District Made Spirits Retail Hours: Fri 3pm-7pm, Sat 1pm-8pm, Sun. 1pm-5pm

While supplies last! The limited 2023 Single Barrel Cask Strength Rye release, at 136.6 proof and 8+ years old, is brimming with notes of marzipan and banana bread on the nose. Big Red chewing gum and candied orange peel invite you to savor each moment a little longer. The finish extends into vanilla buttercream. So toast a little longer, Celebrate a little stronger, Enjoy the spice bomb flavors of District Made Cask Strength Rye!

The Golden Hour Bourbon Liqueur is back for the final time! For Batch 4, we started with a 13-year old wheated bourbon finished in two casks, first an Oloroso sherry butt and then a barrel that held roasted coffee beans. The whiskey was then infused with a combination of cinnamon, turmeric, cardamom and sweetened with clover honey. Holiday spices hit your senses before taking a sip and experiencing a full-bodied spirit that coats the tongue with cinnamon candies and Turkish delight. Notes of vanilla, plums and toasted pistachio linger with layers of chai spice and earthy coffee riding through the long and complex finish.

District Made UNTITLED GIN No. 4 is an American dry-style spirit crafted with our signature rye-forward mashbill worthy of gracing the Bar of Gravitas, the Michelin Starred restaurant in Ivy City. The original Ivy City Gin botanical blend is enhanced by adding Cinnamon Basil grown and selected by our head distiller. The outcome is a next-level Untitled Experimental spirit proudly poured. 66% Rye, 28% Corn, 6% Malted Rye 88 Proof

District Made UNTITLED GIN No. 5 is an American dry-style spirit crafted with our signature rye-forward mashbill crafted for the raw bar at Michele's in the Eaton Hotel. The original Ivy City Gin botanical blend is enhanced by adding distillates of more lemon, bay leaf and kombu. The outcome is a next-level Untitled Experimental spirit proudly poured. 66% Rye, 28% Corn, 6% Malted Rye 88 Proof

District Made UNTITLED GIN No. 6 is an American dry-style spirit crafted with our signature rye-forward mashbill designed by our good friends for the Courtyard Bar at the Fairmont Washington DC. An original botanical blend of juniper distillate married with a distillate of the Fairmont's signature herbal tea. The outcome is a next-level Untitled Experimental spirit proudly poured. 66% Rye, 28% Corn, 6% Malted Rye 88 Proof

********* LOW STOCK ALERT ******** The 2023 District Made Bottled in Bond Bourbon release starts with the 2014 harvest of rye and corn. Distilling took place in April of the following year, and we filled seven barrels. We hand-selected the three best of those barrels to create a bourbon bursting with flavor. The first sip will have you drooling for more with its bright burst of sweet citrus fruits and white peppercorns surrounded by a cloud of cherry cola. The layers of spice build with each taste, showcasing cinnamon red hots mingled with toasted almonds and anise, and it all stays with you until the end of the ride. 7 Years 136 Days 100 Proof 58% corn, 25% rye, 17% rye malt

Distilled from a heavy-rye mash bill, our vodka is full of character with notes of vanilla, cream soda, and black pepper. We use Russian filtering technology for an even smoother finish, but make no mistake, this is vodka with character to be enjoyed neat or in a cocktail. Pair with Pratt Standard True Ginger Syrup or their seasonal Blackberry Mint Syrup. 66% Rye, 28% Corn, 6% Malted Rye 80 Proof

District Made Ivy City Gin is an American dry-style spirit crafted with our signature rye-forward mashbill. Appalachian Allspice and Grains of Paradise uniquely enhance our Mid-Atlantic heirloom grains, while a more subtle approach to juniper notes allows all ten vibrant botanicals to shine. The outcome is a uniquely flavorful, full-bodied spirit proudly poured. 66% Abruzzi Rye, 28% Corn, 6% Malted Rye 88 proof

District Made Barrel Rested Gin is an heirloom flavor-bomb bespoke of the Mid-Atlantic. This American dry-style is crafted with our signature rye-forward mashbill, ten vibrant botanicals, and added orange peel rested in both new American oak and ex-bourbon barrels for six months. The sweet warmth of wood brightens aromatic tones of Appalachian allspice in an extraordinary spirit proudly poured. 66% Abruzzi Rye, 28% Corn, 6% Malted Rye 102 Proof

"Engaging first sip that captures the caramel and vanilla at just the right pace before it opens to a rich cinnamon and Asian spice that pleases" - Peggy Noe Stevens, American Whiskey Magazine Rye holds a prominent place in the agricultural history of the Mid-Atlantic region. We've put our own spin on classic Maryland-style rye by using a large portion of malted rye, which brings darker honeyed notes of toast to the flavor. The sweeter hints of honey, rock candy, and cherry cola are balanced by the bold spiciness of cinnamon. 57% Abruzzi Rye, 14% Corn, 29% Malted Rye 94 Proof

