4 oz

5 oz

5 oz

8 oz

8 oz

10 oz

Tomatoes, sunny side up egg, feta mousse, feta crumbles on multigrain bread

Romaine, truffle sauce, cucumber, tomatoes, avocado, pesto sauce on rye sourdough bread

Avocado, stracciatella, romaine, pickled onion, cucumber, tomatoes, provolone, garlic sauce on rye sourdough

Baked sandwich with cheese sauce, ham and cheddar cheese on white potato bread

brie spread, romaine lettuce, pickles, tomato, provolone, mustard sauce on rye sourdough

Brie spread, sliced tomatoes, micro-greens, burrata cheese, pickled shallot, balsamic glaze, petite baguette, cured egg yolk

Toasted Italian herb baguette layered with pimento, lettuce, tomato, bacon, and pesto sauce

Slow-roasted garlic and cherry tomato confit served warm with fresh burrata cheese, balsamic drizzle, and toasted sourdough.

Toasted white bread dipped in spiced custard, layered with whipped cream cheese filling and warm, house-spiced Granny Smith apple pie topping.

Açaí base topped with sliced strawberries, banana, crushed Biscoff cookies, creamy Biscoff cookie butter, and whole Biscoff cookies.

Sliced turkey, creamy brie spread, tangy cranberry sauce, and melted provolone cheese grilled on artisan multigrain bread.

Toasted bagel with whipped honey cream cheese, smoked salmon, cucumber, capers, pickled red onion, and fresh dill.