Oseyo
Featured Items
- Bibimbap
Korean mixed rice with seasoned vegetables, choice of protein, fried egg, and gochujang sauce.
$26.00 - Bulgogi - Marinated Ribeye
Thinly sliced marinated rib-eye grilled with onions and carrots and served with steamed rice, lettuce wraps, and dipping sauces.
$36.00 - Ddukkbokki
Rice cakes and scallions sautéed in a sweet and spicy chili sauce. For additional umami flavor, add fish cake for $3. Fish cakes also contain wheat.
$15.00
DRINKS
Soju + Makgeoli + Beer
- Good Day Soju - Takeout
Also known as Korean vodka, Good Day Soju is a clear distilled liquor made from rice and has a mild, smooth finish. Mix with beer to make Korea's popular drink, Somaek.
$18.00 - Good Day Soju
Also known as Korean vodka, Good Day Soju is a clear distilled liquor made from rice and has a mild, smooth finish. Mix with beer to make Korea's popular drink, Somaek.
$18.00 - Yobo Shine$12.00
- BTL - Hana 'Takju' Makgeoli - Takeout$58.00
- DRAFT - Hold Out 'No Moon'$10.00
- CAN - Terra 'Korean Malt' Lager$8.00
- Best Day N/A Beer$7.00
N/A Drinks
DINNER
Small Plates
- Jjin Mandu
House-made steamed dumplings with pork, beef, and kimchi
$14.00 - Gun Mandu
House-made pan fried dumplings with assorted vegetables and mushrooms.
$14.00 - Ddukkbokki
Rice cakes and scallions sautéed in a sweet and spicy chili sauce. For additional umami flavor, add fish cake for $3. Fish cakes also contain wheat.
$15.00 - Tong Dak
Spicy-sweet Korean-style fried chicken.
$15.00 - Sangchu Geotjeori
Leafy greens and julienned scallion salad and mint with house-made sesame dressing.
$13.00 - Bossam
Slow-roasted pork belly served with scallion salad, ssamjang (soy-bean paste) dipping sauce and lettuce for wrapping.
$16.00 - Silken Tofu
Silken Tofu thats lightly steamed to warm through and then dressed with a Sweet Chili Soy, Scallions and Sesame Seeds and Crispy Garlic **Vegan
$12.00
Rice
- Bibimbap
Korean mixed rice with seasoned vegetables, choice of protein, fried egg, and gochujang sauce.
$26.00 - Kimchi Fried Rice
Comforting house-made kimchi fried rice with pork, fried egg, & roasted seaweed.
$26.00 - Hwedup Bap
Raw fish, honeycrisp apple pine nut relish, perilla, ginger soy vinaigrette, & gochujang served over rice and greens.
$28.00 - Mapo Dubu
A rich spicy tomato based broth infused with Szechuan Peppercorns, arbol chiles, pork belly and ground pork sausage served with Silken Tofu
$24.00
Noodles
- Jjajangmyeon
A famous Korean - Chinese dish of udon noodles sauteed in a roasted black bean sauce (jajang) with pork (ground or belly) & assorted vegetables. Served with banchan (kimchi, garlic sesame spinach, marinated bean sprouts).
$28.00 - Japchae
Sweet potato clear noodles stir-fried with seasonal vegetables in soy, garlic, & sesame oil. Served with banchan (kimchi, garlic sesame spinach, marinated bean sprouts).
$26.00
Wood Grill
- Bulgogi - Marinated Ribeye
Thinly sliced marinated rib-eye grilled with onions and carrots and served with steamed rice, lettuce wraps, and dipping sauces.
$36.00 - Ddak Gui - Marinated Chicken
Marinated chicken thighs wood-fired with onions and carrots and served with steamed rice, lettuce wraps, and dipping sauces.
$28.00 - Beoseot - Assorted Mushrooms
Kimchi - marinated and grilled cremini and shiitake, mushrooms , served with steamed rice, lettuce wraps, dipping sauces.
$28.00 - Kalbi - Short Rib
Marinated short rib served with steamed rice, lettuce wraps, dipping sauces.
$44.00 - Godeungeo Gui - Grilled Mackerel
Whole grilled Mackerel, served with steamed rice, lettuce wraps, dipping sauces.
$34.00
Soup
- Kimchi Jigae - Takeout
Comforting spicy kimchi stew with tofu, pork, & vegetables and served with steamed white rice. Can be made vegetarian, but NOT Vegan. House kimchi contains fish sauce.
$22.00 - Dduk Mandu Guk - Takeout$26.00
- Soondubu Jigae - Takeout
Soft tofu stew and clams simmered in a mildy-spiced gochugaru and seafood broth
$28.00
Banchan & Sides
- Housemade Fresh Kimchi
House-made Kimchi
$9.00 - Assorted Pickles
House-made Pickles
$9.00 - Daily Banchan
A set of 3 banchans including housemade fresh kimchi, marinated bean sprouts, and garlic sesame spinach. To make daily banchan vegan, we will substitute our house kimchi (contains fish sauce) with assorted pickles.
$6.00 - Steamed Rice
Steamed white mixed with wild rice yields a traditional Korean purple rice. Extra portions to eat now or save for later.
$3.00 - Side Gochujang
House-made Korean red pepper paste.
$0.50 - Side Ssamjang
Fermented soy bean paste combined with our house gochujang, garlic and sesame oil. Perfect dipping sauce for our grilled items and delicious to add to bibimbap!
$0.50 - Side Sesame Oil
Sesame oil mixed with coarse salt and cracked black pepper.
$0.50 - Grill Chix - 4 oz$6.00
- Bulgogi - 4 oz$8.00
- Pork Belly - 4 oz$7.00
- Mushrooms - 4 oz$6.00
- Tofu - 4 oz$5.00
- Side Lettuce
Tofu - 4 oz
Kids
- Kids Jjin Mandu
House-made steamed dumplings with pork, beef, and kimchi. Served with a side of rice.
$12.00 - Kids Gun Mandu
House-made pan fried dumplings with assorted vegetables and mushrooms. Served with a side of rice.
$12.00 - Kids Grill
Includes a choice of grill item and a side of rice.
$13.00 - Kids Japchae
Sweet potato clear noodles stir-fried with seasonal vegetables in soy, garlic, & sesame oil.
$13.00 - Kids Dduk Guk
House-made rice cake soup in a clear beef bone broth
$13.00