Crispy Japanese tofu with peanut brittle dressing

Prawns, lettuce, mint wrapped in fresh rice paper W/peanut dipping sauce

Tofu, lettuce, mint wrapped in fresh rice paper W/peanut dipping sauce

Glass noodles, shitake mushroom, cabbage, carrot W/leafy greens, peanut brittle dipping sauce

Crispy pork belly tossed with garlic, kaffir lime leaves, pandan leaves

Crispy chicken wings W/Osha's garlic tamarind caramel

Coconut yellow curry glazed chicken skewers W/peanut curry, toasts and Cucumber Salad

Carrot, celery, mint wrapped in sliced grilled flank steak with spring mix salad & Osha’s secret wasabi dressing

Crispy salmon rolls, Thai basil, Tobiko caviar, avocado W/cilantro aioli

“Flat Iron” steak marinated in Thai herbs served with Massaman peanut sauce and cucumber salad

Yellow Fin Tuna tartare, mango, avocado, toasted garlic Sriracha-sesame sauce W/crispy wonton

Warm house Roti Canai from the oven paired with Mussaman- Peanut dipping

Street-Style fried corn fritters, roasted peanuts and cucumber salad

Street-Style fried whole calamari served with spicy-Sriracha cream and lime zest

Hot & Sour soup, chicken, lemongrass, galangal, mushroom, cherry tomatoes

Steamed fresh mussels in Thai lemongrass coconut broth served with toasted baguette

Traditional coconut soup, chicken, lemongrass, galangal, kaffir lime, mushroom (Substitute with prawns add $7)

Shredded green papaya, Thai chili, cherry tomatoes, crushed peanut W/tamarind lime dressing (Tofu Version Available)

Famous Northern-style chicken Larb lettuce wrap aromatic herb, onion W/fresh leafy greens (Spicy)

8oz Kobe-style beef grilled to perfection served with black pepper shiitake mushroom

New Zealand lamb chops grilled to perfection with Thai basil "Ka-Pow" sauce served over 2-tone rice.

(Osha Thai’s Signature EST. 1997) Wok-fried grilled premium USDA certified flank steak Thai basil, bell pepper in Lava sauce and onion tempura **Please note, this item can not be made not spicy**

Clay Pot chicken in honey and ginger caramel served with boiled egg and rice

Chef Lalita’s famous fried chicken, peanuts-papaya salad With sweet chili dip and “Thai Pandan” sticky rice

Wok fried sliced Canadian pork loin, Gilroy garlic, black pepper, fried egg, house sriracha and rice

Chilean sea bass, Thai lemongrass, kaffir lime leaf, jalapeno stemmed in a lava stone clay pot

Sautéed River prawns with curry reduction, kaffir lime leaf, young peppercorn served over roasted eggplant on a lava stone bowl

Grilled king salmon, cherry tomato, onion, cauliflower, broccoli and pineapple-tamarind caramel sauce served with jasmine rice

Wok fried minced chicken with Thai basil "Ka-Pow" sauce served over rice and fried egg.

Wok fried 9oz "Snake River Farms" American Kobe Beef

Wok fried New Zealand mussels, prawns, calamari, Bay scallops

Creamy yellow curry, “Mary’s Farms” chicken breast, golden yukon potatoes, onion W/R-Jard Cucumber Salad (Sub with Beef $3 or Prawns $5)

Slow cooked USDA certified flank beef, Thai basil, Kaffir lime leaf in coconut red curry with boiled egg and jasmine rice

Green curry with grilled beef flank steak, Thai eggplant, Thai basil, red bell pepper accompanied W/roti pastry (Spicy)

**Please note, this item can not be made not spicy**

Thai basil, Kaffir lime leaf in coconut red curry with chicken. Served with boiled egg and jasmine rice

"Sneak River Farms" American-Style Kobe Beef grilled to perfection paired with red wine & Wagyu fat fried rice, soy on-sen egg, fried garlic-turmeric, onions, fresh cucumber served on a hot stone plate

Pineapple fried rice, egg, tomato, onion, green onion, cashew nut, raisin W/chicken and prawns

Stir-fried “Zen Chan” fresh rice noodles, chicken, egg, bean sprouts, chives, tofu in tamarind reduction W/peanuts and lime. Serve spicy (Substitute w/prawns add $5)

Thick rice noodle stir-fried W/fresh broccoli, egg, black soyabean sauce and choice of chicken or tofu

Spicy thick rice noodle stir-fried W/broccoli, shitake mushroom, basil, tomato and choice of chicken or tofu

Classic Fried Rice with egg, tomato, onion, green onion Choice of Tofu or Chicken

New Zealand mussels, prawns, calamari, scallop in “Tom Yum” hot and spicy fried rice and boiled egg

Thai Northern-style egg noodles curry soup, red onion, pickled cabbage, lime, crispy noodles and boiled egg. (Spicy)

Rice stick noodles, braised beef stew, beef meat balls, bean sprout, spinach, boiled egg in spicy beef broth. (Spicy)

Rice stick noodle, sliced chicken, spinach, bean sprout, boiled egg in classic clear broth (Spicy)

Rice stick noodles, shrimps, fish meat balls, minced chicken, peanuts, bean sprout, boiled egg in hot & sour tom yum broth

"Tom Yum" spicy dried noodles with crispy pork belly and sunny-side-up egg

Wok fried purple eggplants, Thai basil, bell pepper W/spicy sauce and choice of tofu or chicken add $3 and jasmine rice

Lightly battered Japanese tofu, shiitake mushroom, onion, celery and bok choy served in a lava stone pot with jasmine rice.

Wok fried bok choy, Japanese tofu with garlic sauce

Wok fried assorted mushrooms W/garlic sauce

Warm spinach with curry peanut sauce

Traditional blue coconut sticky rice W/mango topped with coconut cream

A tower of "Thai Roti" pastry served with coconut & banana foster cream, fresh seasonal berries with coconut ice cream (no substitution)

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Classic, cool, crisp lemon-lime flavored taste that's caffeine free