One Fish Raw Bar

Muroka Nama Genshu from Hiroshima - Karakuchi, which means dry, is made with local rice milled down only to 80%, creating a sake that is rich, earthy and bracingly dry.

Junmai Ginjo Muroka Nama Genshu from Osaka - full-bodied, very dry sake with pronounced acidity and sweet-fruit tones. It has an intensely spicy nose with hints of honeydew, melon, and lychee. The palate certainly possesses a mineral-like dryness that lingers with balanced acidity

Junmai Daiginjo from Akita - brewed using yeast propagated from the delicate, pink nadeshiko flower, creating an enticing pronounced perfume that is both floral and lightly fruity. The taste of pear, crisp apple and anise on the palate with a satiny finish.

CHILI OIL, JICAMA, GREEN APPLE

MEYER LEMON NUOC CHAM, PINEAPPLE, COCONUT

AGUACHILE, AVOCADO, SHISHITO

AJI AMARILLO, GOOSEBERRY

SWEET WHITE MISO, MUSTARD

SWEET WHITE MISO, MUSTARD

BLACK BEAN X.O.

4 SLICES, SIBERIAN CAVIAR

PINE NUT SALSA MACHA, MANDARINQUAT

HALF OUNCE CAVIAR W/POTATO ESPUMA, CAPE COD CHIPS

HALF OUNCE CAVIAR W/POTATO ESPUMA, CAPE COD CHIPS

VADOUVAN, CURED EGG YOLK

SMOKED SALMON RILLETTES, TROUT ROE

KOJI RANCH, BACON

CULTURED CREAM, DILL, SMOKED TROUT ROE

FISH CHOWDER WITH CORNBREAD CROUTONS

GARLIC, 6 MINUTE EGG, LONGANISA

GOCHUCHANG GLAZE, CHEF'S CHOICE

KABAYAKI, BUTTERBALL POTATOES

PEANUT BUTTER, CARAMELIZED CORN FLAKES