District Made Straight Bourbon Whiskey showcases Hickory King Corn, grown in the hollows of Virginia since the 1880s. To create our signature style, we distill this heirloom grain in two different mashbills, one wheated and one high-rye, age them individually, then marry a few barrels together. The result is a drier, richly textured four-grain spirit. 58% Hickory King Corn, 16% Abruzzi Rye, 8% Hard Red Winter Wheat, 12% Malted Rye, 6 % Malted Barley 95 Proof

While supplies last! The limited 2023 Single Barrel Cask Strength Rye release, at 136.6 proof and 8+ years old, is brimming with notes of marzipan and banana bread on the nose. Big Red chewing gum and candied orange peel invite you to savor each moment a little longer. The finish extends into vanilla buttercream. So toast a little longer, Celebrate a little stronger, Enjoy the spice bomb flavors of District Made Cask Strength Rye!

District Made UNTITLED GIN No. 4 is an American dry-style spirit crafted with our signature rye-forward mashbill worthy of gracing the Bar of Gravitas, the Michelin Starred restaurant in Ivy City. The original Ivy City Gin botanical blend is enhanced by adding Cinnamon Basil grown and selected by our head distiller. The outcome is a next-level Untitled Experimental spirit proudly poured. 66% Rye, 28% Corn, 6% Malted Rye 88 Proof

District Made UNTITLED GIN No. 5 is an American dry-style spirit crafted with our signature rye-forward mashbill crafted for the raw bar at Michele's in the Eaton Hotel. The original Ivy City Gin botanical blend is enhanced by adding distillates of more lemon, bay leaf and kombu. The outcome is a next-level Untitled Experimental spirit proudly poured. 66% Rye, 28% Corn, 6% Malted Rye 88 Proof

District Made UNTITLED GIN No. 6 is an American dry-style spirit crafted with our signature rye-forward mashbill designed by our good friends for the Courtyard Bar at the Fairmont Washington DC. An original botanical blend of juniper distillate married with a distillate of the Fairmont's signature herbal tea. The outcome is a next-level Untitled Experimental spirit proudly poured. 66% Rye, 28% Corn, 6% Malted Rye 88 Proof

The Golden Hour Bourbon Liqueur is back for the final time! For Batch 4, we started with a 13-year old wheated bourbon finished in two casks, first an Oloroso sherry butt and then a barrel that held roasted coffee beans. The whiskey was then infused with a combination of cinnamon, turmeric, cardamom and sweetened with clover honey. Holiday spices hit your senses before taking a sip and experiencing a full-bodied spirit that coats the tongue with cinnamon candies and Turkish delight. Notes of vanilla, plums and toasted pistachio linger with layers of chai spice and earthy coffee riding through the long and complex finish.

For Untitled Whiskey No. 12, we furnished Harper Macaw chocolate makers with barrels to age cocoa nibs sourced from Vale do Juliana farm in Bahia, Brazil. We then refilled barrels with an 11-year old wheated bourbon. For Untitled Whiskey No. 12, we furnished Harper Macaw chocolate makers with barrels to age cocoa nibs sourced from Vale do Juliana farm in Bahia, Brazil. We then refilled barrels with an 11-year old wheated bourbon. The nose is full of dark plum, raisin, and toasted cinnamon, and star anise. The palate starts with creamy butterscotch and sharp crystallized ginger before decadent flavors of spiked cocoa and dark cherry syrup develop. The finish brings earthy notes of tobacco, slate, and bitter chocolate. 44% alc. by vol

The second batch of UNTITLED WHISKEY NO. 14 is a 10-year-old wheated bourbon rested for one year in a barrel previously used to mature red wine Bordeaux-style blends from RdV Vineyards in Delaplane, VA. The nose bursts with summer berries and currants. Upon sipping, the first flavors that appear are spicy cinnamon candy and sweet orange, followed by bright acidity and raw honey richness. The finish lingers with hints of plum and toffee.⁠ 47% ABV

New District Made flowy cropped top in dark heather grey. The front features the DC Flag with Discover A Spirit Worth Calling Your Own on the back.

A soft and flowy scoop-neck women's T features the District Made logo with touches of gold.

Brand new District Made Unisex T-shirt featuring a DC Flag on the front and Discover A Spirit Worth Calling Your Own on the back. The tri-blend jersey is incredibly soft and durable! 50% polyester, 25% cotton, 25% rayon

New District Made Baseball T's in Vintage Black and Heather Grey. Features the DC Flag on the front and Discover A Spirit Worth Calling Your Own on the back. 50% polyester, 25% combed ringspun cotton 25% rayon jersey

Shake up the Siren Song DC Edition this Spring! The Shaker & Spoon Cocktail Kit includes all the syrups and soda to make 4 delicious drinks. All that's missing is a bottle of District Made Ivy City Gin or Rye (or both), some ice, and a vessel to shake it in. Included in the kit: 4 fl oz tart-spiced plum cordial, 1 bottle Q Club Soda, 1 dram King Floyd's Wild Plum Bitters, 2 oz Pratt Standard Cherry Blossom Syrup, 4 bags hibiscus tea, 1 bag candied lemon peel, 1 bag cocktail picks, and a recipe card.

