Orange Hill

Caviar, vodka crème fraîche, crispy Yukon gold fries, ranch

Thai Chili Glaze, Young Coconut, Basil, Mint

Lump Crab and Shrimp, Grilled Sweet Corn, Mixed Peppers, Chipotle and Ginger Aioli, Fresh Chives

Hazelnut vinaigrette, currants, fresno chili

Mozzarella, Parmesan, Roasted Artichoke, Warm Pita

Tempura peppers and onions, citrus buffalo aioli

Orange-Ginger Marmalade, Pickled Fresno Peppers

Shaved Parmesan, Garlic Roasted Croutons, Crisp Capers

Organic Greens, Heirloom Tomatoes, Toasted Quinoa, Cucumbers, Pickled Shallots, Smoked Tomato Vinaigrette

Iceberg, Blue Cheese, Radish, Cherry Tomato, Pickled Shallots, Applewood Bacon

Blackened Organic Chicken, Truffle Creamed Corn, Roasted Root Vegetables

Omaha Black Angus, Premium Hand-Selected

Four Cuts of Premium Steak plated with Himalayan Pink Salt, Roasted Cippolini Onion, Red Wine Shallot, Crushed Pink Peppercorn

Soy glazed tofu, ginger broccoli purée, toasted sunflower seeds and roasted red pepper

Truffle Mash, Bowfin Caviar, Vodka Crème Fraîche

Broccolini, Sweet Potato Purée, Almondine, Lemon Preserved

Yukon gold potatoes, butter, cream, chives, potato “hay”

Garlic confit, chili flakes, broccoli purée

Parmesan, Rosemary, Parsley

Fontina, cheddar, parmesan, gruyère, parmesan bread crumbs