioli. This dish is gluten-free, plant-based and dairy-free.

Lumache noodle tossed in a house-made cheddar sauce, topped with bread crumbs, and served with garlic toast. This dish can be made plant-based, dairy-free, and/or gluten-free.

Half order of lumache noodle tossed in a house-made cheddar sauce, topped with bread crumbs, and served with garlic toast. Can be made plant-based, dairy-free, and/or gluten-free.

A hot fudgy brownie, served with a scoop of vanilla ice cream and drizzled with caramel sauce. This dish is already gluten-free, and can be made plant-based/dairy-free. May contain cashews, or coconut.

Fried ginger-spiced waffle bites tossed in cinnamon sugar, and served with a caramel dip. Can be made plant-based, dairy-free, and/or gluten-free. May contain cashews, or coconut.

Two scoops of vanilla ice cream, topped with strawberries, and whipped cream. Can be plant-based/dairy-free. May contain cashews, or coconut.

Two scoops of vanilla ice cream, drizzled with your choice of caramel or chocolate sauce. Can be plant-based / dairy-free. May contain cashews, or coconut.

Bottle

Flavours may vary

Flavours may vary