Osteria Tulia

pepperoni, shishito peppers, house made milk ricotta, local honey, & fire onions

local greens, manchego, radishes, asparagus, red onion & lemon

house fennel sausage, pepperoni, black olive & pepperoncini

shallot, bottarga, tonnato sauce & crostino

baby arugula, asian pear, gorgonzola & dijon vinaigrette

house fennel sausage

mamma's pomodoro, pine nuts & currants

local eggplant, smoked mozzarella & prosciutto di parma

crostino, italian butter & sea salt

nerello rice, romesco, chorizo & marcona almond

bufala di caserta DOP, burrata DOP, figliata DOP

goat cheese, quince marmellata, mint & ricotta salata

local greens, manchego, radishes, asparagus, red onion & lemon

little gem, pancetta, black garlic, anchovy & focaccia croutons

orange, roast carrots, radish, pistachio & goat cheese crema

shrimp, scallop, calamari, mussel, olive, tomato & onion

tomato, mozzarella, basil & olive oil

house fennel sausage, pepperoni, black olive & pepperoncini

house-made pancetta, milk ricotta, brussel sprouts leaves & garlic

pepperoni, shishito peppers, house made milk ricotta, local honey, & fire onions

roasted mushroom, tomato, mozzarella, arugula & prosciutto

sheep cheese & cracked pepper

Half portion

braised lamb neck sugo & sheep cheese

Half portion

tuna, swordfish, calamari, clams & mussel

half portion

beef short rib, foie gras emulsion, black truffle sugo & hazelnut

ragu bolognese, béchamel, mozzarella, grana padano & basil

guanciale, pancetta, grated egg yolk, pecorino & black pepper

half portion

speck, radicchio, crisp brussel sprout & crema di asiago

half portion

with creamy Alfredo sauce

marinara

garlic & olive oil

free range, lemon, chili, broccolini & potato

risotto milanese, gremolata & natural braising sauce

"wagyu of salmon" tuscan cavolo nero, winter citrus & butter sauce

caulini, potato pureé, salsa verde & lemon gremolata

roasted carrot, asparagus, king mushroom & madeira-truffle jus

braised leek, herb spaetzle, carrot crema, brown butter & hazelnut

bufala mozzarella, vodka tomatoes & sauce, basil

rosemary, garlic, chili flake & parmigiano

salt

taleggio fonduta, fried farm egg, black truffle vinaigrette, pea tendrils

tomato, speck, parmigiano

mediterranean farro salad, cumin perfumed yogurt, salsa verde

butter sauce

marinara sauce

butter sauce

marinara

spaghetti, meatballs & marinara sauce

with french fries

with french fries

with peas and carrots

with spaghetti

Sugared lady fingers, espresso-whipped mascarpone, cocoa

toffee sauce, toasted pecans, caramel, poached pear, vanilla gelato

sponge cake soaked in spiced rum syrup, tropical fruit medley, mascarpone cream

gramham crust, key lime custard, toasted meringue, berry compote

pistachio crust, cherry compote, orange cannoli, ricotta mousse