Orange Hill
Appetizer
-Caviar Frites
Caviar, vodka crème fraîche, crispy Yukon gold fries, ranch

-Crispy Brussel Sprouts
Thai Chili Glaze, Young Coconut, Basil, Mint
Crab Cake
Lump Crab and Shrimp, Grilled Sweet Corn, Mixed Peppers, Chipotle and Ginger Aioli, Fresh Chives
Roasted Tricolor Cauliflower
Hazelnut vinaigrette, currants, fresno chili
Spinach Dip
Mozzarella, Parmesan, Roasted Artichoke, Warm Pita

Calamari
Tempura peppers and onions, citrus buffalo aioli

Coconut Shrimp
Orange-Ginger Marmalade, Pickled Fresno Peppers
Salads & Soups

Classic Caesar Salad
Shaved Parmesan, Garlic Roasted Croutons, Crisp Capers
Smoked Tomato Salad
Organic Greens, Heirloom Tomatoes, Toasted Quinoa, Cucumbers, Pickled Shallots, Smoked Tomato Vinaigrette

Wedge Salad
Iceberg, Blue Cheese, Radish, Cherry Tomato, Pickled Shallots, Applewood Bacon
Entree - Burger/Sandwich
Entree - Poultry
Entrees - Seafood
Entree - Specialty
Entree - Steak
Roasted Prime Rib 12oz
Ribeye Steak 14oz
Wagyu Zabuton 8oz

-Filet Mignon 8oz
Dry-Aged NY Strip 12oz
Bone-In Ribeye 18oz
Tomahawk Steak 48oz
Omaha Black Angus, Premium Hand-Selected

The Steak Progressive
Four Cuts of Premium Steak plated with Himalayan Pink Salt, Roasted Cippolini Onion, Red Wine Shallot, Crushed Pink Peppercorn
Entree - Vegetarian
Sides

Caviar & Truffle Twice-Baked Potato
Truffle Mash, Bowfin Caviar, Vodka Crème Fraîche
Honey Roasted Root Vegetables
Broccolini, Sweet Potato Purée, Almondine, Lemon Preserved
50/50 Mashed - Side
Yukon gold potatoes, butter, cream, chives, potato “hay”

Grilled Broccoli/ni - Side
Garlic confit, chili flakes, broccoli purée
Baked Potato
Fontina, cheddar, parmesan, gruyère, bacon, sour cream, chives
Garlic Fries - Side
Parmesan, Rosemary, Parsley
Four Cheese Mac and Cheese
Fontina, cheddar, parmesan, gruyère, parmesan bread crumbs