Coho at Tresidder

Pastrami, pepper jack, carmelized onions &

Grilled chicken, penne pasta, creamy mushroom sauce, and shaved parmesan.

Chia, coconut milk, maple syrup, vanilla, sweetened coconut cream.

Oats soaked overnight, almond milk, coconut water, chia seeds, honey, turmeric, ginger, cardamom, cinnamon, fresh blueberries, strawberries, hemp seeds, pumpkin seeds and goji berries.

Herb grilled chicken, mozzarella, lettuce, tomato, red onions, mayonnaise, and avocado on a French roll.

Thick bacon, turkey, lettuce, tomato, mozzarella, and mayonnaise on 9-grain bread.

Thick bacon, lettuce, tomato, and mayonnaise, on 9-grain bread, with a side of sliced apples.

Roast Beef, lettuce, tomatoes, onions, pickles, mozzarella cheese, 9-grain bread.

Roasted Portobello mushroom, eggplant, Swiss cheese, baby spinach, tomatoes, red onions, pickles, and mayonnaise on a hamburger bun.

Meatballs, tomato sauce, mozzarella, parmesan, and mayonnaise on a hamburger bun.

Creamy chicken salad, dried cranberries, chives, on croissant.

Creamy tuna salad with red onions, celery, and mayonnaise on a buttery croissant.

Succulent Pulled Pork with BBQ Sauce on Hamburger Bun Served with Sweet Potato Fries.

Ham, mozzarella, lettuce, avocado, focaccia, and mayonnaise on a crusty focaccia. Served with balsamic dressed organic spring mixed greens.

Turkey, mozzarella, lettuce, avocado, focaccia, and mayonnaise on a crusty focaccia. Served with balsamic dressed organic spring mixed greens.

Grilled cheese and tomato bisque soup.

Organic spring mix, marinated red and golden beets, pine nuts, goat cheese, balsamic vinaigrette Vegan Option: No Goat Cheese/Choose Vegan Dressing.

Organic spring mix topped curry chicken salad and cashews.

Mixed Fruit Salad

Romaine hearts, shaved parmesan, chipotle croutons, and Coho Caesar dressing.

Slivered almonds, dried apricots, fresh blueberries, and topped with farro and vinaigrette. Our kale salad can be made gluten-free by substituting quinoa for farro.

Baby spinach with pear, apple, goat cheese, caramelized walnuts, and apple cider vinaigrette.

Roasted butternut squash, arugula, quinoa, Parmesan, dried cherries, toasted pumpkin seeds, apple-maple vinaigrette. Vegan option, no Parmesan.

Spring mixed greens, candied pecans, cherry tomatoes, blue cheese, cranberries, and honey-creole mustard vinaigrette.

Roasted portobello mushroom, baby spinach, mozzarella. Served with balsamic dressed organic spring salad.

Brie, sliced apples, and candied walnuts. Served with balsamic dressed organic spring salad.

Roasted tomato, mozzarella, basil, and aioli on pierini panini bread. Served with balsamic dressed organic spring salad.

Sliced ham, mozzarella, pickles, and aioli on pierini panini bread. Served with balsamic dressed organic spring salad.

Pastrami, pepper jack, carmelized onions &

Grilled chicken, penne pasta, creamy mushroom sauce, and shaved parmesan.

Penne pasta, bolognese sauce, meatballs and shaved parmesan.

Penne pasta, creamy mushroom sauce, topped with a salmon filet and shaved parmesan.

Penne pasta, roasted tomato basil sauce, mixed veggies and shaved parmesan.

Risotto, roasted tomato sauce, topped with grilled chicken and shaved parmesan.

Risotto, roasted tomato sauce, topped with salmon and shaved parmesan.

Risotto, roasted tomato sauce, mixed veggies, topped with shaved parmesan.

Topped with guacamole, lettuce, cheese. Mild or Spicy.

Topped with guacamole, lettuce, cheese. Mild or Spicy.

Topped with guacamole, lettuce, cheese. Mild or Spicy.

Three bean medley with carrots, corn & celery.

Breakfast sandwiches or wraps served with orange juice and seasonal fruit. All sandwiches come with egg and your choice of ham and cheese, bacon, baby spinach and avocado, or onions, tomato, and jalapeño.

Coffee service, orange juice, house pastries, seasonal fruit, and yogurt with granola.

