Ono Bistro
STARTERS
- PASTELITOS$7.00
Chicken, Beef or Cheese Mini Patties
- CEVICHE DE CAMARONES$24.00
Shrimps Marinated in Lemon Juice
- BOLLITOS DE YUCA CON QUESO$7.00
Cassava Turnover with Cheese
- ALMEJITAS EN SALSA CRIOLLA O AJO$25.00
Mussels Cooked in Creole or Garlic Sauce
- QUESO Y SALAMI FRITO$7.00
Fried Cheese and Dominican Salami
- LA INSUPERABLE FRIED MEAT PLATTER$54.00
Roasted Eggplant w/ Green Plantains
- FRITURITAS fried meat sampler$20.00
- MOFONGO DE CERDO O POLLO (PLÁTANOS VERDES MAJADOS CON CARNE DE CERDO$18.00
SALADS
DE LA TIERRA/MEATS
- BISTEC ENCEBOLLADO$24.00
Thin Cut Marinated Steak Topped with Onions
- CHULETAS DE CERDO FRITA$16.00
Center Cut Fried Pork Chops
- *SALMÓN A LA PLANCHA$32.00
- CAMARONES EN SALSA$27.00
- LOCO MOCO$29.00
white rice, topped with a hamburger, a fried egg, and brown gravy.
- BISTEC Y CAMARONES$28.00
- CHIMIFONGO BURGER$27.00
Made with your choice of plain, pork or chicken mofongo instead of bread. The burger patties are made with ground beef and pork, seasoned with Dominican flavors. This flavorful burger is topped with with American cheese, tomatoes, slightly pickled red onions and lettuce. Accompanied with a side of creole, garlic, or coconut sauce
- CHURRASCO A LA PLANCHA DE 8OZ CON SALSA CHIMICHURRI COCINADO A TERMINO$28.00
8.OZ Grilled Churrasco Steak with Chimichurri Sauce Cooked to Term
- CHULETAS ENCEBOLLADAS$25.00
Center Cut Pork Chops Topped with Onions