Oto - Sustainable Sushi 370 Glenneyre St

Our Oto Salad. Serves 4-6 people.

3 Rolls Nikko Groove, Apollo Roll, Laguna Heat 6 Nigiri Served Yakumi Tuna, King Salmon, Hamachi 9 Sashimi Served Neat Tuna, Steelhead, Kanpachi 3 Robatayaki Sticks Wagyu, Jidori Chicken, Scallops

5 Rolls Nikko Groove, Apollo Roll, Laguna Heat, Eternal Streams Press Box, Hoki Poki Press Box 12 Nigiri Served Yakumi Tuna, King Salmon, Hamachi, Scallop, Madai, Snowcrab 12 Sashimi Served Neat Tuna, Steelhead, Kanpachi, Uni 6 Robatayaki Sticks Wagyu, Jidori Chicken, Scallops

7 Rolls Nikko Groove, 2 Apollo Roll, 2 Laguna Heat, Eternal Streams Press Box, Hoki Poki Press Box 20 Nigiri Served Yakumi Tuna, King Salmon, Hamachi, Scallop, Madai, Snowcrab, Kanapchi, Ama Ebi, Octopus, Kanpachi 15 Sashimi Served Neat Tuna, Steelhead, Kanpachi, Uni, King Salmon 8 Robatayaki Sticks Wagyu, Jidori Chicken, Scallops

Spicy black bean sauce, green onions, cilantro

seasonal vegetables

Miso aioli with dill

miso aioli, fresno

Slightly Salty Cucumber, with amazu and ground sesame

Wasabi greens, red cabbage, black quinoa, cherry tomatoes, avocado, radish, broccolini, topped with lotus chips & dressed in miso-mustard

Blanched spinach, sesame - soy dressing

Snake River Farm Wagyu, white cheddar, house sauce, miso mustard, dill pickles, fried egg. squid ink bun, side of onion ring and house pickles. Contains gluten.

Snake River Farms Wagyu, caramelized onion, white cheddar, miso aioli, miso mustard, squid ink bun, side of onion ring and house pickles. Contains gluten. No egg, no lettuce.

Tempura green bean, green onion, avocado, sweet chili aioli. Add salmon or albacore +$5

House crab mixed with ponzu, apple, cucumber. Topped with salmon, pickled apples, lime zest.

Spicy tuna, avocado, cucumber , topped with garlic butter seared steelhead, shishito jam, yuzu olive oil, micro cilantro, flake salt

Spicy tuna, tempura shishito topped with anago, avocado, anago sauce, lemon zest

House crab, shrimp tempura, avocado, topped with pepper-seared albacore, yuzu-truffle vinaigrette, and fried shiso

Press box sushi with steelhead and avocado, topped with kumquat yuzu kosho, ikura, lemon zest, yuzu olive oil, micro cilantro, flake salt

House crab, cucumber, avocado, topped with spicy tuna, spicy aioli, tempura crunchies

Seared with black pepper, nikiri, everything bagel spice

Orange, olive oil, flake salt, lemon zest

Calabrian chiles, fried garlic, honey, chives, nikiri

Nikiri marinated, quail egg, lemon zest

Garlic butter, lemon

Truffle - yuzu vinaigrette, yuzu kosho, sea salt

Kumquat yuzu kosho, salt, micro cilantro

Seared, hot sauce powder, kelp butter, chive

brûlée’d with sugar

ginger miso with negi

Caviar, passion fruit, micro cilantro

Eel sauce, lemon zest, flake salt

Nikiri, fresh wasabi, caviar

Habenero, quail egg

Ponzu, jalapeño

Yuzu olive oil, shiso, ponzu, flake salt

Grated ginger, ponzu, negi

salt, nikiri and Yuzu kosho

Miso herb butter, tare

Lemon, pickled mustard seeds

Marinated chicken, tare, lemon, negi

tare, finished with orange juice, EVOO, Lemon Zest salt - Cubed cuts.

Yuzu-miso, orange supreme, negi curls

Lardons, tare, miso herb butter

Tare, ponzu, pickled mustard seeds, alderwood smoked

Tare, fried garlic, rice puffs

Tare, miso herb butter, fried garlic

Chefs choice sashimi over rice. 12 pieces.

Chefs choice sashimi, 18 pieces.