Coffee service, orange juice, and assorted house pastries.

Imported and domestic cheese and fresh seasonal fruit platter with your choice of bread.

Freshly sliced seasonal fruits.

Imported and domestic cheese and crudité platter with a choice of bread or crackers.

Fresh-cut vegetables served with a choice of ranch buttermilk dressing or blue cheese dip.

Two tea sandwiches per person with a choice of tuna salad, tomato, basil, and mozzarella, roasted vegetables, turkey or ham, chicken salad, or roast beef.

Corn, zucchini, poblanos, garlic onions, and mushrooms served with a tomato sauce pasta.

Tzatziki, hummus, and baba ghanoush garnished with kalamata olives and served with assorted pita bread.

Turkey, ham, chicken salad, tuna salad, roasted tomato and mozzarella, roasted veggie and tofu, and/or roast beef assembled with lettuce, tomato, avocado, or mayonnaise on your choice of croissants, 9-grain, sourdough, french rolls, or gluten-free bread (+$2).

Chicken Caesar and parmesan, spicy Mexican, chicken, turkey, roasted veggies with cheese, ham, chicken salad, and/or tuna salad wraps assembled on whole wheat tortillas with lettuce, cheese, and tomatoes.

Choose from the Provencal, Athenian, Caprese, Roasted Veggie, Hail Caesar, Tropicana, Sweet Baby, or Super Kale Salad. Option to add kale, farro, dried apricots, slivered almonds, fresh blueberries, shallot vinaigrette ($1), grilled chicken, crispy tofu, quinoa, or farro ($3), and/or salmon ($5).

Fresh mozzarella, basil, and tomato slices served with balsamic vinaigrette.

Bell peppers, cucumbers, tomatoes, feta, and kalamata olives dressed with a Meyer lemon vinaigrette.

Pear, apple, baby spinach, goat cheese, and walnuts served with honey creole mustard vinaigrette.

Spring mix, candied pecans, dried cranberries, cherry tomatoes, and crumbled blue cheese served with honey creole mustard vinaigrette.

Fresh herb-marinated red and gold beets, spring mix, pine nuts, and goat cheese, dressed with balsamic vinaigrette.

Romaine hearts, shaved Parmesan, chipotle croutons, tossed with housemade Caesar dressing.

Kale, almond slivers, dried apricots, fresh blueberries, farro, vinaigrette. Can be gluten-free with quinoa.

Roasted veggies over baby spinach served with balsamic vinaigrette. For Gluten-Free Pasta, please add $10 to each platter.

Spring mix, avocado, mango, and jicama, served with basil cilantro vinaigrette.

Penne pasta served with bolognese sauce, meatballs, and shaved parmesan.

Penne pasta served with creamy portobello mushroom sauce and shaved parmesan.

Penne pasta served with roasted tomato basil sauce, mixed veggies, and shaved parmesan.

Penne pasta served with grilled chicken, creamy mushroom sauce, and shaved parmesan.

Penne pasta served with creamy mushroom sauce and topped with a salmon filet and shaved parmesan.

Choose from Tinga de Pollo, Carnitas, Michoacan-style slow-roasted marinated pork, Mexican vegetarian Estofado, Alambre, vegetarian chiles rellenos, mole poblano, or enchilada pie as a main entrée. Served with guacamole, fresh tortilla chips, pico de gallo salsa, corn and flour tortillas, rice and beans.

Choose up to three tapas options including papas bravas, Argentinian-style beef or spinach empanadas, Salvadorean cheese pupusas, Peruvian-style anticuchos, or Cuban tortita. Standard serving size includes three finger-sized appetizers per person.

Choose one of the entrée options including souvlaki, risotto, beef or vegetarian moussaka, risotto, couscous, or beef or vegetarian Mediterranean lasagna. Served with Greek salad, pita bread, hummus, tzatziki, and baklava.

Choose one of the entrée options including ropa vieja, Caribbean chicken or vegetarian curry, warm Inca quinoa salad, or Lomo Salt ado. Served with fried plantains, white rice, and black beans.

Pecan brownies, chocolate, mini cheesecakes, fresh fruit tarts, chocolate-covered strawberries, fresh fruit and chocolate skewers, assorted cookies, gluten-free almond teacakes, and vegan banana muffins. Priced per person.