Crispy egg rolls filled with cabbage, glass noodles, and carrots. Accompanied by Osha's sweet and sour plum dipping sauce.

Rice paper wrapped vermicelli noodles, mixed greens, lettuce, carrots, and mint leaves. Served with a side of Osha peanut sauce.

Crispy fried mashed potatoes seasoned with curry powder, onions, and carrots. Accompanied by a fresh, tangy cucumber salad.

Crispy wontons filled with snow crab meat, cream cheese, water chestnuts, onions, and carrots. Served with a side of Osha's sweet and sour plum dipping sauce.

Yellow curry marinated chicken skewers served wih peanut sauce and cucumber salad.

Crispy chicken wings topped with Oshas tamarind caramel sauce.

Crispy fried pork belly served with Osha's seafood dipping sauce.

Enjoy the crispy goodness of Deep-Fried Prawns nestled amidst Diced Mango Salsa, fresh bell peppers, red and green onion, cilantro, all crowned with Osha’s Tangy Tamarind Chili Lime Dressing.

Crisp green papaya, long green beans, garlic, Thai chili, cherry tomatoes, and crushed peanuts, tossed in a spicy lime dressing.

Minced chicken or pork with roasted herbs, parched rice, mint, red and green onions, cilantro, in zesty lime dressing.

Grilled chicken with chilli lime dressing, red & green onion, tomato, carrot and cilantro. Served with mixed green lettuce.

Grilled Atlantic salmon with chilli lime dressing, red & green onion, tomato, carrot and cilantro. Served with mixed green lettuce.

Traditional coconut milk soup, galangal, lemongrass, kaffir lime, green onion, lime juice and mushroom.

Hot & Sour soup with lemongrass, galangal, mushroom, onion and tomatoes.

Beef broth with premium Frank steak and beef ball, along with bean sprouts. Topped with fried garlic, green onions, and cilantro.

Beef broth with tender pork, along with bean sprouts. Topped with fried garlic, green onions, and cilantro

Beef brouth with grilled ribeye and beansprouts, topped with fried garlic, green onions, and cilantro .

Mala Boat Noodle Soup: Thai boat noodles in spicy Mala broth, enriched with bean sprouts. Topped with fried garlic, green onions, and cilantro. Choose from beef, pork, or seafood for a personalized and flavorful experience.

Duck Noodle: Savory Thai noodle soup featuring tender roasted duck breast, served with your choice of noodle. Topped with bean sprouts, green onions, cilantro, and fried garlic .

Fresh vegetables in flavorful broth. Garnished with bean sprouts, green onions, cilantro, and fried garlic.

Tender chicken and your choice of noodle. Garnished with bean sprouts, green onions, cilantro, and fried garlic

Spicy and sour coconut milk soup cooked with bean sprout, lemongrass, kaffir lime, cilantro, green onion and lime juice.

Thai-style Tomyum Noodle Soup, with fresh lime juice, lemongrass. Garnished with green onions, cilantro, and fried garlic.

Pan-fried fresh rice noodles with egg, bean sprouts, chives, tofu, in Osha's Pad Thai sauce. Topped with ground peanuts and fresh lime.

Flat rice noodles pan-fried with broccoli, kale, carrot, and egg in a rich black soybean sauce.

Flat rice noodles pan-fried with broccoli, bamboo shoot, white beech mushroom, kale, fresh Thai basil, tomatoes, onion, and bell pepper

Egg noodles pan-fried with broccoli, bamboo shoots, white beech mushroom, kale, fresh Thai basil, tomatoes, onion, and bell pepper.

Volcanic Beef: Osha's signature dish since 1996. Wok-fried grilled flank steak with Thai basil and bell pepper in lava sauce. Garnished with carrot, chive, and fried onion rings. Served with a side of rice.

Tender chicken stir- fried battered with cashew nuts, onion, garlic, red bell pepper & homemade honey ginger sauce. Served with a side of rice.

Pan-Seared Salmon, enveloped in a luscious Tamarind Coconut Caramel Sauce, served with a savory Devil's Egg, crispy fried onion, and fragrant rice.

Wok fried minced chicken, basil, fresh chilli, fresh garlic and bell pepper with a fried egg.

Japanese eggplant wok-fried with basil, fresh chili, garlic and bell pepper, served over rice. Topped with a fried egg.

