japanese yellowtail with wakame, shiso, fresh wasabi, shoyu.

shaved cabbage, daikon, sprouts, creamy sesame, crispy wonton strips, nori.

pickled napa cabbage, watermelon radish, carrot, sobacha.

kennebec potatoes, japanese takana mustard greens, kurobuta sausage, soft egg.

meiji tofu, five spice, cilantro, sesame.

handmade pan-fried pork dumplings.

fried japanese eggplant, shaved onion, sweet soy.

fried jidori chicken, sweet and sour nanban sauce, spicy tartar, ikura.

beer-battered wild cod, sauce gribiche, american cheese, yuzu daikon.

jidori chicken with snowy cabbage, pickled jalapeno, tonkatsu sauce.

japanese-style housemade chili, 'special sauce.'

6oz hanger steak, charred onion + moyashi, ginger sauce, oroshi.

savory cabbage pancake, okonomi sauce, kewpie mayo, bonito.

umeshu jelly, fresh mochi, adzuki red bean, market fruit.

a buttery bouncy chocolate rice flour cake, inspired by the hawaiian dessert.