Buon Giorno Deli / Osteria I Nonni 981 Sibley Memorial Hwy

Capicola, Mortadella, Salume, Provolone, Tomato, Romaine and Oil with Herbs on a Classic Roll.

Turkey Breast, Bacon, Fontina, Tomato, Romaine and Aioli on Classic Roll.

Turkey, Ham, Chicago Roast Beef, Banana Peppers, Onion, Cheddar Cheese, and Roasted Red Pepper Aioli.

Served on Classic Roll with or without Spaghetti Sauce. Mild or hot peppers.

Herb Roasted Pork Loin served on Classic Roll with Au Jus and Italian Garden Pepper Mix (Hot-Mild).

Chicago style Herb Roasted Beef with Au Jus and Italian Garden Pepper Mix (Hot-Mild).

Breaded Chicken Breast with Red Sauce and Melted Mozzarella.

Classic Roll | Housemade Meatballs | Tomato Sauce | Provolone Cheese

Chicken Breast | Fontina | Roasted Tomato | Pesto Aioli | Arugula | Focaccia

Housemade Porketta, Ham, Swiss Cheese with Mustard and Pickles.

Served on a Classic Roll with Tomato Sauce and Cheese.

Turkey, Ham, Chicago Roast Beef, Banana Peppers, Onion, Cheddar Cheese, and Roasted Red Pepper Aioli.

Roasted Balsamic Zucchini, Summer Squash, Eggplant, Red Onion, Portobello Mushroom, Whipped Roasted Garlic Herb Goat Cheese, and Spinach on Focaccia

Turkey Breast, Bacon, Fontina, Tomato, Romaine and Aioli on Classic Roll.

Capicola, Mortadella, Salume, Provolone, Tomato, Romaine and Oil with Herbs on a Classic Roll.

Baguette Bread with Parma Ham, Fresh Mozzarella, Olive Oil, and Black Pepper.

Coppa, Hot Salume, Banana Peppers, Roasted Red Pepper, Puree and Aged Provolone.

Baguette with Fresh Mozzarella, Basil, Tomato, Olive Oil, and Black Pepper.

Cranberry Chicken Salad, Pickled Shallot, Spinach, and Provolone on a Ciabatta Roll

Rosemary Garlic Sliced Roast Beef, Provolone, Horseradish Aioli, Tomatoes, Romaine, and Red Onion on a Italian Hoagie Roll

Feeds 4-6 people. Capicola, Salume, Ham, Mortadella, Provolone Cheese, Lettuce, Tomato, and Italian Dressing.

Charred Pepperoni, Mozzarella, Oregano, and Parmigiano-Reggiano on a freshly-made pizza crust. Extra toppings an additional $1.50.

Olive Oil, Mozzarella, Tomatoes, Garlic, and Basil on a Freshly-Made Pizza Crust

Salami and Mushroom on a freshly-made pizza crust. Extra toppings an additional $1.50.

Parma Proscuitto & Arugula on a freshly-made pizza crust. Extra toppings an additional $1.50.

Sausage, Onion, and Cracked Green Olive on freshly-made pizza crust. Extra toppings an additional $1.50.

Zucchini - Broccoli - Red Onion - Bell Pepper - Green Olive - Grape Tomato - House Pizza Sauce

Four Cheese Blend - House Pizza Sauce - Garlic Topping

Wild Mushroom, Rosemary, Brie, Olive Oil, and Arugula on a freshly-made pizza crust. Extra toppings an additional $1.50.

Customize Your Own Pizza! Up to 5 Toppings, $1.50 each

Romaine, Croutons, Parmesan Black Pepper, and Creamy Caesar Dressing

Romaine, Feta, Tomato, Pickled Cucumber, Peppers, and Kalamata Olives

SOUP OF THE DAY CUP / PINT SIZE

SOUP OF THE DAY BOWL / QUART SIZE

Baguette - Done in the classic style. Ingredients: Flour, Water, Salt and yeast. Delicious crunchy and chewy crust. Great as an accompaniment to your meal or on its own with butter. Try dipping in olive oil and balsamic vinegar or with a nice cheese or good butter. Vegan

Ciabatta - Invented in 1982 in Verona, Veneto, Italy as a response to the popular French Baguette. Ciabatta is known for its irregular shape and open crumb structure. Vegan

Italian Vienna - This has a soft interior crumb. It is great with your meal…especially Italian. The same dough as is used in the sandwich roll and the garlic bread. Vegan

Heavy, Dense, Chewy.