Double fried marinated chicken bites served with Japanese mayo.

Deep fried corn, togarashi, and yuzu kosho ranch.

Pork belly, tangy hoisin, and pickles.

Pork belly, tangy hoisin, and pickles.

Tofu, tangy hoisin, and pickles.

Tofu, tangy hoisin, and pickles.

Lightly battered shrimp, fried to a golden crisp, served with a tangy dipping sauce.

Lightly battered shrimp, fried to a golden crisp, served with a tangy dipping sauce.

"Hand roll" Tobiko rice, spicy tuna, salmon roe, and nori sheets. (LIMITED AMOUNTS DAILY, WEEDEND ONLY)

Wonton wrappers filled with cabbage, carrots, onions, and oyster sauce.

Wonton wrappers filled with imitation crab, cream cheese, and green onions.

Clear chicken broth and fish dashi. Topped with pork chashu, ajitama, menma, fish cake, green onions, fried garlic, and nori.

Rich pork paitan broth. Topped with pork chashu, ajitama, menma, pickled ginger, green onions, fried garlic, and nori.

Classic Tonkotsu topped with black garlic oil, chili oil, chili paste, pork chashu, ajitama, menma, pickled ginger, green onions, and nori.

Chilis, spices, and miso infused with rich pork paitan broth. Topped with pork chashu, ajitama, menma, green onions, and nori.

Spicy and nutty. Rich pork paitan broth. Topped with pork chashu, ajitama, menma, pickled mustard greens, chili oil, green onions, and nori.

A blend of coconut curry, rich pork paitan broth. Topped with Karaage (Tofu available), pickled mustard greens, shallots, green onions, crispy egg noodles, cilantro, and lime.

Creamy hot and sour soup. Topped with shrimp, fish balls, ajitama, green onions, cilantro, crispy shallots, and lime.

Vegan option substitutes an egg for roasted tomato and pork chashu for fried tofu served with a veggie broth.

Vegan option substitutes an egg for roasted tomato and pork chashu for fried tofu served with a veggie broth.

Vegan option substitutes an egg for roasted tomato and pork chashu for fried tofu served with a veggie broth.

Vegan option substitutes an egg for roasted tomato and pork chashu for fried tofu served with a veggie broth.

Choice of noodles and broth.

Choice of broth only.

Japanese Koshihikari rice.

Chopped chashu on top of rice, green onions, and pickled ginger.

Chopped chashu, shrimp tempura, ajitama, pickled ginger, green onions, and kewpie mayo.

Chopped chicken on top of rice, green onions, and pickled ginger.

Choice of protein, rice noodles, eggs, bean sprouts, peanuts, chili powder, and pad thai sauce.

Choice of protein, rice noodles, Pad See Ew sauce, eggs, and Chinese broccoli.

Tender chicken stir-fried with cashews, bell peppers, and onions in our signature sauce, served with steamed rice.

Beef broth, rice noodles, beef meat balls, beef flank, cilantro, green onions. (Thai basil, bean sprouts, and jalapeños on the side)

Beef broth, rice noodles, beef meat balls, beef flank, shrimp, cilantro, green onions. (Thai basil, bean sprouts, and jalapeños on the side)

Raw shredded papaya, papaya sauce (fish sauce, crab meat, crab paste), tomatoes, long beans, Thai eggplant, mango, and lime.

Pork meatballs, cabbage, water spinach, peanuts, smashed garlic, tomatoes, lime, and papaya sauce.

Sticky/regular rice, Hmong sausage, and spicy sauce.

Pork chashu served with white rice. Includes a side of french fries or mandarin oranges.

Chicken karaage served with white rice. Includes a side of french fries or mandarin oranges.

Hmong sausage with rice. Includes a side of french fries or mandarin oranges.

Water sugar base and fresh lemon juice.

Water sugar base, fresh lemon juice and flavored syrup.

Thai tea, sugar, and half and half milk.