Osteria 57

Braised leeks, roasted apples, walnut pesto

Rice flour tempura, paprika, Gochugaru chili

Chef's daily pick from USQ Market, Manadori balsamic dressing

Smoked ricotta, horseradish, pumpkin seeds, scallion, saba

Mushroom and walnut "Bolognese", smoked Scamorza, braised cabbage purée

Cranberry beans, braised shallots, celery and anchovies gremolata

Long Island calamari, jumbo shrimp, delicata squash tempura

San Marzano tomatoes, basil, burrata

Black pepper infused bucatini, Pecorino Romano, Sarawak pepper

Truffle butter sauce, shaved seasonal truffle

Hand-made kabocha squash ravioli, brown butter sauce, hazelnut, Taleggio fondue, fried sage

Seasonal mushroom ragù, arugula pesto, Parmigiano Reggiano

Yellow and green shell-shaped pasta, octopus ragù, Calabrian chili

Gragnano linguine, Manila clams, garlic, parsley, olive oil

Celery root purée, charred broccolini, balsamic pickled raisins, onion sauce

Roasted mushrooms, whipped potatoes, local butter, white wine

Sunchoke purée, wild chicory, pickled sweet peppers

Local honey, hazelnut

Garlic, anchovies, Gochugaru chili

Garlic, fresh herbs