Osteria 57
Appetizer & Salad
- Burrata
Braised leeks, roasted apples, walnut pesto
$22.00 - Cauliflower
Rice flour tempura, paprika, Gochugaru chili
$22.00 - Market Salad
Chef's daily pick from USQ Market, Manadori balsamic dressing
$21.00 - Brussels Sprouts Salad
Shaved Brussels sprouts, pickled raisins, Pecorino di Fossa
$21.00 - Cod Croquettes
Beet purée, fennel and cured Sorrento lemon salad
$23.00 - Octopus
Sunchoke purée, red wine braised endive, spring onion gremolata
$28.00 - OUT OF STOCKFritto Misto
Long Island calamari, jumbo shrimp, asparagus tempura
OUT OF STOCK$26.00
Pasta
- Paccheri Pomodoro e Burrata
San Marzano tomatoes, basil, burrata
$26.00 - Agnolotti Cacio Pepe
Black pepper infused bucatini, Pecorino Romano, Sarawak pepper
$28.00 - OUT OF STOCKFusilli al Ragu di Funghi
Seasonal mushroom ragù, arugula pesto, Parmigiano Reggiano
OUT OF STOCK$32.00 - Bottoni
Handmade ravioli stuffed with spinach and ricotta, asparagus, morel mushrooms, light butter sauce
$32.00 - Rigatoni Frutti Di Mare
Housemade burnt wheat rigatoni, mussels, octopus, spicy tomato sauce, Pecorino, crispy onions
$36.00 - Saffron Garganelli
Handmade garganelli, Lump crab, Calabrian chili butter, lemon zest, crispy shallots
$34.00 - Linguine Vongole
Gragnano linguine, Manila clams out of the shell, garlic, parsley, olive oil
$29.00
Mains & Sides
- Branzino
Fennel soubise, green garbanzo, pickled red onion, nasturtium
$39.00 - Monkfish Livornese
Taggiasca olives, Sicilian capers, Corbara tomatoes
$39.00 - Hudson Trout
Farrotto with snow peas and semi-dried tomatoes, saffron sauce
$38.00 - OUT OF STOCKCelery Root Milanese
Fava been purée, Crusco pepper aioli, asparagus salad
OUT OF STOCK$32.00 - Carrots side
Local honey, hazelnut
$14.00 - Snap Peas side
Pickled onion, mint, Calabrian chili
$14.00 - Mashed Potato side
Fresh herbs, garlic
$14.00