Osteria La Civetta 133 Main St

Fresh tomatoes and mozzarella with basil and olive oil.

Filled with butternut squash, Parmigiano and nutmeg with butter & sage.

Marinated in herb infused EVOO, served with gorgonzola mousse and crostini.

Marinated in herb infused EVOO, served with gorgonzola mousse and crostini.

Fresh tomatoes and mozzarella with basil and olive oil.

Selection of imported Italian meats and cheeses served with pickled vegetables, fig preserves, and honey.

Served with a slice of shallot tatin, sliced Prosciutto di Parma and crispy zucchini.

Mesclun greens, Sicilian olives, tomatoes, cucumbers, and carrots.

Mesclun greens, fennel, thyme and rosemary roasted peanuts, Prosciutto Cotto, roasted artichokes, raisins, pea shoots, and corn.

Arugula and spinach with shaved Piave cheese, focaccia croutons, roasted butternut squash, sun-dried tomatoes, oranges, and almonds. Herb and lemon olive oil dressing.

Paccheri pasta sautéed with shrimp, calms, and bay scallops in a light spicy tomato sauce.

Spaghetti with tomato sauce and fresh basil.

Filled with butternut squash, Parmigiano and nutmeg with butter & sage.

Filled with butternut squash, Parmigiano and nutmeg with Bolognese sauce.

With beef and pork Bolognese.

Strozzapreti pasta with radicchio and gorgonzola cream sauce, topped with toasted walnuts.

Spaghetti with egg yolk, Pecorino, Pancetta and black pepper.

Tagliolini pasta in a Pecorino, Parmigiano, and black pepper cream sauce.

Bolognese with our gluten free pasta.

Pomodoro sauce with our gluten free pasta.

Spaghetti with butter.

Spaghetti with olive oil, garlic, salt, pepper, and red pepper flakes.

Kids portion of pasta with your choice of sauce.

Slow cooked in Sangiovese, rosemary and thyme. Served with sautéed porcini, king oyster and white mushrooms - carrot mousse. Au jus.

Pork roast stuffed with swiss chard, prosciutto crudo, and Parmigiano served au jus. Sided with sweet potato mash and king oyster mushrooms.

Branzino stuffed with mashed roasted eggplant, potato, and mint. Served with a beurre blanc sauce.

Spatchcock chicken, marinated with truffle zest and powdered mushrooms, served over Pecorino sauce and oven roasted potatoes.

Oven roasted in butter and herbs.

Sautéed and topped with Parmigiano.

Deep fried croquettes filled with mortadella and prosciutto. Served with homemade spicy carrot mayo and arugula.

Homemade rigatoni with sautéed onions and pancetta in a slightly spicy tomato sauce.

Selection of Imported gelato in a variety of flavors.

Vanilla gelato drenched in espresso.

Daily special.

Pastry cream on a base of short crust pastry, covered with powdered sugar, pine nuts, and almonds.

Vanilla mascarpone layered with coffee soaked croissant and chocolate fudge. Topped with chocolate chip whipped cream,

Lemon sorbet and Limoncello, topped with Prosecco.

IGP "Caudium" / Masseria Frattasi / Montesarchio

DOCG "Selezione Castagnedi" / Tenuta Sant' Antonio / Veneto

DOCG / Piazza Armando / Piemonte

DOCG / Marcarini / Barolo del Comune di La Morra / Piemonte

DOCG / Carpineto / Toscana

DOCG / Toscolo / Toscana

DOCG "Belriguardo" / Certosa di Belriguardo/ Siena

IGT "Rubicone" / Umberto Cesari / Emilia Romagna

DOC "Selva dei Canonici" / Dragani / Abruzzo

DOC "Langhe" / Viberti / Piemonte

DOC "Costa Dune" / Mandrarossa / Sicilia

DOC "Anticipare il domani" / Borgo Magredo / Friuli Venezia Giulia

IGT / Matane' / Puglia

DOC / Caparzo / Toscana

DOC / Umberto Cesari / Emilia Romagna

DOC / Cesare / Veneto

DOC "Langhe" / Cristina Ascheri / Piemonte

"Vigneti delle Dolomiti" / Lagaria / Trentino Alto Adige

IGT/Masseria Frattasi/Montesarchio

DOCG / Picollo Ernesto / Piemonte

DOCG / La Battistina / Piemonte

DOC / Rocca delle Macie / Umbria

DOC / La Vis / Trentino Alto Adige

IGT / Di Leonardo / Friui Venezia Giulia

DOC / Pieropan / Veneto

DOC "La Cala" / Sella & Mosca / Sardegna

DOCG / Falchini / Toscana

IGT / Regaleali Le Rose / Terre Siciliane

Superiore Conegliano Valdobbiadene DOCG / Canella / Veneto

IGT / Ruffino / Friuli Venezia Giulia

DOC "I Quercioli" / Medici Ermete / Emilia Romagna

DOCG / Risata / Piemonte

House made balsamic reduction.

Firelli Italian hot sauce.

Partanna Sicilian olive oil.

Partanna Sicilian olive oil.

House made olive oil and balsamic dressing.

Imported Italian espresso beans from Caffè del Doge