Pizza @ One Fifth

Sunday Sauce, Meatballs, Sausage and Fennel

Fiore di Latte, Basil

Nduja, Hot Honey

Stracciatella, Cherry Tomato, Arugula

Beef & Pork Bolognese, Pomodoro, Parmigiano

Tito’s, Broccolini, Basil Breadcrumbs

Smoked linguine with manila clams and green garlic.

Di Palo Burrata served with Gazpacho, Sherry Vinegar and Purslane. Served with Toasted Ciabatta.

Lani's Farm Kale, Caesar Dressing, Sesame Seeds, Fennel

Lola Rosa, Chopped Pickled Vegetables, Italian Vinaigrette

Two sesame sliders with lamb mortadella and pistachio pesto.

Lightly Fried Calamari, Pickled Green Beans and Broccolini. Served with Chili Vinegar.

Snowdance Farms Half Chicken with Caper Brown Butter, Balsamic Charred Radicchio and Potatoes

Served with Tuscan Style Potato

Stone Ground Polenta with Sauteed Mushrooms and Sage

Extra Virgin Olive Oil, Roasted Kale

Blistered Shishito Peppers & Onions tossed in a zesty green tomato vinaigrette.

Roasted Summer Squash glazed with a puree of Calabrian Chili, Peperoncino Juice and Anchovies. Finished with toasted breadcrumbs.