"Men are divided into three classes. There are men who love their liquor, men who sell liquor, and politicians who are on both sides of the question.'? Before Prohibition, a number of liquor merchants operated in the District of Columbia. This was a time when intoxicating beverages were at the forefront of the national conversation and the District, being subject only to laws passed by Congress, served as a testing ground for regulation. Learn the stories of the Poison Squad, Lemonade Lucy, the Sons of Temperance, and the sad tale of Senators baseball star Ed Delahanty. On the political front, read a blow-by-blow account of the decade long whiskey war, which involved every branch of the federal government as it sought to answer the question, "What is whiskey?'? Local author and whiskey producer Troy Hughes provides a glimpse into Washington whiskey culture and the businesses of producers at the turn of the twentieth century.

The Embitterment Bitters Variety Pack features 30ml bottles our Aromatic, Orange, Lavender, and Chocolate bitters, all in one sleek gift box! A perfect gift, this variety pack gives any home mixologist or cocktail enthusiast a whole new set of toys to start experimenting with. This bitters gift set is our best-selling product of all time. Our customers rave about the versatility and sleek design, as well as the fact that it enables you to put your own personal touch on pretty much any cocktail you can think of! Contents: Embitterment Aromatic Bitters Embitterment Orange Bitters Embitterment Lavender Bitters Embitterment Chocolate Bitters Next time you need a holiday gift, birthday gift, wedding gift, or housewarming gift, the Embitterment Bitters Variety Pack, paired with any of the bar tools or glassware available on our store, is an excellent way to impress the home mixologist or professional bartender on your gift list.

Pratt Standard Cherry Blossom syrup is an homage to our hometown, Washington D.C. It’s made with sour cherry juice, whole leaf sencha green tea, and an infusion of rose petals. ‘Blossom’ is the name of the game here, with a flavor profile that’s delicate and floral. When we say it‘s springtime in a glass, we mean it. One 16oz. bottle makes 16 drinks. Shelf stable for 12 months. Refrigerate after opening. Will keep refrigerated for 6-12 months. Delightful with District Made Barrel Rested Gin or District Made Bourbon

Ginger Syrup made from whole ginger root and organic cane juice, as opposed to extracts used in most commercial ginger beer. We painstakingly peel and juice about a pound of ginger root for every bottle to give your cocktails a spicy kick. One 16oz. bottle makes 16 drinks. Shelf stable for 12 months. Refrigerate after opening. Will keep refrigerated for 6 months.

The best-selling True Tonic Syrup is made with high-quality ingredients and zero high fructose corn syrup or artificial flavors. It’s made with the real source of quinine for an earthy, balanced bitterness - no synthetics here! Our spices and botanicals are carefully selected for quality and purity of flavor, so our tonic complements your drink. We’re the only cocktail syrup that is made to pair with craft liquor. Our tonic syrup goes with any type of gin, or you can try it in whiskey, rum or vodka. Add club soda to make tonic water or use it instead of simple syrup to create cocktails with a complex taste. One 16oz. bottle makes 16 drinks. Shelf stable 12 months Refrigerate after opening. Will keep refrigerated for 9 months.

Unlike other grenadines, our True Grenadine Syrup is made the original way, without dyes or corn syrups. By using two kinds of pomegranate juices and cane sugar, our grenadine is sweet and tart. Pomegranate juice was the original base of grenadine until the WWI blockades forced the switch to cheaper cherry flavorings. Our grenadine can be used to make many classic cocktails, as well as an authentic Shirley Temple when mixed with ginger ale. Use it in place of simple syrup in any recipe to make a pomegranate version of that cocktail! One 16oz. bottle makes 16 drinks. Shelf stable for 12 months. Refrigerate after opening. Will keep refrigerated for 6 months.

1oz Clear glass with black One Eight logo

Black Cotton T-Shirt - Front - District Made on left side chest Back has gold DC map

Black bill, black mesh back with Red and Black District Made patch on front

A beautiful 12oz mug for tea, coffee, cream, and everything in between. If you’ve found your spirit, rep it to the world any time of day.

Red One Eight Logo on front White District Made on back

Red One Eight Logo on front White District Made on back

One Eight logo on front District Made on the back

Red One Eight on front White District Made on the back

Chemically Speaking on the front District Made Bourbon on the back in white

Tiki-tiki-tiki! Our popular tropical bitters are back! Toasted, savory coconut blended with charred pineapple. Notes of brown sugar and a spicy darkness of allspice. A lasting bitterness will round out those sweeter, easy sippin' cocktails. Perfect with all types of rum and tequila. Also a great summer addition to many styles of beer like lagers, saisons and IPAs. 2oz bottle Shipping and tax calculated at checkout.

Navy blue heavy cotton sweatshirt - fleece lined. District Made and One Eight logo on front chest.