The Bombay Club St. Croix

Romaine, parmesan, homestyle croutons

Selection of fresh greens

Romaine, feta, tomatoes, radishes, cucumbers, kalamata olives & pepperoncini

Bacon, hard boiled egg & red onion

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Garlic herb demiglace & creamy horseradish sauces

shrimp, scallops, & mahi tossed in brandy alfredo

Lemon basil, garlic, & a light tomato butter sauce

Sautéed chicken breast with mushrooms & marsala wine sauce

with rice & salad

with salad

1/2 lb. with voice of cheese, greenleaf, tomato, red onion & mayonnaise

6 oz., with horseradish sauce, & au jus

with cheddar or swiss, greenleaf, & tomato on kaiser

with guacamole, greenleaf, & tomato on kaiser

with greenleaf, tomato, tartar sauce, & onion on kaiser

spinach, cucumber, guacamole, greenleaf, & tomato

1oz rum, .5oz lime, .5oz simple, shake, over ice