Choose one of our housemade breads

Selection of Italian artisan cheeses with house-made preserves and piadina integrale

selection of Italian meats served with balsamic mustard and piadina romagnola

prosciutto of parma, thinly sliced, served with balsamic mustard and piadina romagnola

prosciutto of parma, thinly sliced, served with balsamic mustard and piadina romagnola

crostino with Tuscan paté, grilled beef tenderloin, and Urbani white truffle oil

piadina filled with prosciutto, mozzarella, arugula, and mushrooms

house mixed salad with apple cider vinaigrette

escarole and radicchio salad with toasted pistachios, wine-soaked golden raisins, taggiasca olives and orange supremes

Tagliatelle, white urbani alba truffle butter, parmigiano reggiano

Tagliatelle, bolognese (beef and pork), parmigiano reggiano

Potato gnocchi, house tomato sauce, parmigiano reggiano

Spinach lasagna noodles, traditional bolognese (beef and pork), bechamel, parmigiano reggiano

tortelli stuffed with butternut squash and housemaid fruit mostarda tossed with sangiovese vellutata

pappardelle with braised duck, tomato, and sage sauce

ricotta gnocchetti with wild mushroom, sausage and cream sauce

milk braised pork cheek medallions with roasted butternut squash and sauteed escarole

beef tenderloin with locally foraged mushrooms, spinach and creamy truffle butter potatoes

oven-baked cannellini and cranberry beans with parsnips, escarole, butternut squash, and roasted tomatoes, topped with a polenta herb crust

crispy fried polenta

deep fried Yukon gold potatoes with rosemary sea salt

house made pork sausage

la Spiga’s tiramisu*, Pietro’s mother’s coveted recipe (as per Italian tradition, we use fresh raw eggs in the composition of our tiramisu)

La Spiga's seasonal panna cotta flavor

flourless almond cake with dark chocolate pieces and amaretto chantilly

A pasta kit for two with your choice of your fresh pasta, and one of our available sauces

Easy and delicious dinner for 2! la Spiga’s fresh-frozen pasta.

La Spiga's house tomato sauce, made with a combination of fresh and canned tomatoes, is versatile and well-balanced. Serves 2-4

La Spiga’s house Ragu Bolognese is a crowd pleaser, made with a combination of pork and beef, tomato and red wine. Serves 2-4

A refreshing sparkling spring water bottled directly from the source, at the base of the western Alps

A refreshing sparkling spring water bottled directly from the source, at the base of the western Alps

Spanish non-alcoholic beer, Pilsner-style Lager.

Italian soda made from Sicilian blood oranges

Italian soda made from the fruit of the myrtle-leaf orange (Chinotto) tree, and features notes of citrus, herbs, spices and bitter caramel

Italian soda made from the extracts of three different lemon blossoms, from lemons that are harvested in three different periods of the year.