Osteria Marzano

Fried saffron risotto balls, stuffed with ham and fontina cheese. Served with marinara sauce.

Diced tomatoes, EVOO, garlic, and basil on toasted bread.

Buffalo mozzarella filled with mozzarella cream. Served with Prosciutto di Parma, basil, and balsamic glaze. One of our favorites!

A combination of rings and tentacles, floured and lightly fried. Served with fresh lemon and our signature marinara sauce.

Thinly sliced, raw beef tenderloin topped with arugula, sliced mushrooms, parmigiano shavings, and truffled lemon EVOO.

Comes with Parmigiano cheese.

Served with garlic bread with your choice of preparation:

Two large meatballs, spicy Marzano tomato sauce, and a scoop of ricotta.

Two tender, braised short rib sliders topped with fontina cheese and lettuce.

Parmigiano shavings, grape tomatoes, and balsamic vinaigrette.

Radicchio, romaine, radishes, ripe tomatoes, golden raisins, toasted pine nuts, and white wine balsamic vinaigrette.

Romaine wedge, parmigiano, croutons, and Caesar dressing.

Sliced ripe tomato, Buffalo Mozzarella, basil, EVOO, and sea salt.

An ancient grain, rich in protein and fiber! Served with baby kale, tomato, red onion, cucumber, gorgonzola crumbles, glazed walnuts, golden raisins, and drizzled with chianti red wine vinaigrette!

Baby iceberg, pancetta, gorgonzola crumbles, tomato, red onion and blue cheese dressing.

Fennel shavings, arugula, endive, green apple, glazed walnuts, parmigiano shavings, locally grown mixed herb microgreens, and lemon citronette dressings.

Homemade pasta filled with spinach and ricotta in a walnut cream sauce. Can not be made a a Gluten Free or Whole Wheat option.

A hollow spaghetti with pancetta, onion, spicy tomato sauce, and pecorino cheese.

Orecchiette pasta baked in a 3-cheese sauce, bits of bacon inside, and topped with a large strip of candied bacon! One of our favorites!

Homemade fettuccine pasta sautéed in a veal and pancetta bolognese sauce.

Homemade fettuccine pasta in a cream and parmigiano sauce.

Homemade layered pasta with bolognese sauce, besciamella, ricotta, and parmigiano. Can not be made a a Gluten Free or Whole Wheat option.

Linguine with little neck clams and garlic in a white wine or marinara sauce.

Penne pasta sautéed with smoked salmon and a pink vodka cream sauce.

Homemade ravioli filled with braised short rib in a porcini mushroom sauce. Can not be made a a Gluten Free or Whole Wheat option.

Homemade spaghetti with shrimp, zucchini, and capers in a spicy tomato sauce.

Spaghetti in our OM tomato sauce. Served with our famous, large meatball!

Homemade tagliolini with sautéed mushrooms in a cream and parmigiano sauce.

Homemade spinach pasta, sauteed with jumbo lump crab meat, broccolini and spicy tomato sauce.

Homemade ricotta gnocchi, baked in tomato sauce with fresh mozarella. Can not be made a a Gluten Free or Whole Wheat option.

Homemade pasta filled with butternut squash and Italian cookie, served in a butter sage sauce. Can not be made a a Gluten Free or Whole Wheat option.

Homemade squid ink pasta with Maine lobster and fradiavola sauce.

Served with a side of spaghetti pomodoro!

A large braised veal shank, served with vegetables and saffron risotto. So tender you can cut it with your fork!

A 14 oz Berkshire Kurobuta, organic pork chop. Grilled and served with garlic mashed potatoes ans marsala wine sauce. If you like pork chops, then you'll love this one!

Short rib braised with red wine, Served overtop mashed potatoes, fried onions, and sautéed mushrooms.

Served with a side of spaghetti pomodoro!

10 oz Beef blend of short ribs, brisket, and chuck. Served with cheese, bacon, tomato, lettuce.

Breaded, topped with tomato, arugula salad, and melted mozzarella.

Served with Homemade tomato sauce, mozarella and parmigiano cheese. Served with spaghetti Pomodoro.

Grilled 16 oz sliced veal chop, roasted mushrooms, fingerling potatoes and red wine demi.

Pan seared 9 oz Tenderloin, topped with a large raviolo filled with cacio e pepe sauce. Served with truffled fries and a side of red wine demi.

Grilled 14 oz Black angus choive Rib Eye, red wine demi and asparagus with parmigiano.

Grilled Mediterranean sea bass with lemon caper sauce, angel hair pasta, and grilled broccoli rabe.

Grilled Atlantic salmon (sushi grade) with sautéed broccolini, fingerling potatoes and salmoriglio.

Clams, mussels, shrimp, scallops, and calamari in a spicy tomato broth. Served with a side of penne arrabiata.

Tomato sauce, grape tomatoes, buffalo mozzarella, basil, and EVOO.

Pepperoni, homemade Italian sausage, mozzarella, & parmesan.

Virginia ham, pineapple, fresh jalapeño, mozzarella, and grated parmesan.

Homemade sausage, green peppers, kalamata olives, and onion.

Mozzarella & pecorino cheese, prosciutto di Parma, & arugula.

Shiitake, cremini & button mushrooms; mozzarella, fontina cheese and grated parmesan.

Fresh mozzarella, gorgonzola, speck, roasted bell peppers, caramalized onions, honey, and basil.

Fresh mozzarella, gorgonzola, speck, roasted bell peppers, caramalized onions, honey, and basil.