Egg-fried rice with peas, carrots, cherry tomatoes, white onion, and garlic. Topped with green onions and cilantro.

Fried rice with egg, cherry tomatoes, white onion, cashews, raisins, and pineapple. Topped with green onions and cilantro.

Fried rice with lemongrass chili paste, kaffir lime, cherry tomato, mushrooms, basil, and bell pepper. Topped with green onion and cilantro.

Osha Thai's original crab fried rice with snow crab meat, egg, peas, carrots, and white onion. Topped with green onions and cilantro

Crispy fried chicken with egg-fried rice, served with sweet and sour sauce. Topped with green onions and cilantro.

Sesame-battered golden-fried crispy pork belly, served over egg fried rice with Osha’s chili lime dipping sauce and soup

Duck Curry: slow-roasted duck breast in red curry with cherry tomatoes, pineapple, grape, red bell pepper, and Thai basil. Served with your choice of rice and roti bread.

Kabocha pumpkin in red curry, coconut milk cook with bambooshoot, red bell pepper and Thai basil.

Thai red chili paste, coconut milk, bell pepper, basil,and bamboo shoot.

Thai green chilli paste, coconut milk, purple eggplant, bell pepper, basil and bamboo shoot.

Thai yellow curry, coconut milk, potatoes, bell pepper, and white onion.

Osha BBQ Platter featuring Angel Wings, Crispy Egg Roll, Crab Rangoon, BBQ Chicken, BBQ Pork, BBQ Ribeyes, BBQ Lamb Ribs. Choice of Pad Thai or Pad Seeew, choice of rice and salad.

Marinated and grilled Australian rack of lamb served with your choice of salad and rice.

Grilled ribeye steak marinated with five spices, accompanied by spicy dipping sauce.

Pork Ribs: Glazed in our house caramelized tangy sauce, served with a spicy dipping sauce. Accompanied by Papaya Salad or Green Salad and your choice of rice.

Marinated Grilled Chicken infused with five spices with Osha dipping sauce.

Grilled New York Strip, marinated in a blend of five spices, served alongside a tantalizingly spicy dipping sauce.

Lager, Thailand 5% ALC. 12 fl oz Bottle

American Pilsner Fieldwork Berkeley, 5.0% ALC 16 fl oz Can

Hazy IPA Fieldwork Berkeley 6.9% ALC 16 fl oz Can

IPA Petaluma, CA 6.2% ALC. 12 fl oz Bottle

Lager Japan 4.9% ALC. 12 fl oz Bottle

Lager Japan 4.9% ALC. 12 fl oz Bottle

American Pilsner Non-Alcoholic 12oz Can Fieldwork

Non-Alcoholic Hazy IPA Fieldwork, 16 fl oz Can

Non-Alcoholic IPA Fieldwork, 16 fl oz Can

Bright strawberry–cranberry notes with a silky finish and gentle oak, praised by critics for its lifted aromatics. Perfect with Chicken Satay, Crispy Pork Belly, Larb (chicken or pork), and BBQ Chicken.

Lush and fruit-forward with ripe cherry and subtle toasted vanilla. Pairs with Duck Noodle, Roasted Duck Curry.

Soft and juicy with warm cinnamon, raspberry, and a hint of cherry spice. Pairs with Grilled Steak Salad, BBQ Combo, Crying Tigers *(GLASS/375ml/750ml)

Rich, powerful, and elegant. Layers of blackberry, spice, and finesse. Pairs with BBQ Lamb Ribs,BBQ Beef, Grilled Ribeye Boat Noodle.

Rose-petal and grapefruit flavors, a rich texture and a touch of brisk acidity to counter the sweetness. Pairs with: Crispy Mango Prawn, Tomyum Fried Rice, BBQ Chicken Salad.

Elegant and creamy, with notes of citrus blossom and toasted oak. Pairs with Crab Rangoon, Crab Fried Rice, Tamarind Salmon.

Crisp and lively with citrus blossoms, passionfruit, and freshly cut grass, and a clean finish. Pairs with spicy Larb salad or red curry.

Crisp and lively with citrus blossoms, passionfruit, and freshly cut grass, and a clean finish. Pairs with spicy Larb salad or red curry.

300 ml

300 ml

300 ml

720 ml